Sweet Corn Blueberry Swirl Ice Cream Recipe

This unique recipe combines the sweetness of corn, the tartness of blueberries, and the creaminess of ice cream to create a truly unforgettable dessert. The result is a sweet corn and blueberry swirl ice cream that is both delicious and aesthetically pleasing. It's sure to be a hit at your next gathering!

Photos of Sweet Corn Blueberry Swirl Ice Cream Recipe

The ingredients for this recipe are fairly common, but there are a couple of things to keep in mind. Firstly, make sure you pick up fresh ears of corn and not canned corn. The taste difference is significant. Secondly, the blueberries should be fresh and juicy. If they're out of season or not available, you can use frozen blueberries that have been thawed.

Sweet Corn and Blueberry Swirl Ice Cream Ingredients

Corn: Fresh corn is required to give the ice cream its sweet corn flavor. Avoid canned corn as the flavor will not be as distinct and sweet.

Heavy cream: This adds richness and creaminess to the ice cream.

Kosher salt: Salt enhances the sweetness of the corn and blueberries.

Blueberries: They provide the tart counterpoint to the sweet corn and creamy ice cream base.

Granulated sugar: It sweetens the blueberries to create a succulent swirl.

Lemon juice: Adds a bit of tang to the blueberry swirl to balance out the sweetness.

Condensed milk: Condensed milk provides sweetness and contributes to the creamy texture.

One reader, Duncan Crider says:

This sweet corn and blueberry swirl ice cream recipe is a delightful surprise! The combination of fresh corn and juicy blueberries creates a unique and refreshing flavor. The creamy texture is just perfect, and the swirls of blueberry add a beautiful touch. It's a must-try for anyone looking for a new and exciting ice cream flavor!

Duncan Crider

Essential Techniques for Making Ice Cream at Home

How to prepare the corn: Remove the corn kernels from the cob with a knife and then carefully break the cobs in half with your hands.

How to make the blueberry puree: Combine the blueberries, sugar, and lemon juice in a medium bowl. Let sit at room temperature for 10 minutes or until the berries appear juicy and vibrant, stirring occasionally. Transfer the berry mixture to a food processor or blender and puree. Set aside.

How to infuse the cream with corn flavor: Add the chopped kernels, cobs, 1½ cups of cream, and the salt to a large saucepan. Stir to ensure the ingredients are well combined. Cover and cook over low heat for 20 minutes. Remove the cream and corn mixture from the heat and chill in the refrigerator for at least 2 hours.

How to swirl the blueberry puree into the ice cream: Pour half of the cream mixture into a 9x5-inch loaf pan. Top with half of the blueberry puree and use a knife to swirl it into the cream. Top with the remaining cream and puree, then swirl the puree with a knife again.

How To Make Sweet Corn And Blueberry Swirl Ice Cream

Get ready for a swirl ice cream recipe that will surprise you. The different flavors of blueberry and corn will surely go together unexpectedly well.

Preparation: 10 minutes

Cooking: 20 minutes

Chill Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

2ears of corn,shucked
2cupsheavy cream,divided
¼tspkosher salt
1cupblueberry
¼cupgranulated sugar
1tsplemon juice
14ozcondensed milk,1 can, chilled

Instructions

Remove the corn kernels from the cob with a knife. Then, carefully break the cobs in half with your hands.
Place the corn kernels in a food processor. Pulse several times until coarsely chopped.
Add the chopped kernels, cobs, 1½ cups of cream, and the salt to a large saucepan. Stir to ensure the ingredients are well combined. Cover and cook over low heat for 20 minutes.
Remove the cream and corn mixture from the heat and chill in the refrigerator for at least 2 hours.
Combine the blueberries, sugar, and lemon juice in a medium bowl. Let sit at room temperature for 10 minutes or until the berries appear juicy and vibrant, stirring occasionally.
Transfer the berry mixture to a food processor or blender and puree. Set aside.
Remove the corn cobs from the chilled cream mixture. Pour the remaining corn cream through a sieve into a large bowl. Use the back of a spoon or spatula to press the solids to extract any remaining liquid.
Add the remaining heavy cream. Using an electric hand mixer, whip the cream mixture until soft peaks form. Fold in the condensed milk with a rubber spatula.
Pour half of the cream mixture into a 9×5-inch loaf pan. Top with half of the blueberry puree and use a knife to swirl it into the cream.
Top with the remaining cream and puree, then swirl the puree with a knife again.
Freeze for 3 to 4 hours before serving. If the ice cream is too solid to scoop, let sit at room temperature for 10 to 15 minutes before scooping.
Enjoy!

Nutrition

Calories: 430.03kcal
Fat: 26.64g
Saturated Fat: 16.47g
Monounsaturated Fat: 7.64g
Polyunsaturated Fat: 1.13g
Carbohydrates: 44.97g
Fiber: 1.32g
Sugar: 37.93g
Protein: 6.31g
Cholesterol: 98.38mg
Sodium: 146.23mg
Calcium: 182.07mg
Potassium: 335.60mg
Iron: 0.38mg
Vitamin A: 285.56µg
Vitamin C: 5.94mg

Crucial Technique Tips for Achieving the Perfect Ice Cream Texture

When making the blueberry puree, it's important to let the blueberries, sugar, and lemon juice sit together for a while before blending. This process, known as maceration, allows the sugar to draw out the natural juices of the blueberries, enhancing their flavor and creating a more vibrant and flavorful puree. This technique can be used with other fruits as well, and is a great way to add depth of flavor to your homemade ice creams and sorbets.

Time-Saving Tips for Making This Delightful Ice Cream Recipe

Prep ahead: You can prepare the corn and blueberry puree in advance and store them in the refrigerator until you're ready to make the ice cream.

Use frozen blueberries: If fresh blueberries are not in season, you can use frozen ones to save time on preparing the blueberry puree.

Double the batch: Consider making a double batch of the ice cream base and freezing it in individual portions for future enjoyment.

Chill the equipment: Before whipping the cream, chill the bowl and beaters in the freezer for a few minutes to speed up the process.

Quick freeze: Pour the ice cream into smaller containers for quicker freezing and easier serving.

Substitute Ingredients For Sweet Corn Blueberry Swirl Ice Cream Recipe

sweet corn - Substitute with frozen corn: Frozen corn can be used as a convenient substitute for fresh sweet corn, providing a similar sweet and crunchy texture to the ice cream.
blueberry - Substitute with blackberry: Blackberries can be used as a substitute for blueberries, offering a similar tartness and vibrant color to the ice cream swirl.

How to Beautifully Present This Unique Ice Cream Flavor

Elevate the ice cream scoop: Use a small ice cream scoop to create perfectly round and smooth scoops of the sweet corn and blueberry swirl ice cream. This will give a professional and polished look to the presentation.
Garnish with fresh blueberries: Place a few fresh blueberries on top of the ice cream scoops to add a burst of color and freshness. This will enhance the visual appeal and provide a delightful contrast to the creamy texture of the ice cream.
Drizzle with blueberry reduction: Create a vibrant blueberry reduction by simmering blueberries with a touch of sugar and lemon juice. Drizzle this reduction elegantly around the ice cream scoops to add a pop of flavor and a visually stunning element to the dish.
Sprinkle with corn crumble: Toast a small amount of the chopped corn kernels in a skillet until golden and crisp. Sprinkle this savory corn crumble over the ice cream to add a delightful crunch and a touch of savory flavor to the dessert.
Serve in chilled glass bowls: Present the sweet corn and blueberry swirl ice cream in chilled glass bowls to create a visually appealing and sophisticated presentation. The transparent bowls will showcase the vibrant colors of the ice cream and the toppings.
Add a sprig of fresh mint: Garnish each serving with a small sprig of fresh mint to add a pop of green color and a hint of refreshing aroma. This simple addition will elevate the overall presentation and provide a touch of elegance to the dish.

Essential Tools for Making Sweet Corn and Blueberry Swirl Ice Cream

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly and efficiently processing the corn kernels for this recipe.
Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking the corn and cream mixture over low heat.
Large bowl: A large bowl is essential for chilling the cream and corn mixture and for combining the whipped cream and condensed milk.
Medium bowl: A medium bowl is used for macerating the blueberries with sugar and lemon juice.
9x5-inch loaf pan: This loaf pan is used to freeze the ice cream mixture and create the desired shape for scooping and serving.
Electric hand mixer: An electric hand mixer is used to whip the cream mixture until soft peaks form, ensuring a smooth and creamy ice cream base.
Rubber spatula: A rubber spatula is used for folding the condensed milk into the whipped cream and for transferring the cream mixture into the loaf pan.
Knife: A knife is used for various tasks, such as removing the corn kernels from the cob, swirling the blueberry puree into the cream mixture, and serving the ice cream.

The Best Methods for Storing and Freezing Homemade Ice Cream

Once the ice cream has finished churning, transfer it to a freezer-safe container with a tight-fitting lid. A loaf pan or an airtight plastic container works well for this purpose.
If using a loaf pan, cover the top of the ice cream with a layer of plastic wrap before placing the lid on top. This extra layer helps prevent ice crystals from forming on the surface of the ice cream.
When storing the sweet corn and blueberry swirl ice cream, make sure to leave some space at the top of the container to allow for expansion as it freezes.
Label the container with the date and flavor of the ice cream to keep track of when it was made and to easily identify it in the freezer.
Place the container of ice cream in the coldest part of your freezer, typically the back, to ensure it stays frozen and maintains its texture.
For best quality and flavor, consume the sweet corn and blueberry swirl ice cream within 2 to 3 weeks of freezing. After this time, ice crystals may begin to form, and the texture may become less smooth.
If you find that your ice cream has become too hard to scoop, let it sit at room temperature for 5 to 10 minutes to soften slightly before serving.
To maintain the best texture and flavor, avoid thawing and refreezing the ice cream multiple times. Scoop out only what you plan to consume and return the rest to the freezer promptly.

Surprising Facts About Sweet Corn and Blueberries in Ice Cream

Sweet corn and blueberry are both considered superfoods. Sweet corn is a good source of fiber and antioxidants, while blueberries are packed with vitamins and minerals. Combining these two ingredients in an ice cream not only creates a delicious treat but also provides a nutritious boost.

Is Making Sweet Corn and Blueberry Swirl Ice Cream at Home Cost-Effective?

This sweet corn and blueberry swirl ice cream recipe offers a delightful fusion of flavors, but its cost-effectiveness for a household depends on the availability and prices of fresh corn and blueberries. While the use of heavy cream and condensed milk may increase the cost, the recipe's yield and unique appeal make it a worthwhile indulgence. The approximate cost for a household of four people may range from $15 to $20, depending on ingredient prices. Considering the novelty and quality of the dessert, this recipe earns a solid 8/10 rating for its taste and creativity.

Is This Sweet and Savory Ice Cream Recipe Healthy or Unhealthy?

This sweet corn and blueberry swirl ice cream recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its indulgent nature are:

Heavy cream, which is high in saturated fat
Condensed milk, a concentrated source of sugar and calories
Added sugar in the blueberry puree

The recipe does incorporate some nutritious elements, such as fresh corn and blueberries, which provide fiber, vitamins, and antioxidants. However, these benefits are overshadowed by the high fat and sugar content of the ice cream base.

To make this recipe healthier, consider the following modifications:

Replace some of the heavy cream with a lower-fat alternative, such as whole milk or coconut milk
Use a sugar substitute or reduce the amount of added sugar in the blueberry puree
Increase the proportion of fruit to cream base, boosting the fiber and nutrient content
Serve smaller portions and pair with fresh fruit or a whole-grain waffle cone for added fiber and nutrients

By making these adjustments, you can still enjoy the unique flavor combination of sweet corn and blueberry while minimizing the negative health impacts associated with excessive fat and sugar consumption. Remember, moderation is key when it comes to treating yourself to delicious, homemade ice cream.

Our Editor's Honest Opinion on This Unconventional Ice Cream Flavor

This sweet corn and blueberry swirl ice cream recipe is a delightful blend of summer flavors. The use of fresh corn adds a unique sweetness and texture to the ice cream, while the vibrant blueberry swirl provides a refreshing contrast. The method of infusing the corn into the cream creates a rich and creamy base, complemented by the bright and fruity blueberry puree. The balance of flavors and the visually appealing swirl make this ice cream a standout dessert. It's a perfect way to showcase seasonal produce and impress your guests with a sophisticated and unexpected treat.

Enhance Your Sweet Corn Blueberry Swirl Ice Cream Recipe with These Unique Side Dishes:

Grilled Peach and Prosciutto Salad: Grilled peaches and prosciutto slices served on a bed of mixed greens, drizzled with a balsamic vinaigrette.

Bacon-Wrapped Asparagus: Fresh asparagus spears wrapped in crispy bacon and roasted to perfection, served with a side of hollandaise sauce.

Mango Salsa: Fresh mango chunks, diced red onion, jalapeno, and cilantro tossed in lime juice and served as a refreshing topping for grilled fish or chicken.

Tomato Basil Bruschetta: Toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, perfect for serving as an appetizer or side dish.

Coconut Lime Rice: Fluffy white rice cooked in coconut milk and flavored with zesty lime juice and shredded coconut, a tropical twist on a classic side dish.

Delightful Alternative Recipes for Adventurous Ice Cream Lovers

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's easy to make and bursting with flavor.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty flavors of lemon and herbs make this dish a crowd-pleaser.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. It's packed with tropical flavors and is a great way to satisfy your sweet tooth.

Ideal Appetizers and Main Dishes to Serve with This Sweet and Savory Ice Cream

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a balsamic glaze. These skewers are a refreshing and colorful addition to any appetizer spread.

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Beef Stir Fry: Tender strips of beef stir-fried with colorful bell peppers and onions in a savory sauce. Serve over steamed rice for a satisfying and delicious dinner.

Why trust this Sweet Corn Blueberry Swirl Ice Cream Recipe:

This recipe offers a unique combination of flavors and textures, blending the sweetness of sweet corn with the tartness of blueberry. The use of fresh, seasonal ingredients ensures a vibrant and delicious result. The step-by-step instructions provide clear guidance, and the incorporation of heavy cream and condensed milk promises a rich and creamy texture. The careful attention to detail, from the preparation of the corn to the swirling of the blueberry puree, showcases the thoughtfulness and creativity behind this recipe. Trust in the expertise and passion for culinary creation evident in this delightful sweet corn and blueberry swirl ice cream.

Want to share your experience making this Sweet Corn Blueberry Swirl Ice Cream or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw the frozen corn before using it in the recipe.

Can I use a different type of fruit instead of blueberries?

Absolutely! You can experiment with different fruits such as strawberries, raspberries, or blackberries to create your own unique flavor of swirl ice cream.

Can I use a different type of milk instead of heavy cream?

While heavy cream provides the richness and creaminess to the ice cream, you can substitute it with whole milk for a lighter version. However, the texture and richness may vary.

Can I make this ice cream without an ice cream maker?

Yes, you can still make this ice cream without an ice cream maker. After swirling the blueberry puree into the cream mixture, pour it into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes until it reaches the desired consistency.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar to your preference. Just keep in mind that reducing the sugar may affect the texture and freezing properties of the ice cream.