Name: Champagne Jello Shots Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 3 h 15 min
Yield: 20
Cuisine: French
Ingredients: 2 cups hot water; 4 pck unflavored gelatin; 1 bottle cream soda; ¾ bottle champagne; pop rocks

Champagne Jello Shots Recipe

Arabelle Daniels Modified: July 16, 2024

Photos of Champagne Jello Shots Recipe

How To Make Champagne Jello Shots

Champagne jello shots are the cutest way to take on booze that explodes with a rich, smooth fruity flavor, and pop rocks on top for added texture.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

2cupshot water
4pckunflavored gelatin
1bottlecream soda,or vanilla soda
¾bottlechampagne,extra dry for sweetness
pop rocks,or sprinkles, optional topping

Instructions

Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes.
Add in cream soda and champagne.
Cover and refrigerate for about 3 to 5 hours.
If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups.
Top with pop rocks, directly before serving.* Enjoy!