Name: S’mores Mousse Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: For Chocolate Mousse:; 14 oz sweetened condensed milk; 1 cup water; 3.9 oz Instant Chocolate Pudding Mix; 5 tbsp cocoa powder; 1 cup heavy cream; For Marshmallow Creme:; 4 large egg whites; 1 cup granulated sugar; ¼ tsp cream of tartar; 1 tsp vanilla extract; For Graham Cracker Crust:; 1 cup graham crackers; 2 tbsp light-brown sugar; 3 tbsp salted butter

Who can resist the allure of a classic s'mores made even better as a mousse? This recipe brings the traditional s'mores flavors of graham crackers, chocolate, and toasted marshmallows together in a new, creamy form that's sure to delight s'mores and mousse fans alike.

Photos of S’mores Mousse Recipe

While most of the ingredients for this recipe are common pantry staples, you may not regularly stock items like instant chocolate pudding mix and cream of tartar. Make sure to pick these up from the supermarket before you start. Also, it's worth noting that this recipe uses a kitchen torch for toasting the marshmallow creme. If you don't have one, they're a worthwhile investment for aspiring chefs and can be found in cooking supply stores or online.

S'mores Mousse Essential Ingredients

Sweetened condensed milk: A thick, sweet product of condensed milk used often in dessert recipes.

Instant chocolate pudding mix: Adds texture and chocolate flavor to the mousse.

Cocoa powder: Gives extra depth to the chocolate flavor of the mousse.

Heavy cream: Adds the creamy texture to the mousse.

Egg whites: Used in making the marshmallow creme topping.

Granulated sugar: Adds sweetness to the marshmallow creme.

Cream of tartar: Stabilizes the egg whites in the marshmallow creme.

Vanilla extract: Adds flavor to the marshmallow creme.

Graham crackers: Creates the base or 'crust' of the s'mores mousse.

Light-brown sugar: Adds a subtle sweetness to the graham cracker crust.

Salted butter: Binds the graham cracker crust together.

One reader, Haywood Fullerton says:

This s'mores mousse recipe is a game-changer! The combination of rich chocolate mousse, fluffy marshmallow creme, and buttery graham cracker crust is simply divine. It's a delightful treat that's easy to make and impresses every time. I highly recommend trying it for a heavenly dessert experience.

Haywood Fullerton

Key Techniques for Making S'mores Mousse

How to make chocolate mousse: A step-by-step guide on preparing the chocolate mousse, including mixing the ingredients and refrigerating the mixture.

How to make marshmallow creme: Detailed instructions on creating the marshmallow creme, from heating the ingredients to whipping them into stiff glossy peaks.

How to make graham cracker crust: A guide on preparing the graham cracker crust, including mixing the ingredients and assembling the layers for the s'mores mousse.

How To Make S’mores Mousse

It’s two desserts in one in this S’mores Mousse Recipe! Enjoy luscious chocolate mousse with an airy marshmallow cream topping in this yummy dessert.

Preparation: 25 minutes

Cooking: 5 minutes

Total: 30 minutes

Serves:

Ingredients

For Chocolate Mousse:

14ozsweetened condensed milk(1 can)
1cupwatercold
3.9ozinstant chocolate pudding mix(1 package)
5tbspcocoa powderto taste, sifted
1cupheavy creamwhipped to stiff peaks

For Marshmallow Creme:

4largeegg whites
1cupgranulated sugar
¼tspcream of tartar
1tspvanilla extract

For Graham Cracker Crust:

1cupgraham crackerscrushed, plus 2 tbsp
2tbsplight-brown sugarpacked
3tbspsalted buttermelted

Instructions

Chocolate Mousse:

In a large mixing bowl, whisk together sweetened condensed milk, water, instant chocolate pudding mix, and cocoa powder for about 1 minute, until well blended.
Cover mixture and refrigerate for 5 minutes. Remove from refrigerator and fold in whipped cream. Return to fridge until ready to assemble S’mores Mousse.

Marshmallow Creme:

Add egg whites, granulated sugar, and cream of tarter to a heat-proof bowl of an electric mixer.
Set bowl over a saucepan filled with a few inches of simmering water.
Heat mixture, whisking constantly for about 4 minutes, until egg whites are very warm to the touch.
Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment.
Beat mixture beginning on low speed and gradually increasing to high speed for about 6 to 8 minutes, until stiff glossy peaks form. Add vanilla during the last 10 seconds of mixing.

Graham Cracker Crust:

In a small mixing bowl, whisk together crushed graham crackers and light-brown sugar. Using a fork or clean fingertips, blend in melted butter until mixture is evenly moistened.
To Assemble S’mores Mousse: Divide graham cracker mixture among 6 cups, pouring about ¼ cup into each.
Gently press into an even layer. Pipe or spoon chocolate mousse over graham cracker layer. Spoon or pipe marshmallow creme over chocolate mousse layer. Using a kitchen torch, toast the tops.
For best results serve immediately. Enjoy!

Recipe Notes

When heating the mixture, it should register a temperature of 160 degrees F on a candy thermometer.

Nutrition

Calories: 995.47kcal
Fat: 36.10g
Saturated Fat: 18.30g
Trans Fat: 0.28g
Monounsaturated Fat: 9.74g
Polyunsaturated Fat: 5.59g
Carbohydrates: 157.75g
Fiber: 5.18g
Sugar: 107.00g
Protein: 15.43g
Cholesterol: 92.10mg
Sodium: 896.99mg
Calcium: 293.65mg
Potassium: 593.94mg
Iron: 4.24mg
Vitamin A: 260.54µg
Vitamin C: 1.96mg

Helpful Technique for Making S'mores Mousse

When toasting the marshmallow creme with a kitchen torch, keep the flame moving constantly to avoid burning one spot. Aim for a golden-brown color, which will give the marshmallow a slightly caramelized flavor that pairs perfectly with the chocolate mousse and graham cracker crust. If you don't have a kitchen torch, you can also place the assembled s'mores mousse under a broiler for a few seconds. Just be sure to watch it closely to prevent burning.

Time-Saving Tips for S'mores Mousse Recipe

Prep ahead: Prepare the graham cracker crust and chocolate mousse a day in advance to save time on the day of serving.

Use store-bought marshmallow creme: To save time, consider using store-bought marshmallow creme instead of making it from scratch.

Chill utensils: Place the mixing bowl and whisk attachment in the freezer for a few minutes before whipping the cream for the mousse to speed up the process.

Organize ingredients: Before starting the recipe, gather and organize all the ingredients and utensils needed to streamline the cooking process.

Double the recipe: If serving a larger group, consider doubling the recipe to make extra portions without significantly increasing the preparation time.

Quick chill: Speed up the chilling process by placing the assembled s'mores mousse in the freezer for a shorter time before serving.

Use a kitchen torch: Opt for a kitchen torch to quickly and evenly toast the marshmallow creme instead of using a broiler.

Substitute Ingredients For S’mores Mousse Recipe

sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can provide a similar level of sweetness and creaminess, while also adding a hint of coconut flavor to the mousse.
instant chocolate pudding mix - Substitute with chocolate ganache: Chocolate ganache can be used as a rich and creamy alternative to instant chocolate pudding mix, adding a luxurious texture and intense chocolate flavor to the mousse.
heavy cream - Substitute with coconut cream: Coconut cream can be used to add richness and creaminess to the mousse, while also infusing a subtle coconut flavor that complements the chocolate.
egg whites - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be whipped into a foam similar to egg whites, making it a suitable vegan alternative for the marshmallow creme.
granulated sugar - Substitute with maple syrup: Maple syrup can provide sweetness and a hint of caramel flavor to the marshmallow creme, adding a unique twist to the traditional recipe.
graham crackers - Substitute with chocolate wafer cookies: Chocolate wafer cookies can be used to create a rich and chocolatey crust for the s'mores mousse, adding a delicious contrast to the creamy mousse filling.

Presentation Ideas for S'mores Mousse

Elevate the plating: When presenting the s'mores mousse, consider using elegant and minimalist plating techniques to showcase the layers of the dessert. Use sleek, modern serving dishes to create a visually appealing presentation.
Incorporate artistic drizzling: Utilize a fine drizzle of chocolate sauce on the plate to add a touch of sophistication to the presentation. This technique can elevate the overall aesthetic and create a sense of artistry on the plate.
Garnish with edible flowers: Introduce a pop of color and delicate beauty to the dish by garnishing with edible flowers such as pansies or micro herbs. This adds a touch of elegance and elevates the visual appeal of the dessert.
Utilize tempered chocolate shards: Incorporate carefully crafted tempered chocolate shards as an artistic element on the plate. These shards can add texture and visual interest, enhancing the overall presentation of the s'mores mousse.
Create a symmetrical layout: Arrange the components of the dessert in a symmetrical and balanced manner on the plate, paying attention to precision and detail. This approach can create a visually stunning presentation that reflects attention to detail.
Consider the use of gold leaf: For a luxurious touch, delicately place edible gold leaf on the s'mores mousse. This adds a touch of opulence and sophistication, elevating the dessert to a fine dining standard.
Implement geometric plating: Explore the use of geometric shapes and patterns when plating the s'mores mousse. This modern and avant-garde approach can captivate the eye and create a visually striking presentation.
Use a dusting of cocoa powder: Apply a light, artistic dusting of cocoa powder on the plate to add a subtle yet impactful element to the presentation. This technique can enhance the visual appeal and create a polished finish.

Essential Tools for Making S'mores Mousse

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, grinding nuts, and blending sauces.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is used for preparing batters, dressings, and marinades.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It's commonly used to incorporate air into mixtures, such as eggs, cream, and sauces, and to create smooth textures.
Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for heating and cooking liquids, sauces, and soups. It's an essential tool for simmering, boiling, and reducing ingredients.
Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It's available in hand-held and stand mixer versions and is ideal for making meringues, batters, and frostings.
Kitchen torch: A kitchen torch is a culinary tool that produces a flame, commonly used for caramelizing sugar, browning meringues, and torching the tops of dishes. It provides a quick and controlled way to add a finishing touch to various recipes.

Storing and Freezing S'mores Mousse

To store the s'mores mousse, cover each individual serving with plastic wrap, ensuring that the wrap touches the surface of the mousse to prevent a skin from forming. Refrigerate for up to 3 days.
If you want to freeze the s'mores mousse, prepare the mousse as directed and pour it into a freezer-safe container. Cover the surface of the mousse with plastic wrap, then seal the container with a lid. Freeze for up to 2 months.
When ready to serve the frozen s'mores mousse, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, give the mousse a quick stir to restore its creamy texture.
For the best taste and texture, prepare the graham cracker crust and marshmallow creme fresh when you're ready to serve the mousse. However, you can store the graham cracker crust mixture in an airtight container at room temperature for up to 5 days.
If you have leftover marshmallow creme, store it in an airtight container in the refrigerator for up to 5 days. When ready to use, let it come to room temperature and give it a quick stir before topping the mousse.
To maintain the best quality and prevent freezer burn, ensure that the mousse is stored in an airtight container and consumed within the recommended time frame.

Interesting Fact About S'mores Mousse

The S'mores Mousse recipe is a delightful twist on the classic campfire treat. It combines the rich flavors of chocolate, marshmallow, and graham crackers into a decadent and creamy dessert. This recipe offers a unique way to enjoy the beloved flavors of s'mores in a new and elegant form.

Is Making S'mores Mousse at Home Cost-Effective?

The s'mores mousse recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delightful dessert that can serve a family of four. The cost for the ingredients is reasonable, and the final result is a decadent treat that is sure to impress. The approximate cost for a household of four people is around $15, making it an affordable and indulgent option for a special occasion. Overall Verdict: 9/10

Is S'mores Mousse Healthy or Unhealthy?

This s'mores mousse recipe, while undeniably delicious, is not particularly healthy. The main ingredients that contribute to its indulgent nature are:

Sweetened condensed milk and granulated sugar, which are high in added sugars
Heavy cream, which is rich in saturated fats
Instant chocolate pudding mix, which often contains artificial flavors and preservatives
Graham crackers, which are made with refined flour and added sugars

Consuming these ingredients in excess can lead to health issues such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following modifications:

Replace the sweetened condensed milk with a low-fat or non-dairy alternative, such as almond or coconut milk
Use a sugar substitute like stevia or erythritol to reduce the amount of added sugars
Opt for a homemade chocolate pudding using cocoa powder, milk, and a natural sweetener instead of the instant mix
Swap the heavy cream for whipped coconut cream or Greek yogurt to reduce saturated fats
Use whole wheat graham crackers or make a crust using nuts and dates for added fiber and nutrients
Reduce the portion sizes to promote moderation and mindful eating

By making these adjustments, you can still enjoy the delightful flavors of s'mores mousse while minimizing the potential negative health impacts.

Editor's Opinion on This S'mores Mousse Recipe

This s'mores mousse recipe is a delightful twist on the classic campfire treat. The combination of rich chocolate mousse, fluffy marshmallow creme, and buttery graham cracker crust creates a harmonious blend of flavors and textures. The recipe's clear instructions and simple techniques make it accessible for home cooks, while the use of familiar ingredients adds to its appeal. The presentation of the mousse in individual cups adds a touch of elegance, making it a perfect dessert for entertaining or indulging in a sweet treat. Overall, this recipe offers a delicious and visually appealing take on a beloved campfire favorite.

Enhance Your S’mores Mousse Recipe with These Unique Side Dishes:

Grilled Fruit Skewers: Try grilling some fruit skewers with a drizzle of honey for a sweet and smoky side to complement the s'mores mousse.

Bacon-Wrapped Dates: Indulge in some savory bacon-wrapped dates for a perfect balance of sweet and salty flavors alongside the s'mores mousse.

Roasted Vegetable Platter: Roast a colorful array of vegetables like bell peppers, zucchini, and cherry tomatoes for a healthy and vibrant side dish to accompany the s'mores mousse.

Similar Recipes to S'mores Mousse

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture, then thread them onto skewers and grill until tender and slightly charred. Serve as a delicious and healthy side dish or main course.

Braised Beef Short Ribs: Slow-cook beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender. Serve with creamy mashed potatoes and roasted vegetables for a comforting and satisfying meal.

Mixed Berry Crisp: Combine fresh berries with a sweet and buttery oat crumble topping, then bake until bubbly and golden brown. Serve with a scoop of vanilla ice cream for a delightful summer dessert.

Appetizer and Main Course Pairings for S'mores Mousse

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Indulge in a creamy and decadent pasta dish featuring tender chicken and rich Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir-fry with tender beef and a colorful array of vegetables. The savory and aromatic sauce brings everything together for a delicious and nutritious dinner.

Why trust this S’mores Mousse Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the rich flavors of chocolate and the nostalgic essence of s'mores. The chocolate mousse is a velvety blend of sweetened condensed milk, instant pudding mix, and cocoa powder, ensuring a decadent and luscious texture. The homemade marshmallow creme adds a delightful touch of sweetness and a fluffy, cloud-like topping. The graham cracker crust provides a satisfying crunch, completing the classic s'mores experience. With a perfect balance of flavors and textures, this recipe promises to evoke fond memories and create new ones with every spoonful.

Want to discuss this delectable S'mores Mousse Recipe further? Head over to our Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow dessert enthusiasts!

FAQ:

Can I make the chocolate mousse ahead of time?

Yes, you can make the chocolate mousse ahead of time. Simply prepare the mousse as instructed and store it in the refrigerator until you are ready to assemble the s'mores mousse.

Can I substitute the instant chocolate pudding mix with something else?

If you don't have instant chocolate pudding mix, you can use chocolate mousse mix or melted chocolate as a substitute. Adjust the sweetness according to your taste.

Can I use a different type of cracker for the graham cracker crust?

Absolutely! You can use any type of cookie or cracker for the crust, such as digestive biscuits or vanilla wafers, to add your own twist to the s'mores mousse.

Can I toast the marshmallow creme without a kitchen torch?

If you don't have a kitchen torch, you can place the assembled s'mores mousse under the broiler for a few seconds to toast the marshmallow creme. Keep a close eye on it to prevent burning.

How long can the assembled s'mores mousse be stored?

The assembled s'mores mousse is best enjoyed immediately after toasting the marshmallow creme. However, if you have leftovers, you can store them in the refrigerator for up to 1-2 days, although the texture may change slightly.