Name: Banana Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup bran flakes; 1/2 cup milk; 1/4 cup vegetable oil; 1/4 cup honey; 1 egg; 1 tsp vanilla extract; 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Banana Bran Muffins Recipe

Rosaline Lejeune Modified: July 26, 2024

Photos of Banana Bran Muffins Recipe

How To Make Banana Bran Muffins

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup bran flakes
1/2 cup milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 tsp vanilla extract
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, mix together the mashed bananas, bran flakes, milk, vegetable oil, honey, egg, and vanilla extract.
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.