Name: Lemon Syllabub Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 1 cup heavy cream; 1/4 cup granulated sugar; 2 lemons, zested and juiced; 1/4 cup white wine or limoncello; Fresh mint leaves, for garnish

Lemon Syllabub Recipe

Phil Lujan Modified: July 17, 2024

Photos of Lemon Syllabub Recipe

How To Make Lemon Syllabub

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup heavy cream
1/4 cup granulated sugar
2 lemons, zested and juiced
1/4 cup white wine or limoncello
Fresh mint leaves, for garnish

Instructions

In a mixing bowl, whisk together the heavy cream and sugar until soft peaks form.
Fold in the lemon zest and juice, along with the white wine or limoncello.
Divide the mixture into serving glasses and refrigerate for at least 1 hour.
Before serving, garnish with fresh mint leaves.