Ube Panna Cotta Recipe

The Ube Panna Cotta Delight is a non-traditional take on the classic Italian dessert. It adds a twist of Filipino flavor by incorporating ube, a purple yam widely popular in the Philippines. This dessert is a perfect blend of the creaminess of panna cotta with the unique, subtly sweet taste of ube that will surely leave your taste buds delighted.

Photos of Ube Panna Cotta Recipe

The star ingredient of this recipe, ube, is a type of purple yam widely used in Filipino cuisine. It's known for its vibrant purple color and subtly sweet flavor. Ube may not be easily available in all supermarkets, but you can find it in Asian grocery stores or online. If fresh ube is not available, you can use frozen or canned ube.

Ingredients for Ube Panna Cotta Delight

Ube: The main component of this recipe, it adds a unique flavor and vibrant color.

Whole milk: Adds creaminess to the panna cotta.

Coconut milk: Gives a tropical taste, complementing the flavor of ube perfectly.

White sugar: Adds sweetness to the dessert.

Gelatin: Helps in setting the panna cotta, giving it its distinctive jelly-like texture.

One reader, Eilis Tilton says:

The ube panna cotta delight recipe is a game-changer! The creamy texture and the delightful ube flavor make it a standout dessert. It's easy to make and impresses every time. I love how it adds a unique twist to traditional panna cotta. Highly recommended for anyone with a sweet tooth!

Eilis Tilton

Techniques Required for Ube Panna Cotta Delight Recipe

How to steam ube: Steam the ube for about 20 minutes until tender, then cool until easily handled.

How to puree ube: Puree the steamed ube in a blender or food processor until smooth, or thoroughly mash by hand.

How to dissolve gelatin: Sprinkle gelatin over milk in a saucepan and let it stand for 5 minutes. Heat the mixture over medium-low heat for 3 to 5 minutes, stirring until the gelatin is dissolved.

How to chill the panna cotta: Transfer the panna cotta to the refrigerator and chill for about 3 hours until set.

How To Make Ube Panna Cotta

Indulge yourself with a serving of this delicate and creamy ube panna cotta, made from purple yam that gives the dish a beautiful purple hue!

Preparation: 5 minutes

Cooking: 31 minutes

Chill Time: 3 hours 5 minutes

Total: 3 hours 41 minutes

Serves:

Ingredients

1ube,(purple yam), peeled
1½cupswhole milk,divided
1cupcoconut milk
½cupwhite sugar
¼ozgelatin,(1 package), unflavored

Instructions

Place a steamer inserted into a saucepan and fill with water until just below the bottom of the steamer. Bring the water to a boil.
Add the ube, cover, and steam for about 20 minutes, until tender. Cool until easily handled.
Puree the ube in a blender or food processor, or thoroughly mash by hand.
Combine 1 cup of the pureed ube, ¾ cup of milk, coconut milk, and sugar in a blender or food processor. Blend until completely smooth.
Pour remaining ¾ cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.
Heat the milk-gelatin mixture over medium-low heat for 3 to 5 minutes, stirring until gelatin is dissolved.
Pour in the ube mixture and increase the heat to medium. Heat until the steam starts to rise from the mixture for 3 to 5 minutes, stirring occasionally.
Pour the mixture into individual serving glasses or molds.
Transfer to the refrigerator and chill for about 3 hours until set.
Serve and enjoy!

Nutrition

Calories: 205.44kcal
Fat: 10.05g
Saturated Fat: 8.27g
Monounsaturated Fat: 0.84g
Polyunsaturated Fat: 0.22g
Carbohydrates: 26.69g
Fiber: 0.89g
Sugar: 19.82g
Protein: 4.02g
Cholesterol: 6.10mg
Sodium: 35.56mg
Calcium: 80.21mg
Potassium: 340.71mg
Iron: 1.40mg
Vitamin A: 29.58µg
Vitamin C: 4.08mg

Helpful Technique Tip for Ube Panna Cotta Delight Recipe

When pureeing the ube, ensure that it is completely smooth and free of lumps. This will ensure a silky texture in your panna cotta. If you find that the ube is too fibrous and difficult to puree, you can pass it through a fine-mesh sieve to remove any remaining chunks. This extra step can make a big difference in the final texture of your dessert.

Time-Saving Tips for Making Ube Panna Cotta Delight

Prep ahead: Prepare the steamed ube and puree it in advance to save time when making the panna cotta.

Use pre-made puree: If you're short on time, consider using pre-made ube puree instead of steaming and pureeing the ube yourself.

Quick-set gelatin: Use quick-set gelatin to speed up the chilling process and set the panna cotta faster.

Chill in ice water: After pouring the mixture into serving glasses, place them in an ice water bath to speed up the setting process.

Ready-to-eat toppings: Use ready-to-eat toppings like toasted coconut or crushed nuts to save time on preparation.

Substitute Ingredients For Ube Panna Cotta Recipe

ube - Substitute with purple sweet potato: Purple sweet potato has a similar flavor and vibrant color to ube, making it a suitable substitute for this recipe.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a subtle nutty flavor to the panna cotta.
coconut milk - Substitute with heavy cream: Heavy cream can add richness and a smooth texture similar to coconut milk, while also providing a creamy base for the panna cotta.
white sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the panna cotta, complementing the other ingredients.
gelatin - Substitute with agar agar: Agar agar, a plant-based alternative to gelatin, can be used to achieve a similar gelling effect in the panna cotta.

Presenting Ube Panna Cotta Delight in Style

Elevate the plating: When presenting the ube panna cotta, focus on creating a visually stunning plate. Use clean, white plates to allow the vibrant purple color of the panna cotta to pop. Consider using edible flowers or delicate gold leaf to add a touch of elegance to the presentation.
Incorporate texture: Add a contrasting element to the dish to enhance the overall experience. Consider topping the panna cotta with a crunchy coconut tuile or a sprinkle of toasted coconut flakes to provide a delightful textural contrast.
Utilize negative space: Embrace the concept of minimalism and negative space on the plate. Allow the ube panna cotta to be the focal point by strategically placing it on the plate, leaving ample space around it to create a sense of balance and sophistication.
Artful drizzling: Elevate the presentation by incorporating an artful drizzle of ube syrup or coconut caramel on the plate. This not only adds a pop of flavor but also enhances the visual appeal of the dish.
Garnish with precision: Pay attention to the finer details by garnishing the panna cotta with meticulously placed ube pearls or coconut shavings. The precision in garnishing showcases the chef's attention to detail and elevates the overall presentation.

Essential Tools for Making Ube Panna Cotta Delight

Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Saucepan: A deep cooking pan with a handle, used for cooking food on a stovetop.
Steamer: A cooking utensil used to cook food with steam by suspending the food over boiling water.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and lifting food.
Whisk: A cooking utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Measuring cups and spoons: Utensils used to measure quantities of ingredients for cooking and baking.
Refrigerator: An appliance used for storing and preserving food at low temperatures.
Individual serving glasses or molds: Containers used for serving and shaping individual portions of food.

Storing and Freezing Ube Panna Cotta Delight

Once the ube panna cotta has set in the refrigerator, cover each individual serving glass or mold tightly with plastic wrap to prevent any air from getting in and drying out the surface.
Ube panna cotta can be stored in the refrigerator for up to 3-4 days, ensuring that it remains covered to maintain its creamy texture and prevent it from absorbing any odors from other foods.
If you want to keep the ube panna cotta for a longer period, you can freeze it for up to 1 month:
- Transfer the set panna cotta into freezer-safe containers or molds, leaving some space at the top for expansion during freezing.
- Cover the containers tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- Label the containers with the date of freezing so you can keep track of how long they've been stored.
To thaw the frozen ube panna cotta, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not thaw at room temperature, as this can cause the texture to become grainy and affect the overall quality of the dessert.
Once thawed, consume the ube panna cotta within 2 days for the best texture and flavor. Do not refreeze the panna cotta after it has been thawed, as this can further degrade its quality.

How To Reheat Leftover Ube Panna Cotta Delight

The best way to reheat leftover ube panna cotta is to remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes before serving. This allows the panna cotta to soften slightly and come to a more pleasant temperature for eating.
If you prefer your panna cotta a bit warmer, you can place the individual serving glasses or molds in a bowl of warm water for a few minutes. Be careful not to use hot water, as this may cause the panna cotta to melt and lose its shape.
Another option is to microwave the panna cotta for a few seconds at a time, checking it frequently to ensure it doesn't overheat and become too liquid. Place the serving glass or mold on a microwave-safe plate and heat it in 10-second intervals, stirring gently between each interval until it reaches the desired temperature.
If you have stored your leftover ube panna cotta in a large container rather than individual servings, you can scoop out the desired amount and place it in a serving glass or bowl before reheating using one of the above methods.
Remember that panna cotta is a delicate dessert and should not be reheated at high temperatures or for extended periods, as this can cause it to lose its texture and flavor. The key is to reheat it gently and gradually, ensuring that it remains smooth and creamy.

Interesting Fact About Ube Panna Cotta Delight

Ube is a type of purple yam that is commonly used in Filipino desserts. It is rich in antioxidants and has a natural sweetness, making it a popular ingredient in various sweet treats.

Is Making Ube Panna Cotta Delight at Home Cost-Effective?

This ube panna cotta delight recipe is moderately cost-effective for a household. The main ingredient, ube, may not be readily available in all areas, potentially increasing the cost. However, the remaining ingredients are common and affordable. The delightful flavor and elegant presentation make it worth the investment. On a scale of 1-10, this recipe rates a solid 8 for its unique twist on a classic dessert. The approximate cost for a household of 4 people is around $15, factoring in the specialty ingredient and other pantry staples.

Is Ube Panna Cotta Delight Healthy or Unhealthy?

The ube panna cotta delight recipe is a delightful treat, but it does have some aspects that could be considered unhealthy. Here's a breakdown of the recipe's nutritional profile:

Ube is a nutritious root vegetable, rich in fiber, vitamins, and minerals
Whole milk and coconut milk provide a creamy texture but are high in saturated fats
White sugar adds sweetness but lacks nutritional value and can contribute to blood sugar spikes
Gelatin is a protein derived from animal collagen and is generally considered safe, but it doesn't offer significant nutritional benefits

While the recipe does include a healthy ingredient like ube, the high amounts of saturated fats and added sugars make it more of an indulgent treat rather than a nutritious dessert.

To make this recipe healthier, consider the following suggestions:

Replace whole milk with low-fat or skim milk to reduce the saturated fat content
Use a natural, low-calorie sweetener like stevia or monk fruit instead of white sugar to minimize added sugars
Incorporate more ube and reduce the milk and sugar quantities to emphasize the nutritional benefits of the root vegetable
Add fresh fruits like berries or mango on top for added fiber, vitamins, and natural sweetness
Use a plant-based gelatin alternative, such as agar-agar, to make the recipe suitable for vegetarians and vegans

By making these adjustments, you can create a more balanced and nutritious version of the ube panna cotta delight that still satisfies your sweet tooth while providing some health benefits.

Editor's Opinion on the Ube Panna Cotta Delight Recipe

The ube panna cotta delight recipe is a delightful fusion of flavors and textures. The use of ube, coconut milk, and gelatin creates a creamy and luscious dessert with a hint of earthy sweetness. The steaming process enhances the natural flavors of the ube, while the combination of whole milk and coconut milk adds richness and depth. The smooth and velvety texture of the panna cotta is a perfect canvas for the vibrant purple color of the ube. Overall, this recipe offers a unique and indulgent dessert experience that is sure to impress and delight anyone who tries it.

Enhance Your Ube Panna Cotta Recipe with These Unique Side Dishes:

Mango salsa: Create a refreshing mango salsa with diced mango, red onion, cilantro, and a squeeze of lime for a burst of tropical flavor.

Grilled pineapple skewers: Impress your guests with grilled pineapple skewers, lightly caramelized and served with a sprinkle of chili powder for a sweet and spicy kick.

Coconut rice: Elevate your meal with fragrant coconut rice, cooked with coconut milk and a hint of shredded coconut for a creamy and tropical side dish.

Similar Recipes to Ube Panna Cotta Delight

Spicy Thai Basil Chicken: This dish is a flavorful and aromatic stir-fry that combines tender chicken with fresh Thai basil and spicy chili peppers.

Mango Coconut Chia Pudding: A refreshing and healthy dessert that combines the sweetness of ripe mangoes with creamy coconut milk and nutritious chia seeds.

Roasted Vegetable Quinoa Salad: A colorful and nutritious salad that features a mix of roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette.

Ideal Appetizers and Main Courses to Serve with Ube Panna Cotta Delight

Appetizers:

Caprese Salad: Fresh tomatoes, mozzarella, and basil come together in this classic Italian appetizer. Drizzle with balsamic glaze for an extra burst of flavor.

Stuffed Mushrooms: Savory mushrooms stuffed with a delicious mixture of cream cheese, garlic, and herbs. Perfect for a bite-sized appetizer that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of colorful vegetables. The savory and aromatic flavors make this dish a perfect option for a busy weeknight dinner.

Why trust this Ube Panna Cotta Recipe:

This recipe uses fresh ube and coconut milk to create a unique and delightful dessert. The combination of whole milk and coconut milk adds a rich and creamy texture, while the use of gelatin ensures a perfectly set panna cotta. The steaming process enhances the natural flavors of the ube, resulting in a smooth and luscious puree. With these high-quality ingredients and precise instructions, this ube panna cotta promises a delectable and trustworthy dessert experience.

Want to share your experience making this Ube Panna Cotta Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum section!

FAQ:

What is ube?

Ube is a purple yam commonly used in Filipino cuisine. It has a sweet, nutty flavor and a vibrant purple color.

Can I use powdered gelatin instead of gelatin sheets?

Yes, you can substitute powdered gelatin for gelatin sheets. Use 1 packet (about 2 1/4 teaspoons) of powdered gelatin for every 4 sheets of gelatin.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using agar-agar powder instead of gelatin. Agar-agar is a plant-based alternative to gelatin.

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk as a substitute for whole milk in this recipe. However, using whole milk will yield a creamier texture.

How long can I store the ube panna cotta?

The ube panna cotta can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.