Name: Blueberry Oatmeal Muffins Recipe
Prep time: 40 min
Cook time: 22 min
Total time: 1 h 2 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups quick oats; 1 cup unsweetened almond milk; ½ cup brown sugar; 2 tbsp honey; ½ cup applesauce; 2 egg whites; 1 tbsp oil; 1 tsp vanilla extract; ½ cup white whole wheat flour; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1½ cup blueberries; baking spray

Photos of Blueberry Oatmeal Muffins Recipe

How To Make Blueberry Oatmeal Muffins

These oatmeal muffins are light, fluffy, and fresh, thanks to the blueberry. They come out so moist that you can still enjoy them the day after.

Preparation: 40 minutes

Cooking: 22 minutes

Total: 1 hour 2 minutes

Serves:

Ingredients

1½cupsquick oats
1cupunsweetened almond milk,or skim milk
½cupbrown sugar,packed
2tbsphoney
½cupapplesauce,unsweetened
2egg whites
1tbspoil
1tspvanilla extract
½cupwhite whole wheat flour
1tspbaking powder
½tspbaking soda
½tspsalt
1½cupblueberries,fresh
baking spray

Instructions

Preheat oven to 400 degrees F.
Line a muffin tin with liners and lightly spray with oil.
Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
Combine oats and milk with sugar, applesauce mixture and mix well.
Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
Spoon into the muffin tin and bake for 22 to 24 minutes. Enjoy!!

Nutrition

Calories: 119.32kcal
Fat: 2.28g
Saturated Fat: 0.29g
Trans Fat: 0.00g
Monounsaturated Fat: 1.54g
Polyunsaturated Fat: 0.87g
Carbohydrates: 23.45g
Fiber: 2.15g
Sugar: 11.77g
Protein: 2.80g
Sodium: 185.34mg
Calcium: 81.17mg
Potassium: 106.70mg
Iron: 0.89mg
Vitamin A: 0.66µg
Vitamin C: 3.97mg

Have you tried this delicious Blueberry Oatmeal Muffins recipe? Let us know how it turned out and share your own tips or variations in the Baking and Desserts forum section!