Name: Cheddar Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1 cup milk; 1/3 cup vegetable oil; 1 egg

Cheddar Cheese Muffins Recipe

Robena Lujan Modified: June 18, 2024

Photos of Cheddar Cheese Muffins Recipe

How To Make Cheddar Cheese Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
1 cup milk
1/3 cup vegetable oil
1 egg

Instructions

Preheat the oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, mix together the flour, baking powder, salt, and shredded cheddar cheese.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before removing them from the tin.
Serve warm and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 50mg
Sodium : 650mg
Total Carbohydrates : 21g
Dietary Fiber : 1g
Sugar : 1g
Protein : 8g

Have you tried this delicious Cheddar Cheese Muffins Recipe? Let us know how it turned out and share your own twist on this classic in the Baking and Desserts forum!