Name: Apple Oatmeal Muffins Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: 1 ¼ cups whole wheat flour; 1 ¼ cups old-fashioned oats; 1 tsp baking powder; ½ tsp Baking Soda; ¼ tsp salt; ½ tsp Cinnamon; ¼ tsp cardamom; ⅛ tsp ginger; 1 cup unsweetened applesauce; ½ cup light coconut milk with the juice of half a lemon; ½ cup packed muscovado sugar; 2 tbsp Melted coconut oil; 1 egg; ½ tsp vanilla extract; 2 Gala apples; sugar; nutmeg

Photos of Apple Oatmeal Muffins Recipe

How To Make Apple Oatmeal Muffins

These wonderfully moist and scrumptious oatmeal muffins are perfect for breakfast, or at any time of the day! A delight to munch on with a cup of joe!

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

1 ¼cupswhole wheat flour
1 ¼cupsold-fashioned oats
1tspbaking powder
½tspbaking soda
¼tspsalt
½tspcinnamon
¼tspcardamom
⅛tspginger
1cupunsweetened applesauce
½cup light coconut milk with the juice of half a lemonor low fat buttermilk
½cup packed muscovado sugaror brown sugar
2tbspmelted coconut oilor vegetable/canola oil
1egglarge, lightly beaten
½tspvanilla extract
2Gala applessmall, chopped into pieces
sugarturbinado (raw) for sprinkling on top
nutmeg

Instructions

Preheat oven to 375 degrees F.
Line a 12 cup muffin tin with muffin wrappers or spray with nonstick cooking spray.
In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract.
Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist.
Fold in the chopped apples. Fill muffin cups ⅔ to ¾ full.
Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins.
Bake for 16 to 18 minutes. Since these muffins contain fresh fruit, they will spoil more quickly than regular muffins. Try storing them in the refrigerator if you don’t intend to finish them within a day or two, or store them in the freezer for longer-term storage.

Nutrition

Calories: 1767.58kcal
Fat: 27.22g
Saturated Fat: 15.53g
Trans Fat: 0.00g
Monounsaturated Fat: 2.21g
Polyunsaturated Fat: 3.37g
Carbohydrates: 364.28g
Fiber: 23.26g
Sugar: 219.41g
Protein: 27.73g
Cholesterol: 13.33mg
Sodium: 1644.81mg
Calcium: 148.31mg
Potassium: 826.82mg
Iron: 8.84mg
Vitamin A: 6.63µg
Vitamin C: 4.93mg

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