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Small-Batch Basil and Cherry Tomato Freezer Jam Recipe

This small-batch basil and cherry tomato freezer jam recipe is a treat for the taste buds. Bursting with the fresh flavors of basil and cherry tomatoes, it's a delightful fusion of sweet and savory. This jam is perfect for enhancing a variety of dishes, from your morning toast to your favorite pasta recipe.

Small-Batch Basil and Cherry Tomato Freezer Jam Recipe
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Photos of Small-Batch Basil and Cherry Tomato Freezer Jam Recipe

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One ingredient you may not typically have at home is balsamic vinegar. It's a type of vinegar that is aged in wooden barrels, giving it a unique sweet and tangy flavor. You can find it in the vinegar section at your local supermarket.

Ingredients for Basil and Cherry Tomato Freezer Jam

Cherry tomatoes: These small, juicy tomatoes add a burst of sweetness to the jam.

White sugar: Enhances the natural sweetness of the tomatoes.

Fresh basil: Brings a fresh, herby note to the jam.

Sweet onion: Adds a depth of flavor.

Lemon: The acidity balances out the sweetness.

Balsamic vinegar: Offers a rich, sweet and tangy flavor.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a touch of heat.

Coriander: Gives the jam a fragrant, slightly citrusy flavor.

Cumin: Imparts a warm, earthy flavor.

One reader, Emogene Alonzo says:

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This small-batch basil and cherry tomato freezer jam recipe is a game-changer! The combination of fresh basil and sweet cherry tomatoes creates a burst of flavor that's simply irresistible. The jam is easy to make and the perfect way to preserve the summer's bounty. I highly recommend trying it out!

Emogene Alonzo

Techniques Required

How to prepare the jars: Inspect the jars for cracks and rings for rust, discarding any defective ones. Immerse them in simmering water until the jam is ready. Wash new, unused lids and rings in warm soapy water.

How to cook the jam: Combine the tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer for 2 to 3 hours, stirring occasionally, until thickened and reduced by half. Remove from heat.

How to store the jam: Divide the jam between jars. Allow it to cool slightly before covering with lids. Refrigerate the jam for up to 2 weeks or freeze for up to 4 months.

How To Make Small-Batch Basil and Cherry Tomato Freezer Jam

This freezer jam recipe makes a savory spread from fresh cherry tomatoes and basil. It’s a great spread for crackers, especially with some creamy cheese.

Preparation: 30 minutes
Cooking: 2 hours 5 minutes
Total: 2 hours 35 minutes

Serves:

Ingredients

  • lbcherry tomatoes,halved and stems removed
  • 1cupwhite sugar
  • 1cupfresh basil,finely chopped
  • ½cupsweet onion,finely chopped
  • ½lemon,juiced
  • 3tbspbalsamic vinegar
  • 1tspsalt
  • ½tspblack pepper
  • ½tspcoriander,ground
  • ¼tspcumin,ground

Instructions

  1. Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.

  2. Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.

  3. Reduce heat to low and simmer for 2 to 3 hours, stirring occasionally, until thickened and reduced by half. Remove from heat.

  4. Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.

Nutrition

  • Calories: 356.06kcal
  • Fat: 0.97g
  • Saturated Fat: 0.13g
  • Monounsaturated Fat: 0.19g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 87.76g
  • Fiber: 5.44g
  • Sugar: 80.48g
  • Protein: 4.09g
  • Sodium: 801.55mg
  • Calcium: 71.17mg
  • Potassium: 997.29mg
  • Iron: 1.77mg
  • Vitamin A: 180.22µg
  • Vitamin C: 59.70mg

Essential Technique for Achieving Perfect Freezer Jam Consistency

When making this basil and cherry tomato freezer jam, it's important to stir the mixture occasionally as it simmers. This not only helps to evenly distribute the heat, but it also prevents the jam from sticking to the bottom of the pan and burning. Additionally, the longer you simmer the jam, the more concentrated the flavors will become. However, be careful not to overcook it, as this can result in a bitter taste. Lastly, when filling your jars, leave a small space at the top to allow for expansion when the jam freezes.

Time-Saving Tips for Making Basil and Cherry Tomato Freezer Jam

Prep ahead: Chop the cherry tomatoes, basil, and onion in advance to save time when you're ready to make the jam.

Use a food processor: Consider using a food processor to quickly chop the ingredients for the jam, especially if you're making a larger batch.

Double the recipe: If you have an abundance of cherry tomatoes and basil, consider doubling the recipe to make more jam in one go.

Label and date: When freezing the jam, be sure to label and date the containers for easy identification later on.

Streamline cleanup: Clean as you go to minimize the mess and make the post-cooking cleanup more manageable.

Substitute Ingredients For Small-Batch Basil and Cherry Tomato Freezer Jam Recipe

  • cherry tomatoes - Substitute with plum tomatoes: Plum tomatoes are slightly less sweet and have a firmer texture, which can work well in jam recipes.

  • white sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the jam, while also acting as a natural preservative.

  • fresh basil - Substitute with fresh mint: Fresh mint can provide a similar refreshing and aromatic flavor to the jam, complementing the sweetness of the tomatoes.

  • sweet onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to regular onions, which can work well in this jam recipe.

  • lemon - Substitute with lime: Lime can provide a similar level of acidity and brightness to the jam, enhancing the overall flavor profile.

  • balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a tangy and slightly sweet flavor, complementing the sweetness of the tomatoes.

  • salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the jam.

  • black pepper - Substitute with white pepper: White pepper can provide a milder and slightly earthy flavor, complementing the other ingredients in the jam.

  • coriander - Substitute with cumin: Cumin can provide a warm and slightly nutty flavor, adding depth to the jam's flavor profile.

Creative Ways to Serve Basil and Cherry Tomato Freezer Jam

  1. Elevate the plating: When presenting the small-batch basil and cherry tomato freezer jam, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the jam to stand out.

  2. Garnish with fresh basil leaves: Add a touch of freshness and color to the presentation by garnishing the jam with a few fresh basil leaves. This not only enhances the visual appeal but also adds a hint of the jam's key ingredient.

  3. Accompany with artisanal crackers: Serve the small-batch basil and cherry tomato freezer jam with artisanal crackers on the side. This provides a textural contrast and offers a delightful pairing for the jam.

  4. Incorporate a drizzle of balsamic reduction: Create an artistic touch by incorporating a delicate drizzle of balsamic reduction on the plate. This adds a touch of sophistication and complements the flavors of the jam.

  5. Present in individual ramekins: For an intimate and refined presentation, consider serving the jam in individual ramekins. This adds a personalized touch and elevates the dining experience.

  6. Use a minimalist approach: Embrace a minimalist plating style to allow the flavors of the small-batch basil and cherry tomato freezer jam to take center stage. Focus on simplicity and precision in the presentation.

Essential Equipment for Making Freezer Jam

  • Medium saucepan: A medium-sized cooking pot used for simmering, boiling, and making sauces.
  • Pint jars: Glass jars used for canning and preserving jams, jellies, and other foods.
  • Simmering water: Water that is heated to a temperature just below boiling.
  • New, unused lids and rings: Clean, unused canning lids and rings used for sealing jars.
  • Warm soapy water: Water with soap at a comfortably warm temperature, used for cleaning jars and lids.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Mixing bowl: A bowl used for combining and mixing ingredients.

Proper Storage and Freezing Methods for Basil and Cherry Tomato Jam

  • Allow the jam to cool completely before storing or freezing. This will help prevent condensation from forming inside the jars, which can lead to spoilage.

  • For short-term storage, transfer the cooled jam to clean, airtight containers or jars. Make sure to leave about 1/2 inch of headspace at the top of each container to allow for expansion during freezing.

  • Label the containers with the date and contents using a permanent marker or freezer-safe labels. This will help you keep track of how long the jam has been stored.

  • Place the containers in the refrigerator if you plan to consume the jam within 2 weeks. The jam will maintain its best quality and flavor during this time.

  • For longer storage, place the labeled containers in the freezer. The basil and cherry tomato jam can be frozen for up to 4 months without significant loss of quality.

  • When you're ready to use the frozen jam, remove it from the freezer and allow it to thaw in the refrigerator overnight. Once thawed, consume the jam within 1-2 weeks for the best flavor and texture.

  • If you prefer to freeze the jam in smaller portions for easier thawing and use, consider using ice cube trays. Pour the cooled jam into the trays, freeze until solid, then transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only the amount of jam you need at a time.

  • Remember that freezing can slightly affect the texture of the jam, making it slightly less firm than when freshly made. However, the flavor should remain intact, and the jam will still be delicious when spread on bread, used as a condiment, or added to recipes.

How To Reheat Leftovers

  • The best way to reheat leftover small-batch basil and cherry tomato freezer jam is to remove it from the freezer and let it thaw in the refrigerator overnight. This allows the jam to slowly come back to its original consistency without losing any of its delightful flavors.

  • Once the jam has thawed, transfer it to a microwave-safe bowl. Microwave the jam in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the jam, as this can cause it to become too runny or even burn.

  • Alternatively, you can reheat the basil and cherry tomato jam in a small saucepan over low heat. Stir the jam constantly to prevent it from sticking to the bottom of the pan or burning. Heat the jam until it reaches your preferred temperature, then remove it from the heat immediately.

  • If you find that the reheated jam is too thick, you can thin it out by stirring in a small amount of water, lemon juice, or even a splash of balsamic vinegar. This will help to restore the jam's original consistency while adding a subtle depth of flavor.

  • For a quick and easy treat, spread the warm basil and cherry tomato jam over a slice of toasted bread, a freshly baked scone, or a crispy cracker. The combination of the sweet and savory jam with the crunchy base is sure to delight your taste buds.

Random Fact about this recipe:

The basil and cherry tomato freezer jam recipe is a great way to preserve the flavors of summer. Freezing the jam allows you to enjoy the taste of fresh basil and cherry tomatoes all year round. Plus, the addition of balsamic vinegar gives it a unique and tangy flavor. This small-batch recipe is perfect for those who want to savor the taste of summer in a convenient and delicious way.

Is Making Freezer Jam at Home Cost-Effective?

This basil and cherry tomato freezer jam recipe is quite cost-effective for a household. The main ingredients, cherry tomatoes and basil, are relatively inexpensive, and the recipe yields a substantial amount of jam. The addition of balsamic vinegar and fresh lemon adds depth of flavor without significantly increasing the cost. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Is This Basil and Cherry Tomato Freezer Jam Healthy?

This basil and cherry tomato freezer jam recipe is relatively healthy, as it primarily consists of whole ingredients like fresh tomatoes, basil, and onion. The use of natural seasonings such as salt, pepper, coriander, and cumin adds flavor without relying on artificial additives. Additionally, the lemon juice and balsamic vinegar provide a tangy kick while offering some potential health benefits.

However, the recipe does include a significant amount of sugar, which could be a concern for those watching their sugar intake or managing conditions like diabetes. The sugar content may also outweigh some of the nutritional benefits of the other ingredients.

To make this recipe even healthier, consider the following suggestions:

  • Reduce the amount of sugar used, or experiment with natural sugar alternatives like honey, agave nectar, or even stevia for a lower-calorie option
  • Increase the proportion of basil and onion to boost the vegetable content and add more beneficial plant compounds
  • Use a high-quality, aged balsamic vinegar to maximize flavor while minimizing the need for added sugar
  • Experiment with additional spices or herbs, such as garlic, thyme, or rosemary, to enhance the flavor profile without relying on sugar
  • Serve the jam alongside whole-grain crackers, bread, or as a topping for lean proteins to create a more balanced and nutritious meal or snack

Editor's Opinion on This Freezer Jam Recipe

The small-batch basil and cherry tomato freezer jam recipe is a delightful combination of sweet and savory flavors. The use of fresh basil adds a fragrant and herbaceous note, complementing the natural sweetness of the cherry tomatoes. The addition of balsamic vinegar and spices provides depth and complexity to the jam. This recipe is a wonderful way to preserve the flavors of summer and can be enjoyed as a spread, a topping, or a flavorful addition to various dishes. It's a versatile and delicious condiment that will surely impress your taste buds.

Enhance Your Small-Batch Basil and Cherry Tomato Freezer Jam Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the jam alongside some roasted asparagus for a burst of flavor and color on your plate.
Honey Glazed Carrots: Pair the jam with some honey glazed carrots for a sweet and savory combination that will delight your taste buds.
Grilled Peach and Prosciutto Salad: Create a refreshing salad with grilled peaches and prosciutto to complement the jam's tangy and sweet flavors.
Balsamic Glazed Brussels Sprouts: Serve the jam with balsamic glazed Brussels sprouts for a unique and delicious side dish that will impress your guests.

Similar Freezer Jam Recipes to Try

Savory Zucchini and Tomato Galette: This savory galette is a delicious way to showcase fresh zucchini and cherry tomatoes. The flaky crust and flavorful filling make it a perfect appetizer or light meal.
Grilled Peach and Basil Salad: Grilled peaches and fresh basil come together in this refreshing salad. The sweet and savory flavors are complemented by a tangy vinaigrette, making it a perfect side dish for any summer meal.
Spicy Sausage and Tomato Soup: This hearty soup is packed with spicy sausage, cherry tomatoes, and aromatic herbs. It's a comforting and satisfying dish that's perfect for a cozy night in.
Lemon Blueberry Basil Sorbet: This refreshing sorbet combines the bright flavors of lemon and blueberry with a hint of fresh basil. It's a light and fruity dessert that's perfect for cooling off on a hot day.

Perfect Main Courses and Desserts to Pair with This Freezer Jam

Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a light and flavorful meal.
Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and aromatic spices to stuff inside colorful bell peppers. Bake until tender and top with melted cheese for a satisfying and hearty dish.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds craving for more.
Strawberry Cheesecake: Savor the decadent layers of creamy cheesecake filling on a buttery graham cracker crust, topped with a luscious strawberry compote. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Small-Batch Basil and Cherry Tomato Freezer Jam Recipe:

This small-batch basil and cherry tomato freezer jam recipe is a delightful way to preserve the fresh flavors of cherry tomatoes and basil. The combination of balsamic vinegar and sweet onion adds depth and complexity to the jam, while the hint of coriander and cumin provides a subtle warmth. The use of lemon juice brightens the flavors, creating a well-balanced and vibrant jam. Trust in the quality of this recipe to capture the essence of summer and elevate your culinary creations.

Want to share your experience making this Small-Batch Basil and Cherry Tomato Freezer Jam Recipe or discuss tips and tricks? Join the conversation in our Food Preservation forum!
FAQ:
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but you may need to adjust the cooking time and possibly add more sugar to balance the acidity.
Can I substitute the basil with another herb?
Absolutely! You can experiment with herbs like mint, cilantro, or even thyme to create your own unique flavor profile.
How long can I store the jam in the freezer?
You can store the jam in the freezer for up to 4 months. Just make sure to use airtight containers to maintain the best quality.
Can I reduce the amount of sugar in the recipe?
Yes, you can adjust the sugar to your taste. Just keep in mind that sugar not only sweetens the jam but also helps with preservation.
Can I use this jam as a topping for savory dishes?
Definitely! This jam can be a delightful addition to savory dishes like grilled meats, sandwiches, or even as a glaze for roasted vegetables.

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