Cranberry Sauce Jello Shots Recipe

In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined.

Bring to a boil, then transfer to a large bowl.

Add the gelatin, then whisk to dissolve. Add the vodka, then whisk to combine.

Strain the mixture through a fine-mesh sieve to remove any solids.

Divide the mixture between small cups.

Cover with plastic wrap, then let set in the refrigerator for at least 4 hours or overnight.

Garnish with orange twists, serve, and enjoy!