Name: Homemade Pecan Butter Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 8 oz high quality pecans; sea salt; dash ground cinnamon

Indulge in the rich, nutty goodness of homemade pecan butter. This delightful spread is easy to make and perfect for adding a touch of sophistication to your breakfast toast or dessert recipes.

Photos of Homemade Pecan Butter Recipe

While most of the ingredients in this recipe may already be in your pantry, it's crucial to use high-quality pecans for the best flavor. Additionally, sea salt and a dash of ground cinnamon may not be staple items in every household, so ensure you pick them up during your supermarket run.

Ingredients For Homemade Pecan Butter Recipe

pecans: Choose high-quality pecans for the best flavor and creaminess.

sea salt: Adds a touch of savory balance to the sweet pecans.

ground cinnamon: Optional, but it adds a warm, spicy note to the butter.

One reader, Bonny Sadler says:

This homemade pecan butter recipe is fantastic! The toasting brings out a rich, nutty flavor, and the hint of cinnamon adds a delightful warmth. It's creamy, delicious, and perfect on toast or in smoothies. Highly recommend!

Bonny Sadler

Essential Techniques for Making Pecan Butter

How to toast pecans: Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (about 4 to 8 minutes).

How to blend pecans: Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness.

How To Make Homemade Pecan Butter

Homemade pecan butter tastes much better than store-bought ones. This recipe uses all natural ingredients so they’re healthy and delicious!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

8ozhigh quality pecanseither whole or in pieces
Sea saltto taste
Dashground cinnamonoptional

Instructions

Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (about 4 to 8 minutes).
Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes.
Blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness.
Add a pinch of sea salt and a dash of cinnamon (if using). Blend again, taste, and add more salt or cinnamon if needed.
Pour into a small jar, seal it with a lid, and store it in the refrigerator for good measure. This pecan butter will keep well, refrigerated, for up to 1 month or so—obviously, don’t eat it if you see or smell any signs that it has gone bad.

Recipe Notes

Be careful not to let the mixture get too hot, which seems to cause oil separation. You might have to stop and let the mixture/machine cool down for a bit just to be safe. The amount of blending time required depends on your machine. Older models of food processors may take time to make the pecans into butter, but newer ones are likely to be more powerful which speeds up the process.

Nutrition

Calories: 1568.84kcal
Fat: 163.23g
Saturated Fat: 14.02g
Monounsaturated Fat: 92.54g
Polyunsaturated Fat: 49.02g
Carbohydrates: 31.98g
Fiber: 22.13g
Sugar: 9.02g
Protein: 20.82g
Sodium: 527.48mg
Calcium: 165.90mg
Potassium: 932.91mg
Iron: 5.80mg
Vitamin A: 6.91µg
Vitamin C: 2.52mg

Crucial Technique Tip for Perfect Pecan Butter

To achieve the creamiest pecan butter, make sure to toast the pecans evenly. Stir them frequently in the skillet to prevent burning and ensure they release their natural oils, which will help in blending them smoothly later.

Time-Saving Tips for Making Homemade Pecan Butter

Toast in bulk: Toast a larger batch of pecans and store extras in an airtight container for future use.

Use pre-toasted pecans: Purchase pre-toasted pecans to skip the toasting step entirely.

High-speed blender: Use a high-speed blender or food processor to reduce blending time.

Room temperature nuts: Ensure pecans are at room temperature before blending to speed up the process.

Batch processing: Make a larger batch of pecan butter and freeze portions for later use.

Substitute Ingredients For Homemade Pecan Butter Recipe

pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor, making them a good alternative for pecan butter.
pecans - Substitute with almonds: Almonds provide a slightly different flavor but still offer a creamy consistency when blended into butter.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor profile, making it a suitable replacement.
sea salt - Substitute with table salt: Table salt can be used in smaller quantities due to its finer grain and higher salinity.
ground cinnamon - Substitute with ground nutmeg: Ground nutmeg offers a warm, spicy flavor that complements the nut butter well.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices, adding a complex flavor to the butter.

Creative Ways to Present Homemade Pecan Butter

Serve smaller portion sizes: Present the pecan butter in a small, elegant ramekin to emphasize its rich and luxurious nature.
Use decoration: Garnish the top of the pecan butter with a light sprinkle of ground cinnamon and a few whole pecans for visual appeal and a hint of texture.
Accompany with complementary items: Pair the pecan butter with thin slices of toasted artisan bread or crackers arranged neatly on the side to enhance the tasting experience.
Add a touch of greenery: Place a small sprig of fresh mint or rosemary next to the ramekin to add a pop of color and a hint of freshness.
Use a stylish serving tray: Present the entire setup on a sleek, modern serving tray to elevate the overall presentation and make it feel more refined.
Incorporate texture: Add a small dish of sea salt flakes on the side, allowing diners to sprinkle a bit more if they desire, adding an interactive element to the experience.
Highlight the ingredients: Include a small card or note that lists the high-quality pecans, sea salt, and ground cinnamon, emphasizing the simplicity and purity of the ingredients used.

Essential Tools for Making Pecan Butter at Home

Large skillet: Used to toast the pecans over medium heat until they become fragrant, enhancing their flavor.
Food processor: Essential for blending the toasted pecans into a creamy butter. A high-speed blender can also be used as an alternative.
Spatula: Handy for scraping down the sides of the food processor or blender to ensure all the pecans are evenly blended.
Small jar: Perfect for storing the finished pecan butter. Make sure it has a lid to keep the butter fresh.
Lid: Used to seal the small jar, helping to preserve the pecan butter in the refrigerator.
Measuring spoons: Useful for adding precise amounts of sea salt and ground cinnamon to the pecan butter.

Storing and Freezing Homemade Pecan Butter

Pour the pecan butter into a clean, airtight container or jar with a tight-fitting lid. Ensure that the container is completely dry and free from any moisture to prevent spoilage.
If you prefer a smoother consistency, press a piece of plastic wrap directly onto the surface of the pecan butter to prevent air from coming into contact with it. This will help maintain its creamy texture and prevent it from drying out.
Label the container with the date of preparation so you can keep track of how long it has been stored.
Store the pecan butter in the refrigerator for up to one month. The cool temperature will help preserve its freshness and prevent it from going rancid.
For longer storage, you can freeze the pecan butter. Transfer it to a freezer-safe container, leaving about half an inch of headspace at the top to allow for expansion during freezing.
Label the container with the date of freezing and store it in the freezer for up to six months.
When you're ready to use the frozen pecan butter, remove it from the freezer and let it thaw in the refrigerator overnight. Give it a good stir before using, as the oils may have separated during storage.
If you find that the pecan butter has become too thick or dry after refrigeration or freezing, you can restore its creamy consistency by blending it again in a food processor or blender for a few seconds.

Interesting Fact About Pecan Butter

A random fact about this recipe is that pecans are rich in healthy fats, antioxidants, and essential vitamins and minerals. Toasting the pecans before blending enhances their natural flavor, making the pecan butter even more delicious.

Is Making Pecan Butter at Home Cost-Effective?

This homemade pecan butter recipe is relatively cost-effective, especially when compared to store-bought versions. Pecans, though slightly pricey, are balanced by the minimal additional ingredients. The process is straightforward and requires no special equipment beyond a food processor. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12.

Is Pecan Butter Healthy or Unhealthy?

The homemade pecan butter recipe is relatively healthy, as it primarily consists of pecans, which are nutrient-dense nuts packed with healthy fats, proteins, and fiber. Pecans also contain various vitamins and minerals, such as vitamin E, magnesium, and zinc. The addition of sea salt and cinnamon enhances the flavor without significantly impacting the nutritional value. However, it's important to note that pecans are calorie-dense, so consuming pecan butter in moderation is key to maintaining a balanced diet.

To further improve the healthiness of this recipe, consider the following suggestions:

Use raw pecans instead of toasted ones to preserve more of their natural nutrients and avoid any potential heat-induced damage to the healthy fats
Opt for organic pecans to minimize exposure to pesticides and other harmful chemicals
Experiment with adding other nutrient-rich ingredients, such as:
- A tablespoon of chia seeds or flax seeds for an extra boost of fiber and omega-3 fatty acids
- A teaspoon of vanilla extract for natural sweetness and flavor enhancement
- A pinch of nutmeg or cardamom for additional warmth and depth of flavor
Consider using pecan butter as a spread on whole-grain toast or as a dip for fresh fruits and vegetables to incorporate more fiber and nutrients into your diet

Editor's Opinion on This Pecan Butter Recipe

This homemade pecan butter recipe is straightforward and delightful. Toasting the pecans enhances their natural flavor, while the addition of sea salt and cinnamon provides a balanced, nuanced taste. The process of blending until creamy ensures a smooth texture that is perfect for spreading. Storing it in the refrigerator helps maintain its freshness for up to a month. This recipe is a fantastic way to enjoy the rich, buttery essence of pecans in a versatile form.

Enhance Your Homemade Pecan Butter Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts perfectly roasted to a golden brown, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweet and nutty notes of your homemade pecan butter.

Grilled Chicken Skewers with Pineapple: Grilled Chicken Skewers with Pineapple: Juicy chicken pieces marinated in a zesty blend, skewered with chunks of sweet pineapple and grilled to perfection. The smoky, savory flavors of the chicken contrast delightfully with the creamy, nutty richness of the pecan butter.

Sweet Potato Fries with Spicy Aioli: Sweet Potato Fries with Spicy Aioli: Crispy, oven-baked sweet potato fries seasoned with a hint of paprika and garlic, served alongside a bold, spicy aioli. The natural sweetness of the fries and the kick from the aioli create a perfect harmony with the smooth, buttery texture of the pecan butter.

Apple and Arugula Salad with Lemon Vinaigrette: Apple and Arugula Salad with Lemon Vinaigrette: Crisp apple slices and peppery arugula tossed in a light, zesty lemon vinaigrette. The fresh, vibrant flavors of the salad provide a refreshing counterpoint to the rich, nutty essence of the pecan butter.

Dark Chocolate and Sea Salt Tart: Dark Chocolate and Sea Salt Tart: A decadent dark chocolate tart with a hint of sea salt, featuring a buttery, crumbly crust. The luxurious, bittersweet chocolate and the subtle saltiness make for an indulgent dessert that complements the creamy, nutty flavor of the pecan butter.

Similar Nut Butter Recipes to Try

Maple Walnut Butter: Dive into the rich, nutty flavors of walnuts blended with a touch of pure maple syrup. This creamy spread is perfect for toast, pancakes, or even straight off the spoon!

Almond Butter: Experience the classic, smooth delight of almonds transformed into a luscious butter. Add a hint of vanilla extract and a sprinkle of sea salt for an irresistible treat.

Cashew Butter: Indulge in the silky, slightly sweet taste of cashews blended to perfection. Enhance the flavor with a dash of honey and a pinch of cinnamon for a delightful twist.

Sunflower Seed Butter: For a nut-free alternative, try this creamy sunflower seed butter. Add a touch of honey and a pinch of sea salt to bring out the natural flavors.

Hazelnut Butter: Savor the rich, decadent taste of hazelnuts blended into a smooth butter. For an extra treat, mix in a bit of cocoa powder and a touch of sweetener for a homemade Nutella alternative.

Why trust this Homemade Pecan Butter Recipe:

This homemade pecan butter recipe is a must-try for its simplicity and rich flavor. Toasting the pecans enhances their natural sweetness, while a pinch of sea salt and a dash of cinnamon add a delightful depth. Made with just three ingredients, it's free from preservatives and artificial additives. Plus, it's a versatile spread that can elevate your breakfast or snack game. Trust this recipe for its wholesome ingredients and straightforward process, ensuring a delicious and healthy homemade treat.

Share your thoughts on this homemade pecan butter recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

How long does it take to make homemade pecan butter?

It usually takes about 10 to 15 minutes from start to finish. Toasting the pecans takes around 4 to 8 minutes, and blending them into butter takes another 5 to 7 minutes.

Can I use raw pecans instead of toasting them?

Yes, you can use raw pecans, but toasting them enhances their flavor and makes the pecan butter taste richer. I highly recommend toasting them for the best results.

How do I know when the pecans are toasted enough?

You'll know the pecans are toasted enough when they become fragrant and slightly darker in color. Keep an eye on them and stir often to prevent burning.

Can I add other flavors to the pecan butter?

Absolutely! You can experiment with adding a bit of vanilla extract, honey, or even a touch of maple syrup. Just add these extras during the blending process and adjust to your taste.

How should I store the pecan butter, and how long will it last?

Store the pecan butter in a small jar with a lid and keep it in the refrigerator. It should last up to a month, but always check for any signs of spoilage before using it.