Whole Egg Mayonnaise Recipe

Mayonnaise is a classic condiment that adds a creamy, tangy twist to many dishes. Making it at home allows you to control the ingredients and consistency. This whole egg mayonnaise recipe is simple, straightforward, and can be customized to taste.

Photos of Whole Egg Mayonnaise Recipe

The ingredients for this recipe are generally common and can be easily found in any supermarket. However, dry mustard powder might not be a regular in your pantry. It's usually located in the spice aisle and is essential for the tangy kick.

Whole Egg Mayonnaise Ingredients

Dry mustard powder: This gives the mayonnaise a slight heat and depth of flavor.

Salt: A key seasoning ingredient.

Eggs: They act as an emulsifier that binds the oil and vinegar.

White vinegar: It adds the necessary acidity to balance out the richness of the oil.

Vegetable oil: This makes up the base of the mayonnaise, giving it its characteristic creamy texture.

One reader, Ashli Garvin says:

This whole egg mayonnaise recipe is a game-changer! It's incredibly easy to make and tastes so much better than store-bought mayo. The texture is creamy and the flavor is just perfect. I love that it's made with simple ingredients and it's so versatile. I'm never going back to store-bought mayo again!

Ashli Garvin

Key Techniques for Making Whole Egg Mayonnaise

How to make whole egg mayonnaise: This technique involves emulsifying the eggs and oil to create a creamy and smooth mayonnaise. It requires gradually drizzling in the oil while the food processor runs to ensure the mixture emulsifies properly.

How to store mayonnaise: After making the mayonnaise, it should be transferred to a container with a lid and stored in the refrigerator for up to two weeks to maintain its freshness and quality.

How To Make Whole Egg Mayonnaise

This egg mayonnaise uses the whole egg instead of just the yolk. Perfect spread for your morning bread or an afternoon snack together with tea.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

½tspdry mustard powder
¼tspsalt
2eggs
2tbspwhite vinegar
2cupsvegetable oil

Instructions

In the container of a food processor or blender, combine the mustard powder, salt, eggs, and vinegar.
Set the food processor on medium speed and gradually drizzle in the oil while it runs.
Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition

Calories: 255.86kcal
Fat: 28.53g
Saturated Fat: 1.99g
Trans Fat: 0.22g
Monounsaturated Fat: 20.37g
Polyunsaturated Fat: 4.90g
Carbohydrates: 0.06g
Fiber: 0.01g
Sugar: 0.02g
Protein: 0.69g
Cholesterol: 20.00mg
Sodium: 44.01mg
Calcium: 3.31mg
Potassium: 7.92mg
Iron: 0.10mg
Vitamin A: 8.60µg
Vitamin C: 0.00mg

Crucial Technique for Achieving Smooth Mayonnaise

When making mayonnaise, it's crucial to add the vegetable oil gradually while the food processor is running. This slow incorporation of oil ensures that the mixture emulsifies properly, resulting in a thick and creamy consistency. If you add the oil too quickly, the mixture might not emulsify and your mayonnaise could end up too thin or separate. Patience is key in achieving the perfect homemade mayonnaise.

Time-Saving Tips for Homemade Mayonnaise

Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to streamline the cooking process.

Multitask: While the mayonnaise is blending, use the time to prepare other components of your meal to maximize efficiency.

Use quality ingredients: High-quality eggs and oil can significantly impact the flavor and texture of the mayonnaise, so invest in good ingredients for the best results.

Adjust seasoning: Taste the mayonnaise and adjust the seasoning to your preference, saving time by getting it right the first time.

Chill equipment: Place the bowl and whisk or blender attachment in the freezer for a few minutes before making the mayonnaise to speed up the emulsification process.

Storage solutions: Store the mayonnaise in a squeeze bottle for easy dispensing and to save time on cleanup.

Substitute Ingredients For Whole Egg Mayonnaise Recipe

dry mustard powder - Substitute with prepared mustard: Prepared mustard can be used as a substitute for dry mustard powder. Use 1 tablespoon of prepared mustard for every teaspoon of dry mustard powder.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for white vinegar in this recipe. It will provide a slightly different flavor but will still work well in the mayonnaise.

Creative Ways to Serve Homemade Mayonnaise

Elevate the plating: When presenting the whole egg mayonnaise, focus on creating a visually appealing plate. Use clean lines and carefully place the mayonnaise in a small quenelle or dollop for a refined presentation.
Incorporate complementary colors: Introduce vibrant and fresh elements such as a sprinkle of chopped chives or a drizzle of smoked paprika to add a pop of color and enhance the visual appeal of the mayonnaise.
Utilize elegant serving ware: Opt for sophisticated serving dishes or small ramekins to showcase the whole egg mayonnaise in a way that exudes elegance and attention to detail.
Garnish with precision: Add a touch of finesse by garnishing the mayonnaise with delicate microgreens or a sprinkle of edible flowers to elevate the overall presentation and provide a hint of sophistication.
Focus on symmetry and balance: Arrange the whole egg mayonnaise with precision, ensuring that the presentation is balanced and visually appealing, creating a sense of harmony on the plate.

Essential Kitchen Tools for Making Mayonnaise

Food processor: A food processor is a versatile kitchen appliance that can be used for blending, pureeing, and emulsifying ingredients. It is perfect for making mayonnaise as it can gradually drizzle in the oil while mixing the other ingredients.
Blender: A blender can also be used to make mayonnaise, as it can effectively emulsify the ingredients and gradually incorporate the oil into the mixture.
Mixing bowl: A mixing bowl is essential for combining the dry mustard powder, salt, eggs, and vinegar before transferring the mixture to the food processor or blender.
Whisk: A whisk can be used to manually mix the ingredients if a food processor or blender is not available, although it may require more effort to achieve the desired consistency.
Measuring spoons: Measuring spoons are necessary for accurately measuring the dry mustard powder, salt, and vinegar to ensure the right balance of flavors in the mayonnaise.
Measuring cup: A measuring cup is essential for accurately measuring the vegetable oil, which needs to be added gradually to achieve the proper emulsification in the mayonnaise.

Storing and Freezing Homemade Mayonnaise: A Guide

Homemade mayonnaise can be stored in an airtight container in the refrigerator for up to 2 weeks.
Make sure to use a clean, dry container with a tight-fitting lid to prevent any contamination and to maintain the freshness of the mayonnaise.
Label the container with the date of preparation to keep track of its shelf life.
If you notice any signs of spoilage, such as a strong odor, discoloration, or mold growth, discard the mayonnaise immediately.
Homemade mayonnaise made with raw eggs is not recommended for freezing, as the emulsion may break down and the texture and flavor can be compromised upon thawing.
If you need to extend the shelf life of your homemade mayonnaise, consider using pasteurized eggs or a cooked egg base, which can be frozen for up to 1 month.
To freeze mayonnaise made with pasteurized or cooked eggs, transfer it to a freezer-safe container, leaving some headspace for expansion. Label the container with the date of freezing.
When ready to use, thaw the frozen mayonnaise in the refrigerator overnight. Stir well before using, as some separation may occur during the freezing and thawing process.

Surprising Facts About Mayonnaise You Didn't Know

Mayonnaise is believed to have originated in the town of Mahón, on the Spanish island of Menorca. The sauce was then taken to France, where it was further developed into the creamy condiment we know today.

Is Making Mayonnaise at Home Cost-Effective?

This whole egg mayonnaise recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. With just a few basic items, you can create a versatile condiment that can be used in various dishes. The approximate cost for a household of 4 people is around $5, making it an economical choice. Overall Verdict: 9/10.

Is Homemade Mayonnaise Healthy?

The whole egg mayonnaise recipe is relatively unhealthy due to its high fat and calorie content. The main culprit is the vegetable oil, which makes up the majority of the recipe. Consuming excessive amounts of vegetable oil can lead to an increased risk of heart disease and other health issues. Additionally, the recipe lacks any significant nutritional value, as it does not include any vegetables, fruits, or whole grains.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of vegetable oil used and replace some of it with a healthier alternative like avocado oil or olive oil
Add in some finely chopped vegetables like carrots or celery to increase the fiber and nutrient content
Use organic, free-range eggs to ensure a higher quality and more nutritious base for the mayonnaise
Experiment with using Greek yogurt or silken tofu as a partial replacement for the oil to reduce the fat content and increase the protein
Add in some fresh herbs like dill, parsley, or chives to boost the flavor and provide some additional vitamins and minerals

By making these adjustments, you can create a mayonnaise that is still delicious but much more nutritious and better for your overall health.

Editor's Take: Is Homemade Mayo Worth the Effort?

The whole egg mayonnaise recipe you provided is a classic and versatile condiment. The combination of eggs, vinegar, and oil creates a rich and creamy texture with a tangy flavor. However, it's important to note that using raw eggs carries a risk of foodborne illness, so it's best to use pasteurized eggs for safety. Additionally, the gradual drizzling of oil is crucial for achieving the desired emulsification. Overall, this recipe offers a homemade alternative to store-bought mayonnaise, allowing for customization and a fresher taste.

Enhance Your Whole Egg Mayonnaise Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with any main dish.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon dressing, a refreshing side to complement the richness of the main course.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, adding a burst of flavor to your meal.

Alternative Recipes Similar to Whole Egg Mayonnaise

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of fresh tomatoes and aromatic basil creates a rich and flavorful soup that will warm your soul.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The zesty flavor of the lemon and the aromatic herbs create a mouthwatering marinade for the juicy chicken breasts.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a light and satisfying treat. The sweet and tropical flavor of the mango combined with the creamy coconut milk and chia seeds creates a delightful pudding that is both healthy and delicious.

Appetizer and Dessert Pairings for Whole Egg Mayonnaise

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Caprese Skewers: These colorful and flavorful caprese skewers are a refreshing and elegant appetizer option. The combination of fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze is sure to delight your taste buds.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweetness and texture.

Why trust this Whole Egg Mayonnaise Recipe:

This recipe uses whole eggs instead of just the yolks, resulting in a richer and more flavorful mayonnaise. The use of white vinegar adds a tangy kick, while the gradual drizzling of vegetable oil ensures a smooth and creamy texture. With the combination of these high-quality ingredients, this mayonnaise is not only delicious but also offers a homemade touch that users can trust.

Want to share your experience making this whole egg mayonnaise recipe or have any tips to share? Join the discussion in the Recipe Sharing forum!

FAQ:

How long can I store the whole egg mayonnaise?

You can store the whole egg mayonnaise in the refrigerator for up to two weeks.

Can I use a different type of oil for this recipe?

Yes, you can use different types of oil such as canola oil or light olive oil.

Is it necessary to use a food processor or blender for this recipe?

Using a food processor or blender is recommended to achieve the desired consistency and emulsification of the ingredients.

Can I reduce the amount of oil in the recipe?

It's important to use the specified amount of oil to achieve the right texture and consistency for the mayonnaise.

Is there an alternative to white vinegar that I can use?

You can substitute white vinegar with lemon juice for a slightly different flavor profile.