Name: Pistachio Ice Cream Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups of heavy cream; 1 cup of whole milk; 3/4 cup of granulated sugar; 1/2 cup of pistachios, finely chopped; 1/2 teaspoon of almond extract; Green food coloring (optional)

Pistachio Ice Cream Recipe

Madelon Messner Modified: July 25, 2024

Photos of Pistachio Ice Cream Recipe

How To Make Pistachio Ice Cream

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1/2 cup of pistachios, finely chopped
1/2 teaspoon of almond extract
Green food coloring (optional)

Instructions

In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
Add in the chopped pistachios and almond extract, and mix well.
If desired, add a few drops of green food coloring to enhance the pistachio color.
Pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions.
Once the ice cream reaches a soft serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Serve the pistachio ice cream in bowls or cones, and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 28g
Saturated Fat : 16g
Cholesterol : 93mg
Sodium : 59mg
Total Carbohydrates : 40g
Dietary Fiber : 1g
Sugar : 38g
Protein : 5g

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