Name: Blueberry Cream Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup Vegetable Oil; 1 tsp vanilla extract; 4 cups flour; 1 tsp Baking Soda; 2 tsp baking powder; 2 cups sour cream; 2 cups blueberry

Photos of Blueberry Cream Muffins Recipe

How To Make Blueberry Cream Muffins

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4eggs
2cupsgranulated sugar
1cupvegetable oil
1tspvanilla extract
4cupsflour
1tspbaking soda
2tspbaking powder
2cupssour cream
2cupsblueberry

Instructions

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly, pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400 degrees F for 20 minutes.
Enjoy!

Nutrition

Calories: 277.81kcal
Fat: 14.04g
Saturated Fat: 3.07g
Trans Fat: 0.07g
Monounsaturated Fat: 7.98g
Polyunsaturated Fat: 2.00g
Carbohydrates: 35.07g
Fiber: 0.86g
Sugar: 18.52g
Protein: 3.54g
Cholesterol: 36.63mg
Sodium: 102.60mg
Calcium: 57.38mg
Potassium: 69.31mg
Iron: 0.49mg
Vitamin A: 45.57µg
Vitamin C: 1.37mg

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