Name: Chocolate Tahini Spread Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 2 oz dark chocolate; ¼ cup extra-virgin olive oil; ⅔ cup tahini; 3½ tbsp honey; ½ tsp ground cinnamon

Chocolate Tahini Spread Recipe

Chilton Hurley Modified: May 31, 2024

Photos of Chocolate Tahini Spread Recipe

How To Make Chocolate Tahini Spread

Amp up your morning toast with this chocolate tahini spread, filled with nutty undertones and naturally sweetened with honey, for a tastier spread!

Preparation: 5 minutes

Cooking: 5 minutes

Chill Time: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2ozdark chocolate,chopped
¼cupextra-virgin olive oil
⅔cuptahini
3½tbsphoney
½tspground cinnamon

Instructions

Place the chocolate and olive oil on the top of a double boiler over simmering water.
Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, for about 5 minutes, until the chocolate is melted. Remove from heat and set aside.
Combine the tahini, honey, and cinnamon in a bowl. Stir in the melted chocolate mixture until smooth and well combined.
Refrigerate the spread for about 15 minutes until set and spreadable.
Serve over toast or scones, and enjoy!

Nutrition

Calories: 166.26kcal
Fat: 13.68g
Saturated Fat: 2.78g
Trans Fat: 0.00g
Monounsaturated Fat: 6.59g
Polyunsaturated Fat: 3.67g
Carbohydrates: 10.13g
Fiber: 1.82g
Sugar: 6.23g
Protein: 2.66g
Cholesterol: 0.14mg
Sodium: 16.62mg
Calcium: 61.75mg
Potassium: 92.68mg
Iron: 1.82mg
Vitamin A: 0.51µg
Vitamin C: 0.03mg

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