Name: Chocolate Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup sugar; 1/4 cup vegetable oil; 1/4 cup milk; 1 tsp vanilla extract; 1 cup shredded zucchini; 1/2 cup chocolate chips

Chocolate Zucchini Muffins Recipe

Fifine Travers Modified: November 12, 2023

Photos of Chocolate Zucchini Muffins Recipe

How To Make Chocolate Zucchini Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1/4 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
1 cup shredded zucchini
1/2 cup chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the sugar, vegetable oil, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Fold in the shredded zucchini and chocolate chips.
Spoon the batter into the prepared muffin tin, filling each one about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.

Nutrition

Calories : 240kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 31mg
Sodium : 337mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 17g
Protein : 5g

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