Name: Awesome Carrot Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 cup brown sugar; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups grated carrots

Awesome Carrot Muffins Recipe

Anjela Noah Modified: November 12, 2023

Photos of Awesome Carrot Muffins Recipe

How To Make Awesome Carrot Muffins Recipe

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated carrots

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
In another bowl, whisk together the brown sugar, vegetable oil, applesauce, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories : 240kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 47mg
Sodium : 348mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 18g
Protein : 5g

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