Name: Homemade Honey Butter Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup unsalted butter; ⅓ cup honey; 3 tbsp confectioners' sugar; ¼ tsp sea salt

Elevate your breakfast or snack time with this delightful homemade honey butter. This creamy spread combines the richness of butter with the natural sweetness of honey, making it a perfect accompaniment to toasts, muffins, or biscuits.

Photos of Homemade Honey Butter Recipe

Most of the ingredients in this recipe are commonly found in a typical kitchen. However, if you don't usually have confectioners' sugar or sea salt, you might need to pick these up on your next trip to the supermarket. Confectioners' sugar, also known as powdered sugar, is finely ground and adds a smooth texture to the butter.

Ingredients For Homemade Honey Butter Recipe

unsalted butter: Provides the creamy base for the honey butter.

honey: Adds natural sweetness and a delightful floral flavor.

confectioners' sugar: Sweetens the butter and ensures a smooth, creamy texture.

sea salt: Enhances the flavors and balances the sweetness.

One reader, Kane Kilgore says:

This homemade honey butter is divine! It's creamy, perfectly sweet, and has just the right hint of salt. It elevates my morning toast to a whole new level. Highly recommend!

Kane Kilgore

Essential Techniques for Making Homemade Honey Butter

Yes.

How to beat butter: Explanation on how to use a hand-held mixer or stand mixer to beat butter until smooth and creamy. How to scrape down the sides of the bowl: Explanation on how to use a rubber spatula to ensure all ingredients are well incorporated.

How To Make Homemade Honey Butter

Level up your toasts and scones with this smooth and creamy honey butter spread! It’s made with just four ingredients, and ready in 5 minutes.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

1cupunsalted butter,softened to room temperature
⅓cuphoney
3tbspconfectioners’ sugar
¼tspsea salt

Instructions

In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
Beat in the honey, sugar, and sea salt, starting with only ¼ teaspoon of salt. Beat on medium speed until completely smooth.
Scrape down the sides of the bowl with a rubber spatula as needed. Taste, and add more salt, if desired.
Serve with a drizzle of honey and/or a sprinkle of sea salt over toasts, and enjoy!

Recipe Notes

Cover leftovers tightly and store in the refrigerator for up to a week or so.

Nutrition

Calories: 2064.47kcal
Fat: 184.12g
Saturated Fat: 116.61g
Trans Fat: 7.44g
Monounsaturated Fat: 47.72g
Polyunsaturated Fat: 6.91g
Carbohydrates: 117.19g
Fiber: 0.23g
Sugar: 116.41g
Protein: 2.27g
Cholesterol: 488.05mg
Sodium: 500.31mg
Calcium: 61.79mg
Potassium: 113.82mg
Iron: 0.54mg
Vitamin A: 1552.68µg
Vitamin C: 0.57mg

Pro Tip for Perfecting Your Homemade Honey Butter

To achieve the perfect consistency for your honey butter, make sure your butter is at room temperature before you begin mixing. This ensures it blends smoothly with the honey and confectioners' sugar, resulting in a creamy and spreadable texture.

Time-Saving Tips for Making Honey Butter at Home

Soften the butter: Leave unsalted butter at room temperature for about 30 minutes before starting to ensure it mixes smoothly and quickly.

Use a stand mixer: A stand mixer with a paddle attachment can save time and effort compared to a hand-held mixer.

Pre-measure ingredients: Have honey, confectioners' sugar, and sea salt pre-measured and ready to go before you start mixing.

Batch preparation: Make a larger batch and store the extra honey butter in the fridge for future use.

Quick cleanup: Use a rubber spatula to scrape down the sides of the bowl efficiently, minimizing waste and cleanup time.

Substitute Ingredients For Homemade Honey Butter Recipe

unsalted butter - Substitute with margarine: Margarine can mimic the creamy texture of butter and is often used as a dairy-free alternative.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar consistency and adds a slight coconut flavor, which can be pleasant in sweet recipes.
honey - Substitute with maple syrup: Maple syrup has a similar sweetness and consistency, making it a good alternative for honey.
honey - Substitute with agave nectar: Agave nectar is another sweetener with a comparable texture and sweetness level to honey.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used, but it may require additional mixing to dissolve completely.
confectioners' sugar - Substitute with honey powder: Honey powder can add sweetness and a hint of honey flavor without the need for liquid.
sea salt - Substitute with kosher salt: Kosher salt has a similar flavor profile and can be used in the same quantity.
sea salt - Substitute with table salt: Table salt is finer and more readily available, though you may need to adjust the quantity slightly.

How to Beautifully Present Your Homemade Honey Butter

Use artisanal bread: Select a high-quality, freshly baked artisanal bread such as sourdough or brioche to complement the rich flavors of the honey butter.
Create quenelles: Shape the honey butter into elegant quenelles using two spoons. This technique not only looks professional but also ensures a uniform presentation.
Garnish with edible flowers: Add a touch of sophistication by garnishing the plate with edible flowers like violets or pansies. Their vibrant colors will enhance the visual appeal.
Drizzle with extra honey: Lightly drizzle a small amount of honey over the honey butter quenelles and the bread. This adds a glossy finish and an extra layer of sweetness.
Sprinkle sea salt flakes: For a refined touch, sprinkle a few flakes of sea salt over the honey butter. The contrast of sweet and salty will elevate the flavor profile.
Serve on a wooden board: Present the honey butter and bread on a rustic wooden board. This adds a natural, earthy element to the presentation, making it visually appealing and inviting.
Add fresh herbs: Place a few sprigs of fresh thyme or rosemary on the board. The herbs not only add a pop of green but also a subtle aroma that complements the dish.
Use a small ramekin: Serve the remaining honey butter in a small, elegant ramekin on the side. This allows guests to add more honey butter as they desire.
Incorporate a touch of citrus: Add a few thin slices of lemon or orange on the side of the board. The citrus provides a refreshing contrast to the richness of the honey butter.
Finish with a dusting of confectioners' sugar: Lightly dust the bread with confectioners' sugar just before serving. This adds a delicate sweetness and a visually appealing touch.

Essential Tools for Making Honey Butter at Home

Hand-held mixer: A versatile tool for beating the butter until smooth and creamy, ensuring a consistent texture.
Stand mixer: An alternative to the hand-held mixer, fitted with a paddle attachment, perfect for mixing ingredients thoroughly.
Paddle attachment: Used with the stand mixer to beat the butter and other ingredients to a smooth consistency.
Large bowl: Essential for holding all the ingredients while mixing, providing ample space to avoid spillage.
Rubber spatula: Handy for scraping down the sides of the bowl to ensure all ingredients are well incorporated.
Measuring cups: Necessary for accurately measuring the butter and honey to maintain the recipe's balance.
Measuring spoons: Used to measure the confectioners' sugar and sea salt precisely.
Serving dish: Ideal for presenting the finished honey butter, making it easy to serve with a drizzle of honey or a sprinkle of sea salt.
Knife: Useful for spreading the honey butter onto toasts or other foods.

Storing and Freezing Your Homemade Honey Butter

Allow the honey butter to cool to room temperature before storing. If the butter is too warm, it may separate or melt in the container.
Transfer the honey butter to an airtight container, such as a glass jar or plastic container with a tight-fitting lid. Make sure to leave some headspace at the top of the container to allow for expansion if you plan to freeze it.
Label the container with the date and contents, so you can easily keep track of when it was made.
Store the honey butter in the refrigerator for up to 2 weeks. The butter will harden in the fridge, so let it sit at room temperature for a few minutes before using it to make it easier to spread.
If you want to keep the honey butter for longer, you can freeze it for up to 2 months. To freeze, scoop the butter into small portions using an ice cream scoop or spoon, and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen portions to a freezer-safe container or resealable plastic bag.
To thaw frozen honey butter, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can let it sit at room temperature for a few hours until it softens.
If the honey and butter separate after thawing, simply give it a good stir with a spoon or whisk until it comes back together.

How To Reheat Leftover Honey Butter

The best way to reheat leftover honey butter is to let it come to room temperature on its own. This allows the butter to soften naturally and maintain its smooth, creamy texture.
If you're in a hurry, you can speed up the process by placing the honey butter in a microwave-safe dish and heating it in the microwave for 5-10 seconds at a time, stirring between each interval, until it reaches your desired consistency.
Another option is to place the honey butter in a small saucepan over low heat, stirring constantly until it melts and becomes smooth. Be careful not to overheat the mixture, as this can cause the butter to separate and lose its creamy texture.
If your honey butter has been stored in the refrigerator and has become too hard to spread, you can also let it sit at room temperature for 30 minutes to an hour before using it. This will allow it to soften naturally without affecting its flavor or texture.
When reheating honey butter, always use a clean utensil to avoid introducing any bacteria or contaminants that could cause spoilage. If you notice any signs of mold or off-odors, it's best to discard the honey butter and make a fresh batch.

Interesting Trivia About Honey Butter

A fun fact about this honey butter recipe is that the confectioners' sugar helps to create a smoother and creamier texture compared to using granulated sugar. This makes it perfect for spreading on toasts or other baked goods.

Is Making Honey Butter at Home Cost-Effective?

The homemade honey butter recipe is quite cost-effective for a household. With basic ingredients like unsalted butter, honey, confectioners' sugar, and sea salt, the total cost is approximately $5. This recipe yields enough to serve a household of 4 people multiple times, making it a budget-friendly option. Overall Verdict: 9/10.

Is Homemade Honey Butter Healthy or Unhealthy?

The homemade honey butter recipe, while undeniably delicious, is not particularly healthy due to its high saturated fat and sugar content. Here's a breakdown of the nutritional concerns:

Butter is high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
Honey and confectioners' sugar add a significant amount of sugar to the recipe, which can contribute to weight gain, tooth decay, and other health issues when consumed in large quantities.
The recipe lacks any significant sources of vitamins, minerals, or fiber, making it a calorie-dense condiment without much nutritional value.

However, there are ways to make this recipe healthier without compromising on taste:

Replace half of the butter with a healthier alternative like mashed avocado or Greek yogurt to reduce the saturated fat content while maintaining a creamy texture.
Use a natural, low-calorie sweetener like stevia or monk fruit instead of confectioners' sugar to cut down on added sugars.
Incorporate some finely grated lemon or orange zest into the mixture to add a burst of flavor and a small amount of vitamin C.
Serve the honey butter with whole-grain bread or crackers to increase the fiber content of your snack or meal.

Editor's Opinion: Why Homemade Honey Butter is Worth the Effort

This homemade honey butter recipe is a delightful blend of sweet and savory, perfect for elevating any breakfast or snack. The use of unsalted butter allows for better control over the saltiness, while the honey and confectioners' sugar add a rich sweetness. The sea salt enhances the flavors, creating a balanced and creamy spread. It's simple yet sophisticated, making it an excellent addition to toast, muffins, or even cornbread. The option to adjust the salt to taste ensures it can be tailored to individual preferences. Overall, a versatile and delicious recipe worth trying.

Enhance Your Homemade Honey Butter Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the sweet and tangy notes of balsamic glaze. This side-dish will add a delightful crunch and a burst of flavor to your honey butter spread. Perfect for those who crave a balance of savory and sweet in every bite.

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Picture tender asparagus spears kissed by the grill, with a hint of smoky char and a bright pop of lemon zest. This side-dish brings a refreshing contrast to the rich, creamy honey butter, making it a match made in culinary heaven.

Garlic Herb Mashed Potatoes: Garlic Herb Mashed Potatoes: Envision fluffy mashed potatoes infused with the aromatic essence of garlic and fresh herbs. This comforting side-dish pairs beautifully with the luxurious texture of honey butter, creating a harmonious blend of flavors that will leave you craving more.

Crispy Parmesan Polenta Fries: Crispy Parmesan Polenta Fries: Think of golden, crispy polenta fries dusted with Parmesan cheese. These delightful bites offer a crunchy exterior and a soft, creamy interior, making them the perfect vessel to scoop up that luscious honey butter. A side-dish that promises to elevate your dining experience.

Apple Walnut Salad with Maple Vinaigrette: Apple Walnut Salad with Maple Vinaigrette: Visualize a vibrant salad featuring crisp apples, crunchy walnuts, and a drizzle of maple vinaigrette. This refreshing side-dish adds a touch of sweetness and a satisfying crunch, complementing the smooth, creamy honey butter in the most delightful way.

Delicious Alternatives to Homemade Honey Butter

Cinnamon Honey Butter: Transform your morning toast with this delightful cinnamon honey butter. The warm, spicy notes of cinnamon blend perfectly with the sweetness of honey and the creaminess of butter. Perfect for spreading on pancakes, waffles, or even muffins.

Maple Pecan Butter: Indulge in the rich, nutty flavors of maple pecan butter. This spread combines the deep sweetness of maple syrup with the crunchy texture of toasted pecans. Ideal for topping bagels, scones, or even sweet potatoes.

Garlic Herb Butter: Elevate your savory dishes with this aromatic garlic herb butter. Infused with fresh garlic and a blend of herbs like parsley, thyme, and rosemary, this butter is perfect for spreading on bread, steaks, or vegetables.

Strawberry Basil Butter: Add a burst of freshness to your breakfast with strawberry basil butter. The sweet, fruity flavor of strawberries pairs beautifully with the aromatic notes of fresh basil. Spread it on croissants, bagels, or biscuits for a delightful treat.

Pumpkin Spice Butter: Capture the essence of autumn with pumpkin spice butter. This spread combines the creamy richness of butter with the warm spices of cinnamon, nutmeg, and cloves. Perfect for slathering on toast, pancakes, or waffles.

Why trust this Homemade Honey Butter Recipe:

This homemade honey butter recipe is a must-try for anyone looking to elevate their breakfast toast or baked goods. With just four simple ingredients—unsalted butter, honey, confectioners' sugar, and sea salt—it's easy to make and incredibly delicious. The balance of sweet and salty flavors makes it a versatile spread that can complement a variety of dishes. Plus, the use of real honey ensures a natural sweetness that you can feel good about. Trust this recipe for its simplicity, quality ingredients, and unbeatable taste.

Share your thoughts and experiences with this homemade honey butter recipe in the Baking and Desserts forum section. Join the discussion and let us know how you liked it!

FAQ:

How long can I store homemade honey butter?

You can store homemade honey butter in an airtight container in the refrigerator for up to two weeks. Just make sure to let it soften a bit at room temperature before using it.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce or omit the added sea salt to avoid it being too salty. Taste as you go and adjust accordingly.

Can I use a different type of sweetener instead of honey?

Absolutely! You can substitute honey with maple syrup, agave nectar, or even a bit of brown sugar. Just keep in mind that the flavor will change slightly depending on the sweetener you use.

Can I make this recipe without a mixer?

Yes, you can make it without a mixer, but it will take a bit more elbow grease. Use a sturdy whisk or a wooden spoon to beat the butter until smooth and creamy, then mix in the other ingredients.

Can I freeze homemade honey butter?

Yes, you can freeze it! Just place the honey butter in an airtight container or wrap it tightly in plastic wrap and aluminum foil. It should keep well in the freezer for up to three months. Thaw it in the refrigerator before using.