Photos of No-Churn Orange and Five-Spiced Ice Cream Recipe
Satisfy your sweet tooth with this homemade orange ice cream! It’s packed with flavors from the five-spice powder, orange zest, orange extract, and orange liqueur. Best of all, you don’t need an ice cream machine to make it! Pair this frozen dessert with tart-tasting fruits like kiwi or raspberries.
No-Churn Orange and Five-Spiced Ice Cream
Enjoy a delicious spiced and fruity frozen dessert in summer with this creamy orange ice cream!
Ingredients
- 4¼ cups heavy cream, chilled
- ¾ lb condensed milk, (2 cans), chilled
- 4 tbsp orange liqueur
- 2 tbsp five-spice powder
- 2 tsp orange extract
- ¼ tsp salt
- orange zest, (from 2 oranges)
To Serve:
- 1 oz kiwi, sliced, per serving
Instructions
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Into a bowl, add all the ingredients except for the heavy cream. Whisk until evenly incorporated. Set aside.
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Place your cold heavy cream into a cold large mixing bowl. Whip until stiff peaks.
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Fold the whipped cream into your condensed milk mixture until evenly incorporated.
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Cover, and set aside in the freezer. Freeze for at least 6 hours, best if overnight.
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Portion accordingly the next day and serve immediately. Note that no-churn ice creams tend to melt very quickly and are sweeter. You may pair your no-churn ice cream with anything tart-tasting.
Nutrition
- Sugar: 21g
- :
- Calcium: 172mg
- Calories: 483kcal
- Carbohydrates: 24g
- Cholesterol: 150mg
- Fat: 41g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 233mg
- Protein: 5g
- Saturated Fat: 25g
- Sodium: 141mg
- Vitamin A: 1585IU
- Vitamin C: 4mg
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