Name: Chocolate Almond Muffins Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ½ cup cocoa powder; ½ cup white sugar; 1½ tsp baking powder; ½ tsp salt; ¾ cup milk; ½ tsp Almond Extract; ⅓ cup vegetable; 1 large egg; ⅔ cup almonds

Photos of Chocolate Almond Muffins Recipe

How To Make Chocolate Almond Muffins

Looking for a delicious and nutty snack? Take a bite of these quick and easy to make chocolate almond muffins, which you can make in less than 30 minutes!

Preparation: 5 minutes

Cooking: 18 minutes

Total: 23 minutes

Serves:

Ingredients

1½cupsall-purpose flour
½cupcocoa powder,unsweetened
½cupwhite sugar,granulated
1½tspbaking powder
½tspsalt
¾cupmilk
½tspalmond extract
⅓cupvegetable,or canola oil
1large egg,beaten
⅔cupalmonds,sliced, divided

Instructions

Preheat the oven to 400 degrees F. Grease 12 muffin tins, or line with baking cups.
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt and 1⅓ cup sliced almonds.
In a separate large bowl, whisk together the milk, almond extract, oil, and egg. Add the dry ingredients and stir just until combined. Do not over stir.
Fill the muffin cups until ⅔ full. Sprinkle the top of each muffin with a pinch of sliced almonds. Pat down lightly so that they stick to the batter.
Bake for 18 to 22 minutes, or until a wooden pick inserted into the center comes out clean. Do not overbake.

Nutrition

Calories: 161.17kcal
Fat: 5.52g
Saturated Fat: 1.03g
Trans Fat: 0.00g
Monounsaturated Fat: 2.96g
Polyunsaturated Fat: 1.18g
Carbohydrates: 25.31g
Fiber: 2.84g
Sugar: 9.57g
Protein: 5.09g
Cholesterol: 17.03mg
Sodium: 135.30mg
Calcium: 90.99mg
Potassium: 161.27mg
Iron: 1.69mg
Vitamin A: 20.10µg
Vitamin C: 0.26mg

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