Strawberry Ice Cream Recipe

This delightful treat of strawberry ice cream isn't just any ordinary dessert. It's an artisanally crafted delight, a sweet symphony of rich, creamy ice cream layered with vibrant strawberry sauce and puree. Indulge yourself with this luxuriously smooth and sweet dessert that oozes with the natural goodness of strawberries. This recipe is perfect for those hot summer days or whenever you need a sweet pick-me-up.

Photos of Strawberry Ice Cream Recipe

Most of the ingredients for this recipe are commonly found in your home, such as milk, sugar, and eggs. However, certain ingredients might not be as common. Vanilla pods provide a superior flavor over extract, and can usually be found in the spice section of your grocery store. Heavy cream is often located in the dairy aisle, and is crucial for the rich texture of the ice cream. Finally, always choose ripe, sweet strawberries for the best flavor.

Strawberry Ice Cream Delight Essential Ingredients

Heavy cream: A dairy product with high fat content, known for adding richness and creaminess to dishes.

Whole milk: Adds the necessary liquid and creamy texture to the ice cream base.

Vanilla pod: Provides a deep, rich flavor that enhances the sweetness of the ice cream.

Salt: A small amount can actually enhance the sweetness of the dessert.

Egg yolks: Helps to thicken the ice cream base and add a smooth, rich texture.

Sugar: Adds sweetness to the dish. Can be adjusted to taste.

Strawberries: The star of the dish. They're turned into a sauce and puree to mix into the ice cream.

Lemon juice: Adds a hint of tartness to balance out the sweetness of the strawberries.

One reader, Ashlie Johansen says:

This strawberry ice cream delight recipe is a game-changer! The creamy texture and the burst of fresh strawberry flavor make it a delightful treat. The homemade strawberry sauce and puree take it to the next level. It's a must-try for all ice cream lovers!

Ashlie Johansen

Techniques Required for Strawberry Ice Cream Delight Recipe

How to infuse vanilla into cream: In a medium saucepan over medium-low heat, warm the heavy cream and whole milk. Scrape the seeds from a vanilla pod and add them to the milk mixture, along with a pinch of salt. Slowly bring the mixture to a gentle simmer, stirring occasionally. Remove from heat and let the vanilla infuse the cream for 15 minutes.

How to make custard: Beat egg yolks and sugar together until thick and pale. Warm the milk mixture to just below a simmer, then slowly pour it into the egg-sugar mixture, whisking constantly. Return the custard to the pan and cook over low heat, stirring gently, until it thickens to the consistency of maple syrup.

How to make strawberry sauce: Combine half of the sliced strawberries with half of the sugar and lemon juice in a saucepan over medium heat. Bring to a gentle boil, then simmer until the volume is reduced by half. Lightly smash the berries and continue cooking until the syrup thickens. Remove from heat and refrigerate.

How to make fresh berry puree: Combine the remaining sliced strawberries and sugar in a blender or food processor, and puree until smooth. Refrigerate until ready to use.

How to churn ice cream: Once the custard base has cooled, remove the vanilla pod and stir in the cooled strawberry sauce and fresh strawberry puree. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches the consistency of soft serve ice cream.

How to freeze ice cream: If serving immediately, enjoy the ice cream as soft serve. To harden it to a scoopable consistency, transfer it to a freezer-safe container, press a piece of parchment paper over the top, and cover with a lid. Freeze for at least 2 hours before scooping onto cones.

How To Make Strawberry Ice Cream

If you love strawberries then this ice cream recipe is for you. Creamy & rich, it’s loaded with fresh strawberries in every bite. The perfect summer treat.

Preparation: 45 minutes

Cooking: 20 minutes

Freeze Time: 2 hours

Total: 3 hours 5 minutes

Serves:

Ingredients

For Ice Cream Base:

2cupsheavy cream
⅔cupwhole milk
1vanilla pod,(or 1 tsp extract), split and seeds scraped
pinchsalt
6egg yolks
½cupsugar

For Strawberry Sauce and Puree:

1lbstrawberries,hulled and cut into small pieces, with roughly the diameter of a dime
¾cupgranulated sugar
1tbsplemon juice

Instructions

Place the ice cream maker churning bowl, plus a separate mixing bowl large enough to contain your custard, in the freezer the day before you want to make ice cream.
Pour the cream and milk into a medium saucepan set over medium low heat. Scrape the vanilla seeds from the pod and add to the milk mixture, along with a pinch of salt.
Slowly bring to a gentle simmer, until there are small bubbles around the edges of the pan. Stir occasionally. This will take about 15 to 18 minutes. Remove from heat, and let the vanilla infuse the cream for 15 minutes. (If using vanilla extract, add it now.)
In a separate bowl, beat the yolks and sugar together with a whisk until the mixture is thick and pale. Place the milk mixture back over medium-low heat and warm to just below a simmer. The cream should be warm to the touch, and small bubbles around the edge are just beginning to form.
In a slow, thin, steady stream, pour the milk mixture into the egg-sugar mixture, whisking the entire time. Continue until all the liquid is combined. Don’t rush this.
Return the custard (vanilla bean pod and all), to the pan and place it over low heat. Stir gently with a spatula for 8 minutes until the custard thickens to the consistency of maple syrup.
As soon as the custard thickens, remove from heat. Remove the mixing bowl from the freezer, and transfer the custard to the bowl. Allow the custard to cool to room temp, then cover and place in the fridge.
Place half of the sliced strawberries in a saucepan with half of the sugar and all of lemon juice. Place over medium heat and bring to a gentle boil. Stir occasionally and watch the pot, as the berries will foam up and could boil over.
After 10 minutes, lightly smash the cooking berries with a potato masher. Continue cooking the mixture, stirring occasionally, until the volume is reduced by half. This should take about 8 minutes. The sauce is ready when the syrup is a deep red, and thick like honey. Remove from heat. Transfer to a bowl, cover, and refrigerate.
Combine the remaining sliced berries and remaining sugar in a blender or food processor, or using an immersion blender. Puree until it is a thin sauce. Transfer to a bowl, cover, and refrigerate.
Remove vanilla pod from the cooled custard base. Stir in the cooled strawberry sauce and fresh strawberry puree.
Transfer to ice cream maker and churn according to the manufacturer’s instructions. When ready, it will be the consistency of soft serve ice cream.
The ice cream can be served immediately if desired. To harden to a scoopable consistency, transfer the ice cream to a loaf pan or other freezer-safe container, press a piece of parchment paper over the top, and cover it with a lid.
Place in the freezer for at least 2 hours. When ready, scoop onto a favorite cone.

Nutrition

Calories: 313.20kcal
Fat: 20.43g
Saturated Fat: 12.05g
Monounsaturated Fat: 6.19g
Polyunsaturated Fat: 1.10g
Carbohydrates: 31.05g
Fiber: 0.91g
Sugar: 29.46g
Protein: 3.08g
Cholesterol: 154.51mg
Sodium: 335.64mg
Calcium: 67.59mg
Potassium: 138.25mg
Iron: 0.44mg
Vitamin A: 234.36µg
Vitamin C: 27.55mg

Helpful Technique Tip for Strawberry Ice Cream Delight Recipe

When making the custard for your strawberry ice cream delight, it's crucial to temper the egg yolks properly. This involves gradually adding the hot milk mixture to the beaten egg yolks and sugar, while constantly whisking. This slow addition of heat will prevent the egg yolks from scrambling, resulting in a smooth and creamy custard. If you add the hot liquid too quickly, the egg yolks will cook too fast and you'll end up with a lumpy mixture. So, patience is key in this step.

Time-Saving Tips for Making Strawberry Ice Cream Delight

Prep ahead: Make the ice cream base and strawberry sauce a day in advance to save time on the day you want to serve the dessert.

Double batch: Consider making a double batch of the ice cream base and freezing half for later use. This will save time when you want to make another batch of ice cream.

Organized workspace: Before you start, make sure your workspace is organized and all the ingredients and equipment are easily accessible. This will help streamline the cooking process.

Chill custard quickly: After making the custard, place the mixing bowl in an ice bath to cool it down faster before refrigerating. This will speed up the chilling process.

Use frozen strawberries: If fresh strawberries are not available, consider using frozen strawberries for the sauce and puree to save time on prepping and slicing fresh ones.

Substitute Ingredients For Strawberry Ice Cream Recipe

heavy cream - Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess to the ice cream base, while also adding a subtle coconut flavor.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the ice cream base.
vanilla pod - Substitute with vanilla extract: Vanilla extract can be used as a convenient alternative to vanilla pods, providing the same aromatic vanilla flavor.
egg yolks - Substitute with cornstarch: Cornstarch can help thicken the ice cream base and provide a smooth texture without the use of eggs.
granulated sugar - Substitute with honey: Honey can add sweetness to the ice cream base while also imparting a subtle floral flavor.
strawberries - Substitute with raspberries: Raspberries can be used to create a delicious raspberry ice cream delight with a similar fruity and tangy flavor profile.
lemon juice - Substitute with lime juice: Lime juice can provide a slightly different citrusy tang to the strawberry sauce and puree, adding a refreshing twist to the recipe.

Presenting Your Strawberry Ice Cream Delight

Elevate the ice cream scoop: Use a small ice cream scoop to create a perfectly rounded scoop of the strawberry ice cream. Place it delicately in the center of a chilled dessert plate to ensure it maintains its shape and doesn't melt too quickly.
Garnish with fresh strawberries: Slice fresh strawberries and arrange them artistically around the ice cream scoop. This adds a pop of color and a burst of fresh flavor to the presentation.
Drizzle with strawberry sauce: Carefully drizzle the chilled strawberry sauce over the ice cream using a small spoon, creating a beautiful cascading effect. Ensure the sauce is evenly distributed for a balanced flavor in every bite.
Sprinkle with powdered sugar: Lightly dust the entire dessert with a fine sprinkle of powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
Add a mint leaf garnish: Place a small, vibrant mint leaf on top of the ice cream scoop for a refreshing and aromatic finishing touch.
Serve on a chilled dessert plate: Present the strawberry ice cream delight on a chilled dessert plate to maintain the ideal temperature and enhance the overall dining experience.

Essential Tools for Making Strawberry Ice Cream Delight

Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking sauces, soups, and other liquids.
Whisk: A whisk is a kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Spatula: A spatula is a flat, flexible tool used for lifting, flipping, and spreading foods during cooking.
Blender or food processor: A blender or food processor is used to puree and blend ingredients to create smooth sauces, purees, and mixtures.
Potato masher: A potato masher is a handheld tool used to crush and mash cooked vegetables and fruits, such as potatoes or berries.
Immersion blender: An immersion blender, also known as a hand blender, is a handheld kitchen tool used to blend and puree ingredients directly in the cooking pot or container.
Ice cream maker: An ice cream maker is a machine used to churn and freeze ice cream, creating a smooth and creamy texture.
Loaf pan or freezer-safe container: A loaf pan or freezer-safe container is used to store and freeze ice cream, allowing it to harden to a scoopable consistency.
Parchment paper: Parchment paper is used to cover the surface of the ice cream in the container, preventing ice crystals from forming and protecting the ice cream.

Storing and Freezing Strawberry Ice Cream Delight

To store your freshly churned strawberry ice cream, transfer it to a freezer-safe container with a tight-fitting lid. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly and store in the freezer for up to one month.
If you have leftover strawberry sauce or strawberry puree, store them separately in airtight containers in the refrigerator for up to one week. These can be used as toppings for your ice cream or added to other desserts like yogurt or cake.
For longer storage, you can freeze your strawberry ice cream in individual portions. Scoop the desired amount of ice cream into freezer-safe containers or resealable plastic bags. Press out any excess air before sealing to prevent freezer burn. Label the containers with the date and flavor, and store in the freezer for up to three months.
To serve frozen strawberry ice cream, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. This will make it easier to scoop and ensure a creamy texture. If the ice cream has been stored for an extended period, it may need a few extra minutes to soften before serving.
If you find that your strawberry ice cream has developed ice crystals or has become too hard after prolonged freezing, simply let it thaw in the refrigerator for 15-20 minutes before scooping. This will help restore its smooth, creamy texture.

Interesting Fact About Strawberry Ice Cream Delight

Strawberry ice cream is a popular flavor in the United States, and it is estimated that Americans consume over 1.5 billion liters of ice cream each year. This delightful treat is often enjoyed during the summer months and is a favorite at picnics, parties, and other social gatherings.

Is Making Strawberry Ice Cream Delight at Home Cost-Effective?

The cost-effectiveness of this strawberry ice cream delight recipe is quite high. The ingredients are relatively affordable and commonly found in households. The use of fresh strawberries and basic dairy products makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of the ingredients. Considering the delightful taste and the joy it brings, the overall verdict for this recipe would be a solid 9 out of 10.

Is Strawberry Ice Cream Delight Healthy or Unhealthy?

This strawberry ice cream delight recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High fat content due to the heavy cream and egg yolks
Significant amount of sugar from both the ice cream base and the strawberry sauce/puree
Lack of nutritional value beyond the strawberries

However, it's important to remember that treats like ice cream can be enjoyed in moderation as part of a balanced diet.

To make this recipe healthier without compromising too much on taste and texture, consider the following adjustments:

Replace some of the heavy cream with low-fat milk or yogurt to reduce the overall fat content
Use a natural sweetener like honey or maple syrup instead of granulated sugar, and reduce the amount used
Incorporate more fresh strawberries and less sugar in the sauce and puree to boost the fruit content and lower the added sugar
Add a handful of nuts or seeds to the ice cream base for a crunchy texture and a boost of healthy fats and proteins
Serve smaller portions and pair with fresh fruit or a light, whole-grain cookie for a more balanced treat

Editor's Opinion on the Strawberry Ice Cream Delight Recipe

The recipe for strawberry ice cream delight is a delightful and indulgent treat. The combination of rich, creamy ice cream with the sweet and tangy strawberry sauce and puree creates a harmonious balance of flavors. The step-by-step instructions are clear and easy to follow, making it accessible for home cooks. The use of fresh strawberries and vanilla adds a wonderful depth of flavor, and the final product is sure to impress anyone who tries it. This recipe is a perfect way to showcase the vibrant flavors of summer and is a must-try for any ice cream lover.

Enhance Your Strawberry Ice Cream Recipe with These Unique Side Dishes:

Grilled Vegetables: Create a colorful and flavorful medley of grilled vegetables to complement the sweetness of the strawberry ice cream delight.

Honey Glazed Ham: Serve a succulent and savory honey glazed ham alongside the strawberry ice cream delight for a delightful contrast of flavors.

Citrus Salad: Prepare a refreshing and zesty citrus salad to cleanse the palate after indulging in the creamy strawberry ice cream delight.

Caramelized Pineapple: Offer a caramelized pineapple dessert to add a tropical twist to the strawberry ice cream delight, enhancing the overall dining experience.

Similar Recipes to Strawberry Ice Cream Delight

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The rich alfredo sauce pairs perfectly with tender chicken and al dente pasta.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer barbecue. The smoky char from the grill adds a delicious depth of flavor to the veggies.

Mango Coconut Chia Pudding: This refreshing and tropical chia pudding is a healthy and satisfying dessert option. The combination of sweet mango and creamy coconut is simply irresistible.

Appetizers and Main Courses to Serve with Strawberry Ice Cream Delight

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized appetizers are perfect for any occasion and will leave your guests wanting more.

Caprese Skewers: Impress your guests with these elegant Caprese skewers featuring fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze. These colorful and delicious appetizers are sure to be a hit at your next gathering.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Strawberry Ice Cream Recipe:

This recipe is a delightful treat that guarantees a luscious and creamy strawberry ice cream. The use of fresh strawberries ensures a burst of natural sweetness, while the homemade strawberry sauce and puree add depth and complexity to the flavor. The step-by-step instructions and attention to detail in the preparation of the ice cream base and strawberry components showcase the expertise and dedication of the chef. With a perfect balance of textures and flavors, this recipe promises a decadent and refreshing dessert experience that will undoubtedly impress and satisfy any palate.

Share your thoughts and experiences with this Strawberry Ice Cream Recipe in the Recipe Sharing forum section.

FAQ:

How long does it take to make this strawberry ice cream delight?

The entire process, from preparing the custard base to churning the ice cream, takes about 4-5 hours, including chilling and freezing time.

Can I make the custard base ahead of time?

Yes, you can make the custard base up to a week ahead of time. Just be sure to store it in the refrigerator in a covered container.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw them before using and adjust the sugar as needed based on their sweetness.

How long can I store the ice cream?

The ice cream can be stored in the freezer for up to a month before it starts to crystallize. Be sure to cover it well to prevent freezer burn.

Can I make this recipe without an ice cream maker?

While an ice cream maker will give you the best texture, you can still make this recipe without one. After mixing in the strawberry sauce and puree, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture vigorously to break up the ice crystals until it reaches the desired consistency.