Name: Blueberry Bakewell Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/4 cup almond meal; 1/4 cup milk; 1 tsp baking powder; 1/2 tsp almond extract; 1/4 tsp salt; 1 cup fresh blueberries; for the crumble topping:; 1/4 cup all-purpose flour; 2 tbsp granulated sugar; 2 tbsp unsalted butter, cold and cubed; 2 tbsp sliced almonds

Blueberry Bakewell Muffins Recipe

Rosabelle Hamlin Modified: November 12, 2023

Photos of Blueberry Bakewell Muffins Recipe

How To Make Blueberry Bakewell Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup almond meal
1/4 cup milk
1 tsp baking powder
1/2 tsp almond extract
1/4 tsp salt
1 cup fresh blueberries
for the crumble topping:
1/4 cup all-purpose flour
2 tbsp granulated sugar
2 tbsp unsalted butter, cold and cubed
2 tbsp sliced almonds

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, almond meal, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
In a small bowl, mix together the flour, sugar, and cold butter using your fingers until crumbly. Stir in the sliced almonds.
Fill each muffin liner 3/4 full with the batter. Sprinkle the crumble topping evenly over each muffin.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories : 315kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 36mg
Sodium : 218mg
Total Carbohydrates : 39g
Dietary Fiber : 2g
Sugar : 18g
Protein : 4g

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