Smooth Raspberry Ice Cream Recipe

This smooth raspberry ice cream recipe is a delight for the taste buds, providing a refreshing and creamy dessert experience. With a blend of fresh raspberries, cream, half-and-half, and a hint of lemon juice, your palate is in for a treat. This homemade recipe is perfect for hot summer days or whenever you crave a sweet fruity delight.

Photos of Smooth Raspberry Ice Cream Recipe

Most of the ingredients for this recipe are common pantry items. However, if you don't usually make desserts at home, you might need to pick up fresh raspberries, half-and-half, and heavy whipping cream from the supermarket. Fresh raspberries are vital for the fruity flavor, while half-and-half and heavy whipping cream provide the creamy consistency.

Ingredients for Smooth Raspberry Ice Cream

Raspberries: These provide the main flavor of our ice cream. Fresh raspberries are recommended for a more vibrant taste.

Eggs: They act as emulsifiers, providing a smooth and creamy texture.

White sugar: Adds sweetness to balance the tartness of the raspberries.

Half-and-half: This dairy product, a blend of milk and cream, contributes to the creamy texture of the ice cream.

Heavy whipping cream: It gives the ice cream its rich and creamy consistency.

Light corn syrup: Helps to prevent ice crystals from forming, ensuring a smooth texture.

Lemon juice: A little bit of it enhances the flavor of the raspberries.

One reader, Imogen Chavis says:

This smooth raspberry ice cream recipe is a game-changer! The fresh raspberries give it a burst of flavor, and the creamy texture is simply divine. It's a hit with my family and friends every time I make it. I highly recommend trying it out for a delightful treat!

Imogen Chavis

Key Techniques for Crafting Smooth Raspberry Ice Cream

How to puree raspberries: Place the fresh raspberries in a blender or food processor and blend until smooth. Then, pour the mixture through a strainer to remove the seeds.

How to beat eggs and sugar together: In a bowl, whisk the eggs and sugar together until the mixture is smooth and well combined.

How to transfer raspberry cream mixture to the ice cream maker: Once the raspberry cream mixture is ready, pour it into the ice cream maker according to the manufacturer's instructions.

How to serve frozen raspberry ice cream: Once the ice cream is frozen, scoop it into bowls or cones and serve immediately to enjoy the refreshing treat.

How To Make Smooth Raspberry Ice Cream

Stay cool with a refreshing serving of this smooth and creamy raspberry ice cream, loaded with tartness from raspberries and zesty flavors from the lemon!

Preparation: 30 minutes

Cooking:

Chill Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

4cupsfresh raspberries
2eggs
1⅓cupswhite sugar
1½cupshalf-and-half
1cupheavy whipping cream
¼cuplight corn syrup
1tbsplemon juice

Instructions

Puree the raspberries in a blender or food processor. Pour the mixture through a strainer to remove seeds.
Beat the eggs and sugar together in a bowl until smooth. Stir the raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer’s instructions.
Serve frozen and enjoy!

Nutrition

Calories: 184.28kcal
Fat: 8.84g
Saturated Fat: 5.22g
Trans Fat: 0.00g
Monounsaturated Fat: 2.56g
Polyunsaturated Fat: 0.52g
Carbohydrates: 25.92g
Fiber: 2.00g
Sugar: 23.52g
Protein: 2.02g
Cholesterol: 48.77mg
Sodium: 26.37mg
Calcium: 45.10mg
Potassium: 95.87mg
Iron: 0.34mg
Vitamin A: 92.36µg
Vitamin C: 8.72mg

Crucial Technique Tip for Achieving Perfectly Smooth Ice Cream

To ensure a smoother texture for your raspberry ice cream, make sure to thoroughly strain the raspberry puree to remove all seeds. The seeds can add a gritty texture to the ice cream, which can detract from the overall smoothness. Additionally, when mixing the ingredients, whisk them together until they are fully combined and the sugar is completely dissolved. This will also contribute to a smoother, creamier ice cream.

Time-Saving Tips for Making This Raspberry Ice Cream Recipe

Prep ahead: Prepare the raspberry puree and egg-sugar mixture the day before and refrigerate them separately. This will save time on the day you plan to make the ice cream.

Chill equipment: Place the ice cream maker's freezer bowl in the freezer the night before to ensure it's thoroughly frozen and ready to use when you need it.

Organize ingredients: Measure out all the ingredients beforehand and have them ready to go. This will streamline the process and make it easier to assemble the ice cream mixture.

Substitute Ingredients For Smooth Raspberry Ice Cream Recipe

fresh raspberries - Substitute with frozen raspberries: Frozen raspberries can be used as a substitute for fresh raspberries in this recipe. They are typically picked and frozen at their peak ripeness, so they retain their flavor and nutritional value.
eggs - Substitute with egg replacer: Egg replacers are a suitable substitute for eggs in ice cream recipes, providing binding and emulsifying properties without the use of eggs.
white sugar - Substitute with honey: Honey can be used as a natural sweetener in place of white sugar, adding a unique flavor profile to the ice cream.
half-and-half - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to half-and-half, providing a creamy texture and a hint of coconut flavor.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy whipping cream, adding richness and a subtle coconut flavor to the ice cream.
light corn syrup - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and a substitute for light corn syrup, adding a hint of maple flavor to the ice cream.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a similar level of acidity and a slightly different citrus flavor to the ice cream.

How to Beautifully Present Homemade Raspberry Ice Cream

Elevate the ice cream scoop: Use a quenelle technique to shape the ice cream into a smooth and elegant form, showcasing the luxurious texture of the raspberry ice cream.
Garnish with fresh raspberries: Place a few plump, fresh raspberries on the plate to add a burst of color and a refreshing contrast to the creamy dessert.
Drizzle with raspberry coulis: Create a stunning plate by drizzling a vibrant raspberry coulis in an artistic pattern around the ice cream, adding a touch of sophistication and flavor complexity.
Add a delicate mint leaf: Place a small, pristine mint leaf on top of the ice cream to provide a subtle herbal aroma and a visually appealing element to the dish.
Serve in a chilled glass bowl: Present the raspberry ice cream in a chilled glass bowl to maintain its optimal temperature and to enhance the overall presentation with a touch of elegance.
Accompany with almond tuile: Serve the raspberry ice cream with a delicate almond tuile for a crispy, sweet accompaniment that adds texture and visual interest to the dish.

Essential Kitchen Tools for Making Smooth Ice Cream

Blender: A kitchen appliance used to blend ingredients or puree food.
Strainer: A kitchen tool used to separate liquids from solids by passing it through a mesh or perforated surface.
Ice cream maker: A machine used to make ice cream by churning and freezing the mixture.

Proper Storage and Freezing Methods for Raspberry Ice Cream

Once the raspberry ice cream is churned, transfer it to a freezer-safe container with a tight-fitting lid. a shallow, wide container will help the ice cream freeze more quickly and evenly.
Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
Seal the container tightly and label it with the date. homemade ice cream is best consumed within 1-2 weeks for optimal flavor and texture.
Store the raspberry ice cream in the coldest part of your freezer, typically the back, for the most consistent temperature.
If the ice cream becomes too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving.
For longer storage, you can keep the raspberry ice cream frozen for up to 2-3 months. however, the quality may begin to deteriorate after the first month, and ice crystals may form on the surface.
To maintain the best texture, avoid thawing and refreezing the ice cream multiple times. scoop out only what you plan to consume and return the rest to the freezer promptly.

Interesting Trivia About Raspberry Ice Cream

Raspberries are a great source of fiber, vitamins, and antioxidants. They are known to have anti-inflammatory properties and can help improve heart health.

Is Making Smooth Raspberry Ice Cream at Home Cost-Effective?

This raspberry ice cream recipe is quite cost-effective for a household. Raspberries are generally affordable, especially when in season. The other ingredients, such as eggs, sugar, and dairy, are also commonly found in most households. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly dessert option. The overall verdict rating for this recipe would be 9/10, considering its simplicity, delicious flavor, and reasonable cost.

Is Smooth Raspberry Ice Cream Healthy or Unhealthy?

This raspberry ice cream recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (1⅓ cups), which can contribute to weight gain, diabetes, and other health issues when consumed in excess.
The use of heavy whipping cream and half-and-half adds a considerable amount of saturated fat to the recipe, which can increase the risk of heart disease and other health problems.
The recipe also includes corn syrup, which is high in fructose and has been linked to obesity and other health concerns.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half or more, depending on your taste preferences. You can also experiment with natural sweeteners like honey or maple syrup.
Replace the heavy whipping cream and half-and-half with lower-fat alternatives, such as whole milk or a combination of milk and Greek yogurt. This will reduce the saturated fat content while still providing a creamy texture.
Omit the corn syrup entirely, as it is not essential to the recipe's success. If you find that the ice cream is too icy without it, try adding a tablespoon or two of vodka or another neutral spirit to help prevent ice crystal formation.
Increase the proportion of raspberries in the recipe to boost the fiber content and add more natural sweetness. This will also intensify the raspberry flavor, allowing you to further reduce the added sugar.

Editor's Opinion on This Smooth Raspberry Ice Cream Recipe

This smooth raspberry ice cream recipe is a delightful and refreshing treat. The use of fresh raspberries gives it a vibrant and natural flavor, while the combination of half-and-half and heavy whipping cream creates a rich and creamy texture. The addition of lemon juice adds a subtle tang that balances the sweetness of the berries. Overall, this recipe is a perfect balance of flavors and textures, making it a wonderful dessert option for any occasion.

Enhance Your Smooth Raspberry Ice Cream Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed berry salad with a citrus vinaigrette to complement the smooth raspberry ice cream.

Grilled Chicken: Serve alongside a savory balsamic glazed grilled chicken for a perfect balance of sweet and savory flavors.

Fruit Kabobs: Prepare colorful fruit kabobs with a honey yogurt dip for a light and fruity accompaniment to the raspberry ice cream.

Delightful Alternative Recipes to Smooth Raspberry Ice Cream

Creamy Tomato Basil Soup: This classic soup is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and comforting flavor that will warm you up from the inside out.

Grilled Peach Salad: This refreshing salad is a delightful mix of sweet and savory. The grilled peaches add a smoky flavor that pairs perfectly with the crisp greens and tangy vinaigrette.

Honey Garlic Glazed Salmon: This succulent salmon dish is a crowd-pleaser. The sweet and savory glaze caramelizes beautifully on the tender fish, creating a mouthwatering meal that's perfect for any occasion.

Appetizers and Main Dishes That Go Well with Smooth Raspberry Ice Cream

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cheese, herbs, and breadcrumbs. These bite-sized appetizers are perfect for any gathering and will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with fresh bruschetta topped with a vibrant mix of tomatoes, basil, and garlic. The combination of crispy bread and zesty toppings is sure to impress your guests and set the stage for a delicious meal.

Main Courses:

Grilled Salmon: Create a succulent grilled dish featuring a flavorful marinade and a side of seasonal vegetables. The combination of smoky charred salmon and vibrant, crisp veggies will delight your taste buds.

Stuffed Bell Peppers: Craft a delectable dish filled with a savory mixture of rice, ground meat, and aromatic spices. The tender bell peppers provide the perfect vessel for this hearty and satisfying meal.

Why trust this Smooth Raspberry Ice Cream Recipe:

This smooth raspberry ice cream recipe guarantees a luscious and refreshing treat. The use of fresh raspberries ensures a burst of natural flavor, while the addition of lemon juice enhances the overall brightness. The combination of half-and-half and heavy whipping cream delivers a rich and creamy texture, elevating the dessert to a delightful indulgence. The meticulous process of straining the raspberry puree showcases attention to detail, ensuring a smooth and velvety consistency. With these high-quality ingredients and precise techniques, this recipe promises a delectable ice cream experience.

Got a sweet tooth? Try this smooth raspberry ice cream recipe and let us know how it turned out in the Recipe Sharing section of the forum.

FAQ:

How long does it take to make the raspberry ice cream?

The raspberry ice cream takes about 30-40 minutes to prepare, plus additional time for freezing.

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw them before pureeing.

Can I substitute the half-and-half with something else?

If you don't have half-and-half, you can use a combination of milk and heavy cream as a substitute.

Can I skip the corn syrup in the recipe?

While the corn syrup helps improve the texture and prevents crystallization, you can substitute it with a small amount of honey or omit it altogether.

How long can I store the raspberry ice cream?

The raspberry ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping and serving.