Name: Easy Blueberry Jam Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 4 cups fresh blueberries; 1 cup sugar; 1 tbsp lemon juice; 1 pinch ground cinnamon

Dive into a delightful spread with this easy blueberry jam recipe. Perfect on toast or as a topping for desserts, this jam combines the natural sweetness of blueberries with an aromatic hint of cinnamon.

Photos of Easy Blueberry Jam Recipe

If you don't often stock fresh blueberries, you may need to visit the produce section of your supermarket to find them. Ensure they are ripe and firm for the best flavor. Also, while ground cinnamon is a common pantry item, double-check your spice rack to ensure you have it on hand.

Ingredients for Easy Blueberry Jam Recipe

blueberries: Plump and juicy berries that form the base of your jam.

sugar: Helps to sweeten the jam and acts as a natural preservative.

lemon juice: Adds a zesty flavor and helps to balance the sweetness.

ground cinnamon: Introduces a warm, aromatic note to the jam.

One reader, Erma Gatewood says:

This easy blueberry jam recipe is fantastic! The flavors are perfectly balanced, and the hint of cinnamon adds a lovely touch. It was simple to make and turned out delicious. Highly recommend!

Erma Gatewood

Key Techniques for Making Easy Blueberry Jam

How to add ingredients to a pot: Ensure the pot is clean and dry before adding the blueberries, sugar, lemon juice, and cinnamon. How to stir frequently: Use a wooden spoon or heat-resistant spatula to stir the mixture consistently to prevent sticking and ensure even cooking. How to turn off the heat: Safely turn off the stove by switching the knob to the off position. How to let cool: Allow the jam to sit at room temperature until it is no longer hot to the touch. How to refrigerate in a covered container: Transfer the cooled jam to a clean, airtight container and place it in the refrigerator to store.

How To Make Easy Blueberry Jam

Delight in the fresh, sweet, and tangy flavors of this blueberry jam made with fresh berries, lemon juice, and cinnamon. Ready in 30 minutes!

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4cupsfresh blueberries
1cupsugar
1tbsplemon juice
1pinchground cinnamon

Instructions

Add blueberries, sugar, lemon juice, and cinnamon to a pot on medium heat, stirring frequently for 30 minutes.
Turn off the heat and let cool before refrigerating in a covered container.

Nutrition

Calories: 46.47kcal
Fat: 0.08g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.04g
Carbohydrates: 11.96g
Fiber: 0.60g
Sugar: 10.79g
Protein: 0.19g
Sodium: 0.34mg
Calcium: 1.67mg
Potassium: 19.84mg
Iron: 0.07mg
Vitamin A: 0.74µg
Vitamin C: 2.64mg

Pro Tip for Perfecting Your Blueberry Jam

To achieve a smoother texture in your blueberry jam, use a potato masher to gently crush the blueberries as they cook. This helps release their natural pectin, which will aid in thickening the jam.

Time-Saving Tips for Preparing This Recipe

Use frozen blueberries: Save time by using frozen blueberries instead of fresh ones. They are pre-washed and ready to go.

Pre-measure ingredients: Measure out the sugar, lemon juice, and cinnamon before you start cooking to streamline the process.

High heat burst: Start cooking the blueberries on high heat for the first 5 minutes to speed up the breakdown, then reduce to medium.

Mash while cooking: Use a potato masher to crush the blueberries as they cook, reducing the overall cooking time.

Quick cool down: Pour the hot jam into a shallow dish to cool faster before refrigerating.

Substitute Ingredients For Easy Blueberry Jam Recipe

fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used as they retain most of their flavor and nutrients. Just make sure to thaw and drain them before use.
fresh blueberries - Substitute with blackberries: Blackberries have a similar texture and tartness, making them a good alternative for a berry jam.
sugar - Substitute with honey: Honey can add a different depth of sweetness and a slight floral note to the jam.
sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and can be used as a natural sweetener.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a slightly different citrus flavor.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can add the necessary acidity with a hint of apple flavor.
ground cinnamon - Substitute with ground nutmeg: Ground nutmeg offers a warm, spicy flavor that complements the berries well.
ground cinnamon - Substitute with ground allspice: Ground allspice can provide a similar warm, aromatic flavor to the jam.

Presentation Ideas for Homemade Blueberry Jam

Use a pristine white plate: The contrast between the deep purple of the blueberry jam and the white plate will make the colors pop, enhancing visual appeal.
Create a quenelle: Use two spoons to shape the blueberry jam into an elegant quenelle. This technique adds a touch of sophistication to the presentation.
Garnish with fresh blueberries: Scatter a few whole fresh blueberries around the quenelle to add texture and a burst of fresh flavor.
Add a lemon twist: Place a thin twist of lemon peel next to the quenelle. This not only adds a splash of color but also hints at the lemon juice used in the jam.
Sprinkle a pinch of cinnamon: Lightly dust the plate with a pinch of ground cinnamon to echo the subtle spice in the jam and add an aromatic element.
Serve with a side of artisanal bread: Accompany the blueberry jam with a slice of toasted artisanal bread, perhaps a sourdough or brioche, to provide a complementary texture and flavor.
Drizzle with honey: For an extra layer of sweetness, lightly drizzle some honey over the blueberry jam and bread. This adds a glossy finish and a touch of luxury.
Use microgreens for a touch of green: Add a few microgreens, such as basil or mint, to the plate. This not only adds a fresh, herbal note but also enhances the visual presentation with a pop of green.

Essential Tools for Making Blueberry Jam at Home

Pot: A medium-sized pot is essential for cooking the blueberries and other ingredients together.
Wooden spoon: Use a wooden spoon to stir the mixture frequently to prevent it from sticking to the bottom of the pot.
Measuring cups: Accurate measurements are crucial, so use measuring cups to measure out the blueberries and sugar.
Measuring spoons: These are needed to measure the lemon juice and ground cinnamon precisely.
Lemon juicer: A lemon juicer will help you extract the juice from the lemon efficiently.
Refrigerator: After cooking, the jam needs to be cooled and stored in the refrigerator.
Covered container: Use a covered container to store the jam in the refrigerator to keep it fresh.
Stove: The stove is necessary for heating the pot and cooking the jam mixture.
Timer: A timer will help you keep track of the 30 minutes cooking time.

Storage and Freezing Instructions for Blueberry Jam

Allow the blueberry jam to cool completely to room temperature before storing. This typically takes about 1-2 hours.
Transfer the cooled jam to a clean, airtight container or jar with a tight-fitting lid. Mason jars or glass containers with rubber seals work best for storing homemade jams.
Label the container with the date and contents, so you can easily keep track of when the jam was made.
Store the blueberry jam in the refrigerator for up to 3 weeks. The jam will thicken further as it chills.
If you want to store the jam for an extended period, you can freeze it for up to 6 months:
- Pour the cooled jam into freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion during freezing.
- Seal the containers tightly and label them with the date and contents.
- Place the containers in the freezer, ensuring they are stored upright until the jam is fully frozen.
To thaw frozen blueberry jam, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, consume the jam within 3 weeks.
Avoid storing the jam at room temperature, as this can lead to spoilage and mold growth.

How To Reheat Leftover Blueberry Jam

The best way to reheat leftover blueberry jam is to scoop the desired amount into a microwave-safe bowl and heat it in the microwave for 10-15 seconds at a time, stirring between intervals, until it reaches your desired temperature. This method ensures that the jam is evenly heated without overheating or burning.
Another option is to place the jar of blueberry jam in a pot of warm water on the stove. Heat the water on low heat until the jam is warmed through, stirring occasionally. This gentle heating method helps maintain the texture and flavor of the jam.
If you prefer a more spreadable consistency, you can also reheat the blueberry jam in a small saucepan on the stove over low heat. Stir the jam constantly to prevent scorching and remove it from the heat once it reaches your desired temperature.
For a quick and easy solution, you can simply let the blueberry jam come to room temperature before serving. This method works well if you plan to use the jam as a spread on toast, biscuits, or scones.
If you have a large quantity of leftover blueberry jam, consider portioning it into smaller containers before reheating. This way, you can reheat only what you need and avoid repeatedly heating and cooling the entire batch, which can affect the quality and shelf life of the jam.

Interesting Trivia About Blueberry Jam

A fun fact about this blueberry jam recipe is that the lemon juice not only adds a hint of tartness but also acts as a natural preservative, helping to set the jam and extend its shelf life.

Budget-Friendly: Making Blueberry Jam at Home

This blueberry jam recipe is quite cost-effective for a household. Fresh blueberries are the primary expense, but they are often affordable, especially in season. The other ingredients—sugar, lemon juice, and a pinch of ground cinnamon—are pantry staples. The approximate cost for a household of 4 people is around $8. Overall Verdict: 8/10.

Is This Blueberry Jam Recipe Healthy or Not?

This blueberry jam recipe, while delicious, is not particularly healthy due to its high sugar content. The recipe calls for 1 cup of sugar, which is a significant amount considering the serving size. Consuming excessive amounts of added sugars can contribute to various health issues, such as obesity, diabetes, and heart disease. Additionally, the recipe lacks any nutritional enhancements that could boost its health benefits.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe. Start by cutting the sugar by half and adjust to taste. You can also experiment with natural sweeteners like honey or maple syrup, which offer some additional nutrients.
Incorporate chia seeds into the recipe. Chia seeds are rich in fiber, protein, and healthy omega-3 fatty acids. They also help thicken the jam naturally, allowing you to reduce the sugar content further.
Add more lemon juice to the recipe. Lemon juice is a great source of vitamin C and can help balance the sweetness of the jam while enhancing the natural flavor of the blueberries.
Experiment with sugar alternatives like stevia or monk fruit sweetener, which provide sweetness without the added calories and potential health drawbacks of regular sugar.

Our Editor's Opinion on This Blueberry Jam Recipe

This blueberry jam recipe is delightfully simple and perfect for beginners. The combination of fresh blueberries, sugar, lemon juice, and a hint of cinnamon creates a balanced and flavorful spread. Cooking for 30 minutes allows the berries to break down and thicken naturally. However, consider mashing some of the berries midway for a smoother texture. The lemon juice adds a nice tang, while the cinnamon provides a subtle warmth. Overall, it's a versatile and delicious jam that can elevate your breakfast or dessert effortlessly.

Enhance Your Easy Blueberry Jam Recipe with These Unique Side Dishes:

Grilled Peach Salad: Grilled Peach Salad: Imagine the smoky sweetness of grilled peaches mingling with the tangy burst of blueberry jam. Add a sprinkle of goat cheese and a handful of arugula for a symphony of flavors that dance on your palate.

Savory Herb Scones: Savory Herb Scones: Picture a warm, flaky scone infused with fresh herbs like rosemary and thyme. Spread a dollop of your homemade blueberry jam on top, and you've got a perfect balance of savory and sweet.

Lemon Ricotta Pancakes: Lemon Ricotta Pancakes: Envision fluffy pancakes with a hint of lemon zest and creamy ricotta. Drizzle them with your luscious blueberry jam for a breakfast that's both indulgent and refreshing.

Prosciutto-Wrapped Melon: Prosciutto-Wrapped Melon: Think of juicy melon slices wrapped in salty prosciutto, paired with a side of your vibrant blueberry jam. The contrast of sweet and savory will leave your taste buds craving more.

Vanilla Bean Panna Cotta: Vanilla Bean Panna Cotta: Visualize a silky-smooth panna cotta infused with vanilla bean, topped with a generous spoonful of your homemade blueberry jam. This elegant dessert is the perfect finale to any meal.

Similar Recipes to Try If You Love Blueberry Jam

Strawberry Basil Jam: Strawberry Basil Jam is a delightful twist on the classic jam, combining the sweetness of strawberries with the aromatic freshness of basil. Perfect for spreading on toast or adding a gourmet touch to your desserts.

Peach Vanilla Preserves: Peach Vanilla Preserves offer a luscious blend of ripe peaches and fragrant vanilla. This preserve is perfect for topping your morning yogurt or adding a sweet note to your cheese platter.

Raspberry Lemon Curd: Raspberry Lemon Curd combines the tartness of raspberries with the zesty brightness of lemon. This curd is ideal for filling pastries, spreading on scones, or simply enjoying by the spoonful.

Blackberry Thyme Jam: Blackberry Thyme Jam marries the deep, rich flavor of blackberries with the earthy notes of thyme. This sophisticated jam is perfect for pairing with cheese or enhancing your favorite desserts.

Why trust this Easy Blueberry Jam Recipe:

This easy blueberry jam recipe is a must-try for any home cook. With just four simple ingredients—fresh blueberries, sugar, lemon juice, and a pinch of ground cinnamon—you can create a delicious, homemade jam in no time. The natural sweetness of the blueberries combined with the tangy lemon juice and warm cinnamon makes for a perfectly balanced spread. Plus, it's free from preservatives and artificial flavors, ensuring a healthier option for your family.

Have you tried this easy blueberry jam recipe? Share your experience and discuss any variations or tips in the Food Preservation forum.

FAQ:

How long does the blueberry jam last in the refrigerator?

The blueberry jam can last up to two weeks in the refrigerator if stored in a covered container.

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw them first and drain any excess liquid before using them in the recipe.

Do I need to use pectin in this recipe?

No, this recipe doesn't require pectin. The natural pectin in the blueberries, combined with the sugar and lemon juice, will help the jam set.

Can I adjust the amount of sugar in the recipe?

You can adjust the sugar to your taste, but keep in mind that sugar helps with the preservation and setting of the jam. Reducing it too much might affect the texture and shelf life.

What can I do if my jam is too runny?

If your jam is too runny, you can return it to the pot and cook it a bit longer until it thickens to your desired consistency. Make sure to stir frequently to prevent burning.