Photos of S’mores Banana Ice Cream Recipe

How To Make S’mores Banana Ice Cream

No need for an ice cream maker! Sweet bananas, crushed graham crackers, and luscious chocolates are blended and frozen for easy s’mores banana ice cream.

Preparation: 20 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 20 minutes

Serves:

Ingredients

4ripe bananas
½cupchocolate chips,plus more for sprinkling
4graham crackers,crushed, plus more for sprinkling
½cupmini marshmallows,plus more for sprinkling

Instructions

Slice bananas into thin coins. Spread out on a parchment paper-lined baking sheet and freeze for 2 hours, or until frozen.
Blend bananas in a food processor or a blender until smooth. Fold in crushed graham crackers, marshmallows, and chocolate chips, then transfer the mixture to a loaf pan.
Garnish with more graham crackers, marshmallows, and chocolate chips, and freeze for about 1 to 2 hours more until solid.
Serve and enjoy.

Nutrition

Calories: 323.61kcal
Fat: 8.42g
Saturated Fat: 4.41g
Trans Fat: 0.06g
Monounsaturated Fat: 0.39g
Polyunsaturated Fat: 0.84g
Carbohydrates: 61.53g
Fiber: 4.25g
Sugar: 38.74g
Protein: 3.65g
Cholesterol: 4.20mg
Sodium: 89.46mg
Calcium: 49.23mg
Potassium: 438.32mg
Iron: 1.19mg
Vitamin A: 3.47µg
Vitamin C: 10.23mg

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