Name: Peppermint Ice Cream Recipe
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cups milk; 2 eggs; 1 cup sugar; ½ tsp salt; 1 cup half-and-half; 1 tsp vanilla; 1 tsp Peppermint Extract; ⅔ cup peppermint candies

This Peppermint Ice Cream recipe is perfect for a refreshing dessert, whether it's the holidays or the height of summer. The combination of cool peppermint and creamy ice cream base is sure to delight your taste buds. This recipe takes some time to make, but the end result is well worth it!

Photos of Peppermint Ice Cream Recipe

The key ingredient in this recipe is peppermint extract, which gives the ice cream its distinct flavor. Peppermint extract can be found in the baking aisle of most supermarkets, but be sure to check the label to ensure it's pure peppermint extract, and not a blend. For the peppermint candies, choose the ones that are hard and round rather than soft or chewy.

Ingredients for Peppermint Ice Cream

Milk: Adds creaminess to the ice cream.

Eggs: Provide structure and richness to the ice cream base.

Sugar: Sweetens the ice cream and helps it maintain a soft texture.

Salt: Enhances the flavors.

Half-and-half: Increases the creaminess of your ice cream.

Vanilla: Complements the minty flavor of the peppermint extract.

Peppermint extract: Gives the ice cream its refreshing, minty flavor.

Peppermint candies: Adds texture and visual appeal to the ice cream.

One reader, Antonina Radford says:

This peppermint ice cream recipe is a game-changer! The refreshing mint flavor combined with the creamy texture is simply divine. The crushed peppermints add a delightful crunch. It's the perfect treat for a hot summer day or a festive holiday dessert. I highly recommend trying it out!

Antonina Radford

Key Techniques for Making Peppermint Ice Cream

How to crush peppermints: Place the unwrapped peppermints in a plastic sandwich bag and double-bag them. Use a meat mallet on a cutting board to crush the peppermints to the desired coarseness.

How to cook and stir the egg mixture: In a heavy saucepan, whisk together the egg yolks, half-and-half, sugar, and salt over low heat until the mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat and let it sit for a few minutes.

How to freeze the ice cream mixture: Once the mixture is thoroughly chilled in the refrigerator, freeze it in an ice cream maker according to the manufacturer’s instructions. A few minutes before the freezing cycle is finished, add in the crushed peppermints.

How to store the ice cream: After freezing the ice cream in the ice cream maker, place it in an airtight plastic container and store it in the freezer for at least 1 hour, preferably several hours.

How to serve the ice cream: Serve the peppermint ice cream frozen and enjoy!

How To Make Peppermint Ice Cream

This peppermint ice cream is loaded with a refreshing extract and candies, keeping you cool on a hot summer day, in one irresistible sweet treat!

Preparation: 1 hour 15 minutes

Cooking: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2cupsmilk
2eggs
1cupsugar
½tspsalt
1cuphalf-and-half
1tspvanilla
1tsppeppermint extract,include more or less to taste
⅔cuppeppermint candies,hard, crushed

Instructions

Unwrap the peppermints, then double-bag them in plastic sandwich bags. Place on a cutting board, then use a meat mallet to crush peppermints to the desired level of coarseness.
In a heavy saucepan, whisk the egg yolks, half-and-half, sugar, and salt. Cook and stir over low heat until the mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat and let sit for a few minutes.
Stir in the milk, vanilla, and peppermint extract. Chill the mixture thoroughly in the refrigerator.
Once cooled, freeze the mixture in the ice cream maker according to the manufacturer’s instructions. A few minutes before the freezing cycle is finished, add in the crushed peppermints.
Put in an airtight plastic container and place in the freezer for at least 1 hour, preferably several hours.
Serve frozen, and enjoy!

Nutrition

Calories: 345.89kcal
Fat: 14.41g
Saturated Fat: 8.26g
Trans Fat: 0.01g
Monounsaturated Fat: 4.44g
Polyunsaturated Fat: 0.79g
Carbohydrates: 51.45g
Fiber: 1.14g
Sugar: 49.73g
Protein: 6.37g
Cholesterol: 76.38mg
Sodium: 268.19mg
Calcium: 149.18mg
Potassium: 251.98mg
Iron: 0.93mg
Vitamin A: 99.66µg
Vitamin C: 0.39mg

Crucial Technique for Achieving Creamy Peppermint Ice Cream

When crushing the peppermint candies, it's important to ensure they're broken down into small enough pieces to easily blend into the ice cream, but not so small that they lose their crunch. This balance will provide a refreshing burst of flavor with each bite without overpowering the creamy texture of the ice cream. Also, when adding the crushed candies to the ice cream mixture, make sure to do it towards the end of the freezing cycle. This will prevent the candies from sinking to the bottom and ensure they're evenly distributed throughout the ice cream.

Time-Saving Tips for Making Ice Cream at Home

Prep ahead: Prepare the peppermint candies in advance by crushing them and storing them in an airtight container. This will save time when you're ready to add them to the ice cream mixture.

Chill efficiently: To speed up the chilling process, pour the ice cream mixture into a shallow container and place it in the freezer. This will help it cool faster and be ready for the ice cream maker sooner.

Quick freeze: After churning the ice cream in the ice cream maker, transfer it to a pre-chilled container to speed up the freezing process. This will help the ice cream set faster and be ready to enjoy sooner.

Use a food processor: Instead of using a meat mallet to crush the peppermints, consider using a food processor for a quicker and more consistent result.

Pre-portion: Consider making individual servings of the ice cream in small containers for quicker serving and portion control.

Substitute Ingredients For Peppermint Ice Cream Recipe

milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the ice cream while also adding a hint of coconut flavor.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs, providing binding properties to the ice cream mixture.
sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the ice cream.
half-and-half - Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess to the ice cream while also adding a subtle coconut flavor.
peppermint extract - Substitute with spearmint extract: Spearmint extract can provide a similar minty flavor to the ice cream, with a slightly different herbal note.
peppermint candies - Substitute with chocolate chips: Chocolate chips can add a delicious contrast to the ice cream, providing a rich and indulgent flavor.

Creative Ways to Serve Homemade Ice Cream

Elevate the ice cream scoop: Use a small, elegant ice cream scoop to create perfectly rounded scoops of the peppermint ice cream. This will give a professional and polished look to the presentation.
Garnish with crushed peppermints: Sprinkle a small amount of the crushed peppermints on top of the ice cream just before serving. This will add a pop of color and texture to the dish, creating an eye-catching presentation.
Chill the serving bowls: Prior to serving, chill the serving bowls in the freezer. This will ensure that the ice cream stays cold and firm, and it adds a touch of sophistication to the presentation.
Use a drizzle of chocolate sauce: Create a beautiful drizzle of chocolate sauce on the serving plate before placing the ice cream scoop. This will add a luxurious touch and complement the peppermint flavor.
Add a sprig of fresh mint: Garnish each serving with a small sprig of fresh mint. This not only adds a pop of green color but also enhances the overall visual appeal of the dish.
Serve on a chilled dessert plate: Present the peppermint ice cream on a chilled dessert plate to maintain the optimal temperature and create an elegant backdrop for the dessert.

Essential Equipment for Making Peppermint Ice Cream

Heavy saucepan: A heavy saucepan is essential for cooking the custard base for the ice cream. It helps distribute heat evenly and prevents scorching.
Whisk: A whisk is used to combine the egg yolks, half-and-half, sugar, and salt in the saucepan, ensuring a smooth and consistent mixture.
Meat mallet: The meat mallet is used to crush the peppermint candies to the desired coarseness, adding texture and flavor to the ice cream.
Ice cream maker: An ice cream maker is necessary to churn and freeze the ice cream mixture, creating a smooth and creamy texture.
Airtight plastic container: This container is used to store the ice cream in the freezer, preserving its freshness and preventing ice crystals from forming.

Proper Storage and Freezing Methods for Homemade Ice Cream

Once the peppermint ice cream has finished churning, transfer it to a freezer-safe container with a tight-fitting lid. this will help prevent freezer burn and keep the ice cream fresh.
Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. this will create an extra barrier against ice crystals and help maintain the smooth texture of the ice cream.
Label the container with the date and flavor of the ice cream, so you can easily keep track of when it was made.
Place the container of peppermint ice cream in the coldest part of your freezer, typically the back, where the temperature is most consistent. this will help the ice cream freeze evenly and prevent it from melting and refreezing, which can cause ice crystals to form.
For best quality, consume the peppermint ice cream within 2-3 weeks. after this time, the texture and flavor may begin to deteriorate, although it will still be safe to eat.
If you want to store the peppermint ice cream for an extended period, consider placing the container in a deep freezer, which maintains a colder temperature than a standard freezer. this can help the ice cream stay fresh for up to 2-3 months.
To serve the frozen peppermint ice cream, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. this will make it easier to scoop and enjoy.

Interesting Trivia About Peppermint Ice Cream

Peppermint ice cream is believed to have originated in the United States during the 18th century. It was initially made using fresh peppermint leaves, which were steeped in milk and cream to infuse the flavor. Over time, the recipe evolved to include peppermint extract and crushed candies, creating the beloved flavor we enjoy today.

Is Making Peppermint Ice Cream at Home Cost-Effective?

This peppermint ice cream recipe is quite cost-effective for a household. The ingredients are simple and readily available, making it an affordable treat. The use of basic pantry items like milk, eggs, sugar, and peppermint candies keeps the cost low. Additionally, the recipe yields a decent amount of ice cream, making it suitable for a family of four without breaking the bank. Considering the delightful flavor and the joy it brings, I would rate this recipe a solid 9 out of 10. The approximate cost for a household of four people would be around $10-$15, making it a budget-friendly dessert option.

Is Peppermint Ice Cream Healthy or Unhealthy?

This peppermint ice cream recipe, while delicious, is not particularly healthy. The main ingredients - milk, eggs, sugar, and half-and-half - are high in calories, fat, and sugar. The peppermint candies add even more sugar to the mix. Consuming too much of these ingredients can lead to weight gain, increased risk of heart disease, and other health issues.

To make this recipe healthier, consider the following suggestions:

Replace the milk and half-and-half with low-fat or non-fat alternatives to reduce the overall fat content
Use a natural sweetener like stevia or monk fruit instead of sugar to decrease the amount of added sugar
Incorporate more natural peppermint flavor by steeping fresh peppermint leaves in the milk mixture, reducing the need for peppermint extract and candies
Add a handful of spinach or avocado to the mix for a nutrient boost and creamy texture without affecting the flavor significantly
Top the ice cream with fresh berries or a drizzle of dark chocolate for added antioxidants and flavor

Editor's Opinion on This Peppermint Ice Cream Recipe

This peppermint ice cream recipe is a delightful treat with a perfect balance of creamy texture and refreshing mint flavor. The addition of crushed peppermints provides a delightful crunch and bursts of peppermint flavor, elevating the overall experience. The use of high-quality ingredients such as eggs, milk, and peppermint extract ensures a rich and indulgent ice cream. The recipe's clear instructions make it accessible for home cooks, and the final product is sure to impress with its smooth consistency and delightful taste. It's a wonderful dessert to enjoy during the holiday season or any time of the year.

Enhance Your Peppermint Ice Cream Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Try serving the peppermint ice cream with a side of garlic parmesan roasted broccoli for a savory and crunchy contrast.

Honey Glazed Carrots: Pair the refreshing peppermint ice cream with honey glazed carrots for a sweet and colorful accompaniment.

Grilled Pineapple Skewers: For a tropical twist, serve the peppermint ice cream with grilled pineapple skewers to add a juicy and caramelized flavor to the dessert.

Creamy Tomato Basil Soup: Create a unique combination by serving the peppermint ice cream with a side of creamy tomato basil soup for a refreshing and comforting contrast.

Similar Ice Cream Flavors to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Peach Salad: Grilled peaches add a smoky sweetness to this refreshing salad, while the tangy vinaigrette and creamy goat cheese balance out the flavors. It's the perfect dish for a light and satisfying summer meal.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a simple yet elegant dish that is sure to impress. The sweet and savory glaze caramelizes beautifully on the tender salmon, creating a mouthwatering meal that is perfect for any occasion.

Appetizers and Main Dishes to Serve with This Ice Cream Recipe

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These bite-sized delights are sure to impress your guests and leave them wanting more.

Bruschetta: Slices of toasted baguette topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This classic Italian appetizer is a refreshing and delicious way to start any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together perfectly, creating a comforting and satisfying meal that is sure to please any palate.

Beef Stir Fry: Whip up a quick and flavorful stir fry that features tender strips of beef, crisp vegetables, and a savory sauce. This dish is a perfect balance of textures and tastes, making it a delicious and wholesome option for any meal.

Why trust this Peppermint Ice Cream Recipe:

This recipe uses fresh ingredients and a classic cooking method, ensuring a delicious and authentic peppermint ice cream experience. The use of real eggs and milk adds richness and creaminess, while the addition of peppermint extract and crushed peppermint candies guarantees a refreshing and flavorful treat. The detailed instructions and careful attention to temperature and texture ensure a perfect result. Trust in the quality of the ingredients and the expertise behind this recipe to create a delightful dessert that will impress and satisfy.

Share your thoughts on this delightful Peppermint Ice Cream Recipe in the Baking and Desserts forum section and let us know how it turned out!

FAQ:

Can I use a different type of milk for this recipe?

Yes, you can use different types of milk such as whole milk, almond milk, or coconut milk, depending on your dietary preferences.

Can I substitute the eggs in this recipe?

You can substitute the eggs with an egg substitute or omit them altogether. However, the texture and richness of the ice cream may be slightly affected.

How long should I chill the mixture in the refrigerator?

Chill the mixture in the refrigerator for at least 2-4 hours, or preferably overnight, to ensure it is thoroughly chilled before freezing.

Can I add other mix-ins besides peppermint candies?

Absolutely! You can customize the ice cream by adding chocolate chips, crushed cookies, or any other mix-ins of your choice to create your own unique flavor.

Can I make this recipe without an ice cream maker?

While an ice cream maker produces the best texture, you can still make this recipe without one. Simply pour the chilled mixture into a shallow dish, place it in the freezer, and stir every 30 minutes until it reaches the desired consistency.