Name: No-Churn Peach Cobbler Ice Cream Recipe
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4 medium ripe peaches; 1 tbsp vodka; 1 tbsp Fresh Lemon Juice; 1 tsp vanilla extract; ¾ tsp ginger; ⅛ tsp nutmeg; pinch kosher salt; 1 tbsp brown sugar; 14 oz Condensed Milk; 2 cups heavy cream; 16 vanilla wafer cookies

Looking for a refreshing dessert that's easy to make and packed with flavor? Look no further than this no-churn peach cobbler ice cream recipe. It's a creative twist on the traditional peach cobbler, transforming it into a creamy, dreamy ice cream that you can make at home without any fancy equipment.

Photos of No-Churn Peach Cobbler Ice Cream Recipe

While most of the ingredients for this no-churn peach cobbler ice cream are likely already in your pantry (like vanilla extract, ground ginger, and nutmeg), there are a few you might need to pick up. Fresh, ripe peaches are essential for this recipe - they provide the natural sweetness and fruity flavor that makes this ice cream so delicious. And don't forget the sweetened condensed milk and heavy cream, which form the creamy base for the ice cream. Lastly, vanilla wafer cookies give the ice cream that signature cobbler crumble.

No-Churn Peach Cobbler Ice Cream Ingredients

Peaches: These are the star of the recipe, providing natural sweetness and refreshing fruity flavor.

Vodka: Helps keep the peaches from freezing too hard in the ice cream.

Lemon juice: Enhances the flavor of the peaches and prevents them from browning.

Vanilla extract: Adds a depth of flavor to the ice cream.

Ginger: Gives a subtle spice that complements the sweetness of the peaches.

Nutmeg: Another spice that adds a layer of complexity to the ice cream.

Salt: Balances out the sweetness and enhances the overall flavor.

Brown sugar: Adds extra sweetness, if needed.

Condensed milk: Gives the ice cream a creamy, sweet base.

Heavy cream: Whipped into stiff peaks, it provides the ice cream's light, airy texture.

Vanilla wafer cookies: Adds a crunchy texture and mimics the cobbler topping.

One reader, Arney Windham says:

This no-churn peach cobbler ice cream recipe is a game-changer! The peach chunks and vanilla wafer cookies add delightful texture, and the peach puree gives it a burst of fresh flavor. It's so easy to make and tastes like a scoop of summer. I can't get enough of it!

Arney Windham

Essential Techniques for Making No-Churn Peach Cobbler Ice Cream

How to prepare peach chunks: Cut one peach into small chunks, about the size of a chickpea, and toss with vodka. If you prefer, you can peel the peaches before cutting.

How to make peach puree: In a blender or food processor, puree the remaining peaches with lemon juice, vanilla extract, ground ginger, ground nutmeg, and salt until smooth. Adjust sweetness by blending in brown sugar if desired. The puree should yield about 1½ cups.

How to whip heavy cream: In a separate large bowl, use an electric mixer or stand mixer to whip the cold heavy cream until stiff peaks form, about 3 to 4 minutes.

How to fold ingredients: Gently fold 1½ cups of the peach ice cream base into the whipped cream using a rubber spatula. Then, fold the whipped cream mixture into the remaining ice cream base, being careful not to overmix.

How to assemble the ice cream: Crush 8 vanilla wafer cookies into the bottom of a large loaf pan. Top the cookies with the ice cream, then crush and sprinkle the remaining cookies on top. Strain the peach chunks and sprinkle them over the cookies. Use a spoon or small spatula to swirl the peach chunks and cookies into the ice cream.

How to freeze the ice cream: Press a piece of wax or parchment paper directly onto the ice cream to prevent ice crystals from forming. Place the pan into the freezer and freeze for 6 to 8 hours. Ten minutes prior to scooping, remove the pan from the freezer to allow for easier scooping.

How to store the ice cream: Portion out your serving size, then transfer the rest to an airtight container for maximum freshness.

How To Make No-Churn Peach Cobbler Ice Cream

This tasty Peach Cobbler Ice Cream recipe made with fresh peaches, condensed milk, and more! It doesn’t need churning and can be prepared in 20 minutes!

Preparation: 20 minutes

Cooking:

Freeze Time: 6 hours

Total: 6 hours 20 minutes

Serves:

Ingredients

4medium ripe peaches,pit removed
1tbspvodka
1tbspfresh lemon juice
1tspvanilla extract
¾tspginger,ground
⅛tspnutmeg,ground
pinchkosher salt
1tbspbrown sugar,optional
14ozcondensed milk,sweetened, canned
2cupsheavy cream
16vanilla wafer cookies,crushed

Instructions

For the peach chunks, cut one peach into small chunks (about the size of a chickpea) and toss with the vodka. (If you don’t like peach skin, peel the peaches, if desired.)
For the peach puree, in a blender or food processor, purée the remaining peaches, along with the lemon juice, vanilla extract, ground ginger, ground nutmeg, and salt.
Taste the peach puree. If it isn’t sweet enough for your tastes, blend in the brown sugar. If it’s sweet for your preference, leave it out. There should be 1½ cups of peach puree.
To make the ice cream base, whisk the peach purée and the sweetened condensed milk together vigorously in a large bowl for about 1 minute.
In a separate large bowl, use an electric mixer or stand mixer to whip the cold heavy cream until stiff peaks form. This should take 3 to 4 minutes.
Gently fold 1½ cups of the peach ice cream base into the whipped cream using a rubber spatula.
Once the 1½ cups of the ice cream base have been folded into the whipped cream, transfer this whipped cream mixture to the bowl containing the remaining ice cream base.
Gently fold the remaining base into the whipped cream mixture. Do not overmix.
Fold the mixture just until the whipped cream no shows streaks in the base.
Crush 8 vanilla wafers into the bottom of a large loaf pan. Top the cookies with the ice cream.
Crush and sprinkle the remaining cookies on top of the ice cream. Strain the peach chunks and sprinkle them over the cookies.
Use a spoon or small spatula to swirl the peach chunks and cookies into the ice cream.
Press a piece of wax or parchment paper directly onto the ice cream to prevent ice crystals from forming.
Place the pan into the freezer and freeze for 6 to 8 hours.
Ten minutes prior to scooping, remove the pan from the freezer to allow for easier scooping.
Portion out your serving size, then transfer the rest to an air-tight container for maximum freshness.

Recipe Notes

Enjoy the ice cream within 1 to 2 weeks for the best flavor.

Nutrition

Calories: 461.12kcal
Fat: 28.87g
Saturated Fat: 17.04g
Monounsaturated Fat: 8.94g
Polyunsaturated Fat: 1.34g
Carbohydrates: 45.70g
Fiber: 1.38g
Sugar: 36.16g
Protein: 6.36g
Cholesterol: 98.38mg
Sodium: 468.90mg
Calcium: 188.49mg
Potassium: 389.26mg
Iron: 0.58mg
Vitamin A: 293.26µg
Vitamin C: 7.35mg

Crucial Technique Tip for Perfecting No-Churn Peach Cobbler Ice Cream

When making this no-churn peach cobbler ice cream, it's crucial to not overmix the whipped cream and the peach ice cream base. Overmixing can deflate the whipped cream, resulting in a denser, less airy ice cream. To avoid this, gently fold the ingredients together using a rubber spatula until they're just combined. This will help maintain the light, creamy texture that makes this ice cream so delightful. Additionally, when freezing the ice cream, pressing a piece of wax or parchment paper directly onto the surface prevents ice crystals from forming, ensuring a smoother texture in your final product.

Time-Saving Tips for Making This No-Churn Ice Cream Recipe

Prep ahead: Prepare the peach puree and chunks the day before to save time on the day of making the ice cream.

Chill equipment: Place the mixing bowl and beaters in the freezer for a few minutes before whipping the cream to speed up the process.

Quick freeze: Spread the ice cream mixture in a shallow dish for faster freezing, reducing the overall wait time.

Substitute Ingredients For No-Churn Peach Cobbler Ice Cream Recipe

peaches - Substitute with nectarines: Nectarines have a similar flavor and texture to peaches, making them a great substitute in this recipe.
vodka - Substitute with peach juice: Peach juice can add a fruity flavor similar to vodka, without the alcohol content.
lemon juice - Substitute with lime juice: Lime juice can provide a similar level of acidity and citrus flavor to the recipe.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor similar to vanilla, complementing the peach cobbler taste.
ginger - Substitute with cinnamon: Cinnamon can provide a warm and aromatic flavor, similar to ginger, enhancing the overall taste of the ice cream.
nutmeg - Substitute with allspice: Allspice can offer a warm and slightly sweet flavor, similar to nutmeg, adding depth to the ice cream.
brown sugar - Substitute with maple syrup: Maple syrup can provide a rich sweetness and depth of flavor, similar to brown sugar.
condensed milk - Substitute with coconut milk: Coconut milk can add creaminess and a hint of tropical flavor, replacing the richness of condensed milk.
heavy cream - Substitute with coconut cream: Coconut cream can provide a creamy texture and a hint of coconut flavor, similar to heavy cream.
vanilla wafer cookies - Substitute with shortbread cookies: Shortbread cookies can offer a buttery and crumbly texture, similar to vanilla wafers, enhancing the cobbler-inspired ice cream.

How to Beautifully Present This Peach Cobbler Ice Cream

Elevate the ice cream scoop: Use a small ice cream scoop to create perfectly rounded and elegant portions of the ice cream. This will give a refined and polished look to the presentation.
Garnish with fresh peach slices: Adorn the serving plates with thinly sliced fresh peaches arranged in an artistic manner. This will add a pop of color and freshness to the presentation.
Drizzle with honey: Before serving, delicately drizzle a small amount of high-quality honey over the ice cream. This will add a touch of sweetness and create a visually appealing finish.
Sprinkle with crushed vanilla wafers: Lightly sprinkle the top of the ice cream with finely crushed vanilla wafers to add a textural element and a hint of golden color.
Use elegant serving dishes: Choose sophisticated and stylish serving dishes that complement the luxurious nature of the peach cobbler ice cream. This will enhance the overall presentation and create a memorable dining experience.
Add a sprig of fresh mint: Place a small, vibrant sprig of fresh mint on top of the ice cream as a final garnish. The bright green color will provide a beautiful contrast and a touch of sophistication.

Essential Tools for Making No-Churn Ice Cream

Blender or food processor: Use to puree the peaches and create a smooth peach puree for the ice cream base.
Mixing bowl: Used to whisk together the peach puree and sweetened condensed milk, as well as to fold in the whipped cream.
Electric mixer or stand mixer: Used to whip the heavy cream until stiff peaks form, which is then folded into the peach ice cream base.
Loaf pan: Used to assemble and freeze the ice cream.

Proper Storage and Freezing Methods for No-Churn Peach Cobbler Ice Cream

To store the no-churn peach cobbler ice cream, transfer it to an airtight container with a tight-fitting lid. This will prevent the ice cream from absorbing any unwanted odors from the freezer and help maintain its texture and flavor.
Before sealing the container, place a piece of plastic wrap or wax paper directly on the surface of the ice cream. This extra layer will help prevent ice crystals from forming on top of the ice cream, ensuring a smooth and creamy texture.
Label the container with the date of preparation to keep track of its freshness. Properly stored, the no-churn peach cobbler ice cream will maintain its best quality for about 2-3 weeks in the freezer.
If you want to keep the ice cream for an extended period, consider placing the airtight container inside a larger resealable plastic bag. This additional layer of protection will help prevent freezer burn and further extend the ice cream's shelf life for up to 2 months.
To maintain the best texture and flavor, avoid thawing and refreezing the ice cream multiple times. Scoop out only the amount you need and return the rest to the freezer immediately to minimize exposure to room temperature.
For optimal texture, remove the no-churn peach cobbler ice cream from the freezer 5-10 minutes before serving, allowing it to soften slightly for easier scooping. Serve the ice cream in chilled bowls to prevent it from melting too quickly.

Interesting Trivia About No-Churn Peach Cobbler Ice Cream

Peach cobbler ice cream is a delightful combination of creamy ice cream and the classic flavors of peach cobbler. It's a delicious treat that captures the essence of summer in a frozen dessert.

Is Making No-Churn Peach Cobbler Ice Cream Cost-Effective?

This no-churn peach cobbler ice cream recipe is relatively cost-effective for a household. The main ingredients, such as peaches, condensed milk, and heavy cream, are reasonably priced and readily available. The addition of vanilla wafer cookies may slightly increase the cost, but it's a worthwhile investment for the delightful texture and flavor they bring to the dessert. Considering the yield and the satisfaction it brings, this recipe is a solid 9/10. The approximate cost for a household of 4 people is around $12-$15, making it a budget-friendly and indulgent treat.

Is No-Churn Peach Cobbler Ice Cream Healthy or Unhealthy?

The no-churn peach cobbler ice cream recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: The recipe includes sweetened condensed milk and potentially additional brown sugar, which can contribute to excessive sugar intake.
High fat content: Heavy cream and condensed milk are both high in saturated fats, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
Low nutritional value: Apart from the peaches, the recipe lacks significant sources of vitamins, minerals, or fiber.

However, there are some redeeming qualities, such as the use of fresh peaches, which provide some vitamins and antioxidants, and the absence of artificial ingredients.

To make this recipe healthier, consider the following modifications:

Reduce the amount of sweetened condensed milk and omit the brown sugar entirely. Instead, rely on the natural sweetness of ripe peaches to flavor the ice cream.
Replace some of the heavy cream with low-fat milk or yogurt to decrease the saturated fat content while maintaining a creamy texture.
Incorporate more fruit, such as berries or mangoes, to increase the nutritional value and fiber content of the dessert.
Use whole grain cookies or graham crackers instead of vanilla wafers to add some whole grains and fiber to the recipe.
Serve smaller portions and pair the ice cream with fresh fruit to create a more balanced and nutritious dessert.

Editor's Opinion on This Delightful Peach Cobbler Ice Cream

This no-churn peach cobbler ice cream recipe is a delightful twist on a classic dessert. The combination of fresh peaches, warm spices, and crunchy vanilla wafers creates a harmonious blend of flavors and textures. The addition of vodka helps intensify the peach flavor, while the condensed milk and whipped cream base ensure a creamy and luscious ice cream. The incorporation of peach chunks and cookies adds a delightful surprise in every bite. This recipe is a perfect way to savor the flavors of summer in a cool and refreshing treat.

Enhance Your No-Churn Peach Cobbler Ice Cream Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try adding a sprinkle of chili powder and a squeeze of lime juice for a spicy kick!

Bacon-wrapped Asparagus: Wrap the asparagus in bacon and drizzle with a balsamic glaze for a savory and sweet combination.

Mango Salsa: Mix diced mango with red onion, cilantro, and jalapeño for a refreshing and tangy salsa to serve alongside the ice cream.

Tomato Basil Bruschetta: Top toasted baguette slices with a mixture of diced tomatoes, fresh basil, garlic, and olive oil for a light and flavorful appetizer.

Lemon Garlic Roasted Broccoli: Toss broccoli florets with lemon zest, minced garlic, and olive oil before roasting for a zesty and aromatic side dish.

Delicious Alternatives to No-Churn Peach Cobbler Ice Cream

Savory Stuffed Bell Peppers: Create a delicious and filling meal with these savory stuffed bell peppers. Packed with a flavorful mixture of ground meat, rice, and spices, these peppers are sure to be a hit at the dinner table.

Mango Salsa: Add a burst of tropical flavor to your meals with this refreshing mango salsa. Perfect for topping grilled fish or chicken, or simply enjoying with some tortilla chips, this salsa is a great way to incorporate fresh fruit into your dishes.

Creamy Tomato Basil Soup: Warm up on a chilly day with a comforting bowl of creamy tomato basil soup. This classic soup is made with ripe tomatoes, aromatic basil, and a touch of cream for a rich and satisfying flavor.

Appetizers and Main Courses That Complement No-Churn Peach Cobbler Ice Cream

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Bruschetta: Elevate your appetizer game with bruschetta topped with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Main Courses:

Grilled Salmon with Lemon Dill Sauce: For a light and refreshing main course, try grilling salmon and serving it with a tangy lemon dill sauce. The combination of the smoky flavor from the grill and the bright, herbaceous sauce is sure to impress your guests.

Mushroom Risotto with Truffle Oil: Indulge in a creamy and luxurious mushroom risotto, finished with a drizzle of aromatic truffle oil. The earthy flavors of the mushrooms and the richness of the risotto make this dish a comforting and satisfying main course option.

Why trust this No-Churn Peach Cobbler Ice Cream Recipe:

This no-churn peach cobbler ice cream recipe is a delightful fusion of peaches and creamy goodness, offering a luscious and refreshing treat. The use of fresh peaches ensures a burst of natural sweetness, while the addition of vodka enhances the flavor and texture. The incorporation of vanilla extract and a hint of ginger and nutmeg elevates the taste profile, creating a harmonious blend of warm and fruity notes. The inclusion of vanilla wafer cookies adds a delightful crunch, making this recipe a delightful summer indulgence. Trust in the simplicity and creativity of this recipe for a delightful dessert experience.

Want to share your experience making this no-churn peach cobbler ice cream or discuss your own favorite ice cream recipes? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I omit the vodka from the recipe?

Absolutely! The vodka is used to macerate the peach chunks, but if you prefer not to use alcohol, you can simply omit it.

Can I substitute the vanilla wafer cookies with another type of cookie?

Of course! You can use any cookie of your choice to add a crunchy texture to the ice cream. Graham crackers or shortbread cookies would work well as substitutes.

How long can I store the peach cobbler ice cream in the freezer?

The peach cobbler ice cream can be stored in the freezer for up to 2 weeks. Just make sure to keep it in an airtight container to maintain its freshness.

Can I use a different fruit instead of peaches for this recipe?

Absolutely! You can experiment with different fruits like mangoes, strawberries, or even mixed berries to create your own unique fruit cobbler ice cream.