Name: Lemon Poppy Seed Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: For Muffins:; 1 lemon cake mix; 1 instant lemon pudding mix; 4 eggs; ½ cup canola oil; ¾ cup lukewarm water; 1 tsp lemon extract; ¼ cup poppy seeds; For Glaze:; 2 tbsp butter; 2 oz cream cheese; 1 cup powdered sugar; 2 tsp lemon juice; 1 tsp milk; lemon zest

This recipe for Lemon Poppy Seed Muffins is a delightful treat that bursts with fresh lemon flavor. The poppy seeds add a subtle crunch that contrasts beautifully with the moist, tender crumb of the muffins. Coated with a tangy lemon glaze, these muffins are perfect for breakfast, brunch, or a midday snack.

Photos of Lemon Poppy Seed Muffins Recipe

For this recipe, you might find yourself needing to buy poppy seeds. While not a part of everyone's pantry staples, these tiny seeds are often found in the spice section of your local supermarket. They offer a gentle crunch and a slightly sweet, nutty flavor to the muffins. Also, remember to pick up a lemon cake mix and an instant lemon pudding mix, which are the key to getting that bright, tangy lemon flavor in each bite.

Ingredients for Lemon Poppy Seed Muffins

Lemon cake mix: This is the base of your muffin batter. It gives the muffins their light, cake-like texture and imparts a lovely lemon flavor.

Instant lemon pudding mix: This helps to make the muffins moist, and it enhances the lemon flavor.

Eggs: They act as a binding agent and provide structure to the muffins.

Canola oil: It gives the muffins a rich, moist crumb.

Water: It is used to thin out the batter to the right consistency.

Lemon extract: It boosts the lemon flavor in the muffins.

Poppy seeds: They add a unique crunch and nutty taste to the muffins.

Butter: It's used in the glaze for a rich, creamy texture.

Cream cheese: It gives the glaze a tangy flavor that complements the sweetness of the muffins.

Powdered sugar: It sweetens the glaze and gives it a smooth, spreadable consistency.

Lemon juice: It adds a fresh, tart flavor to the glaze.

Milk: It adjusts the consistency of the glaze.

Lemon zest: It adds an extra punch of lemon flavor to the glaze.

One reader, Angela Manley says:

These lemon poppy seed muffins are a delightful treat! The zesty lemon flavor combined with the crunch of poppy seeds is simply irresistible. The glaze adds a perfect touch of sweetness. They are easy to make and always a hit with my family and friends. Highly recommend trying this recipe!

Angela Manley

Techniques Required for Making Lemon Poppy Seed Muffins

How to prepare the muffin batter: Combine the lemon cake mix, instant lemon pudding mix, eggs, canola oil, lukewarm water, lemon extract, and poppy seeds in a mixing bowl. Mix until well combined.

How to check for doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

How to prepare the glaze: In a small bowl, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest, mixing until the glaze reaches a smooth and creamy consistency. Add ½ to 1 teaspoon of milk to adjust the consistency if needed.

How to glaze the muffins: Once the muffins are completely cool, dip the tops into the glaze and then place them back on the cooling rack.

How To Make Lemon Poppy Seed Muffins

These lemon poppy seed muffins are easy to make. The distant lemony flavor is enhanced by the texture provided by the poppy seeds. This is a must-try!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Muffins:

1lemon cake mix
1instant lemon pudding mix,small
4eggs
½cupcanola oil
¾cuplukewarm water
1tsplemon extract
¼cuppoppy seeds

For Glaze:

2tbspbutter,softened
2ozcream cheese
1cuppowdered sugar
2tsplemon juice
1tspmilk
lemon zest,optional garnish

Instructions

Muffins:

Preheat oven to 350 degrees F.
Mix together all ingredients until well combined. Scoop batter into muffin tin filled with muffin/cupcake liners.
Scoop batter until ⅔ to ¾ full.
Place in oven and bake for 16 to 22 minutes. Insert a toothpick in the center to check if it is done.
Remove from oven and place on cooling rack until completely cool. Prepare glaze.

Glaze:

In a small bowl, beat together the butter and cream cheese with an electric mixer or hand beater. With the mixer on low speed, add the powdered sugar until smooth and creamy. Stir in lemon juice and lemon zest.
Add ½ to 1 teaspoon of milk to get the desired consistency.
Once the glaze is done and muffins are cool, dip the tops of the muffins into the glaze and turn over, back onto the cooling rack.

Nutrition

Calories: 132.64kcal
Fat: 8.41g
Saturated Fat: 1.81g
Trans Fat: 0.06g
Monounsaturated Fat: 4.01g
Polyunsaturated Fat: 2.21g
Carbohydrates: 13.36g
Fiber: 0.36g
Sugar: 5.12g
Protein: 1.63g
Cholesterol: 31.82mg
Sodium: 44.45mg
Calcium: 31.38mg
Potassium: 42.48mg
Iron: 0.49mg
Vitamin A: 28.33µg
Vitamin C: 1.56mg

Helpful Technique for Making Lemon Poppy Seed Muffins

When preparing the lemon poppy seed muffins, ensure that you do not overmix the batter. Overmixing can lead to tough, dense muffins instead of light and fluffy ones. Just mix until the ingredients are combined. Also, when zesting the lemon, make sure to only get the yellow part and not the white pith underneath, as it can be bitter. Lastly, for the glaze, it's important to add the milk gradually to achieve the desired consistency. If it's too thick, it won't drizzle nicely over the muffins, and if it's too thin, it won't set properly.

Time-Saving Tips for Making Lemon Poppy Seed Muffins

Prep ahead: Prepare the dry and wet ingredients the night before and store them separately in the refrigerator. This will save time and make the baking process more efficient.

Use a stand mixer: Utilize a stand mixer to quickly and thoroughly combine the muffin batter, saving time and effort compared to mixing by hand.

Bake multiple batches: Double or triple the recipe to bake multiple batches at once, maximizing oven usage and reducing overall baking time.

Organize ingredients: Prior to starting the recipe, organize all the ingredients and equipment needed to streamline the cooking process and minimize time spent searching for items.

Set up a baking station: Designate a specific area in the kitchen as a baking station, equipped with all the necessary tools and ingredients, to facilitate a smooth and efficient baking experience.

Substitute Ingredients For Lemon Poppy Seed Muffins Recipe

lemon cake mix - Substitute with vanilla cake mix with lemon zest and lemon juice: You can use a vanilla cake mix and add in some freshly grated lemon zest and lemon juice to achieve a similar lemon flavor.
instant lemon pudding mix - Substitute with vanilla pudding mix with lemon extract: Replace the lemon pudding mix with vanilla pudding mix and add a small amount of lemon extract to infuse the lemon flavor.
canola oil - Substitute with vegetable oil or melted butter: Vegetable oil or melted butter can be used as a substitute for canola oil in this recipe.
poppy seeds - Substitute with chopped nuts or chia seeds: Chopped nuts or chia seeds can be used as an alternative to poppy seeds for added texture and crunch in the muffins.
butter - Substitute with margarine or coconut oil: Margarine or coconut oil can be used as a substitute for butter in the glaze for a dairy-free option.
cream cheese - Substitute with Greek yogurt or dairy-free cream cheese: Greek yogurt or dairy-free cream cheese can be used as a substitute for cream cheese in the glaze for a lighter or dairy-free option.
powdered sugar - Substitute with granulated sugar blended until fine: Granulated sugar blended until fine can be used as a substitute for powdered sugar in the glaze if powdered sugar is not available.
lemon juice - Substitute with lime juice or orange juice: Lime juice or orange juice can be used as a substitute for lemon juice in the glaze for a different citrus flavor.

Presenting Lemon Poppy Seed Muffins

Elevate the plating: When presenting the muffins, ensure that the glaze is drizzled elegantly over the top, allowing it to cascade down the sides for a visually appealing presentation.
Incorporate fresh elements: Garnish the plate with a sprig of fresh mint or a twist of lemon zest to add a pop of color and a touch of freshness to the overall presentation.
Utilize contrasting textures: Consider serving the muffins on a sleek, modern plate to create a contrast between the soft, moist muffin and the smooth surface, enhancing the visual appeal.
Create a focal point: Place the muffins on the plate in a visually appealing arrangement, perhaps in a circular pattern, to draw attention to the center of the plate and create an eye-catching display.
Emphasize symmetry and balance: Arrange the muffins in a symmetrical manner, ensuring that the glaze is evenly distributed and that each muffin is positioned with care to create a sense of balance on the plate.

Essential Tools for Making Lemon Poppy Seed Muffins

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the muffins.
Muffin tin: A muffin tin is used to bake the muffins and ensures they hold their shape while baking.
Electric mixer or hand beater: An electric mixer or hand beater is used to prepare the glaze for the muffins, ensuring it is smooth and creamy.
Cooling rack: A cooling rack is used to allow the muffins to cool evenly and prevent them from becoming soggy.

Storing and Freezing Lemon Poppy Seed Muffins

Allow the muffins to cool completely on a wire rack before storing or freezing.
To store, place the cooled muffins in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days or in the refrigerator for up to 1 week.
For longer storage, freeze the muffins:
- Wrap each muffin individually in plastic wrap or aluminum foil, ensuring a tight seal.
- Place the wrapped muffins in a freezer-safe container or resealable plastic bag, removing as much air as possible.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To thaw frozen muffins, remove them from the freezer and let them defrost at room temperature for about an hour, or microwave individual muffins on low power for 20-30 seconds until thawed.
If you plan to freeze the muffins with the glaze, it's best to freeze them without the glaze and add it after thawing. The glaze may become sticky or lose its consistency when frozen and thawed.
Refresh thawed muffins by warming them in the microwave for a few seconds or in a 350°F (175°C) oven for 5-10 minutes before serving.

How To Reheat Leftover Lemon Poppy Seed Muffins

To reheat lemon poppy seed muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat for 5-7 minutes, or until warmed through. This method will help restore the muffins' original texture and flavor, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the muffin on a microwave-safe plate and heat for 10-15 seconds on high power. If the muffin isn't warm enough, continue heating in 5-second intervals until it reaches the desired temperature. Be careful not to overheat, as this can cause the muffin to become tough or rubbery.
For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffin in half horizontally and place it cut-side up on the toaster oven rack. Toast for 2-3 minutes, or until the edges are lightly golden and the interior is warm.
If you want to maintain the moistness of the lemon poppy seed muffins, wrap them loosely in aluminum foil before reheating in the oven. This will help prevent the muffins from drying out during the reheating process.
For a quick and easy reheating method, you can also wrap the muffin in a damp paper towel and microwave it for 10-15 seconds. The damp paper towel will help keep the muffin moist and prevent it from drying out in the microwave.

Interesting Fact About Lemon Poppy Seed Muffins

The recipe for lemon poppy seed muffins is a delightful combination of citrus and crunch. Lemon, a versatile ingredient, adds a refreshing zest to the muffins, while poppy seeds provide a delightful crunch. These muffins are a perfect treat for breakfast or a snack.

Is Making Lemon Poppy Seed Muffins at Home Cost-Effective?

This lemon poppy seed muffins recipe is quite cost-effective for a household. The ingredients are commonly found and affordable, making it a budget-friendly choice. The use of lemon cake mix and instant lemon pudding mix adds convenience and cost-efficiency. The overall verdict for this recipe is 9/10, considering its simplicity, delicious flavor, and economic value. The approximate cost for a household of 4 people is around $10-$12, making it an excellent choice for a delightful and economical treat.

Are Lemon Poppy Seed Muffins Healthy or Unhealthy?

The lemon poppy seed muffins recipe, while undeniably delicious, is not the healthiest choice for a breakfast or snack. The recipe relies heavily on processed ingredients like cake mix and instant pudding mix, which are high in sugar and artificial additives. The use of canola oil and cream cheese also contributes to the overall fat content of the muffins. However, the inclusion of eggs does provide some protein, and the lemon juice and zest offer a small amount of vitamin C.

To make this recipe healthier, consider the following modifications:

Replace the cake mix with whole wheat flour, and reduce the amount of sugar used
Substitute the instant pudding mix with a combination of Greek yogurt and honey for moisture and sweetness
Use a healthier oil like coconut or olive oil instead of canola oil
Incorporate more fresh lemon juice and zest to enhance the natural lemon flavor without relying on artificial lemon extract
Add a handful of fresh blueberries or raspberries to the batter for extra nutrients and natural sweetness
Reduce the amount of cream cheese in the glaze, or opt for a lighter drizzle of lemon juice and powdered sugar instead

By making these adjustments, you can create a more wholesome version of lemon poppy seed muffins that still satisfies your cravings while providing some nutritional benefits.

Editor's Opinion on This Lemon Poppy Seed Muffin Recipe

The lemon poppy seed muffins recipe is a delightful combination of zesty lemon flavor and the crunch of poppy seeds. The use of lemon cake mix and instant lemon pudding mix makes the muffins moist and flavorful. The glaze adds a perfect balance of sweetness and tanginess. The recipe is simple to follow and yields delicious muffins that are perfect for breakfast or as a snack. The addition of lemon zest in the glaze enhances the citrusy aroma and flavor. Overall, this recipe is a winner and is sure to impress anyone who tries it.

Enhance Your Lemon Poppy Seed Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Serve with a balsamic glaze for a savory and tangy side to complement the sweetness of the lemon poppy seed muffins.

Honey Glazed Carrots: The natural sweetness of the honey glazed carrots will provide a delightful contrast to the tartness of the muffins.

Grilled Pineapple: The smoky flavor of the grilled pineapple will add a tropical twist to your meal, balancing out the flavors of the muffins.

Creamy Tomato Basil Soup: A warm and comforting bowl of creamy tomato basil soup will provide a savory element to your meal, perfect for dipping the muffins in.

Recipes Similar to Lemon Poppy Seed Muffins

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Peach Salad: Grilled peach salad is a refreshing and vibrant dish that combines the sweetness of grilled peaches with the tanginess of balsamic vinaigrette. It's a perfect balance of flavors and textures that will leave you craving for more.

Honey Garlic Glazed Salmon: Honey garlic glazed salmon is a delicious and healthy dish that is perfect for a light and satisfying meal. The combination of sweet honey and savory garlic creates a flavorful glaze that complements the tender and flaky salmon perfectly.

Appetizers and Main Courses to Complement Lemon Poppy Seed Muffins

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with this classic Italian dish. The combination of crispy bread, ripe tomatoes, and flavorful herbs makes for a refreshing and satisfying start to any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, Parmesan, and black pepper come together to create a comforting and satisfying meal.

Beef Stroganoff: Treat your taste buds to a hearty and flavorful dish featuring tender strips of beef, savory mushrooms, and a luscious sour cream sauce. The combination of onions, garlic, and paprika adds depth and warmth to every bite.

Why trust this Lemon Poppy Seed Muffins Recipe:

This recipe is a trusted favorite, combining the convenience of a cake mix with the freshness of lemon juice and lemon zest. The addition of poppy seeds adds a delightful crunch and visual appeal. The glaze, made with butter and cream cheese, provides a luscious finish, perfectly complementing the citrusy flavors. With a perfect balance of sweet and tangy, these muffins are a guaranteed hit for any occasion.

Have you tried this Lemon Poppy Seed Muffins Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum.

FAQ:

Can I use a different flavor of cake mix for the muffins?

Yes, you can definitely use a different flavor of cake mix to customize the muffins to your preference. Just keep in mind that the flavor of the muffins will change accordingly.

Can I substitute the lemon extract with fresh lemon juice?

Absolutely! You can substitute the lemon extract with an equal amount of fresh lemon juice for a more natural citrus flavor.

How should I store the lemon poppy seed muffins?

To keep the muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I omit the poppy seeds from the recipe?

Yes, you can omit the poppy seeds if you prefer. The muffins will still have a delicious lemon flavor without them.

Can I freeze the muffins?

Yes, you can freeze the muffins for up to 3 months. Make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw them at room temperature when you're ready to enjoy them.