Name: Malt Chocolate Ice Cream with Oreo Cookie Crunch Recipe
Prep time: 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup malted milk powder; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies (about 8 cookies)

Malt Chocolate Ice Cream with Oreo Cookie Crunch Recipe

Maure Cotton Modified: July 21, 2024

Photos of Malt Chocolate Ice Cream with Oreo Cookie Crunch Recipe

How To Make Malt Chocolate Ice Cream with Oreo Cookie Crunch

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 6 hours 15 minutes (including freezing time)

Serves:

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup malted milk powder
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup crushed Oreo cookies (about 8 cookies)

Instructions

In a mixing bowl, whisk together the heavy cream, milk, malted milk powder, sugar, cocoa powder, salt, and vanilla extract until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add in the crushed Oreo cookies and continue churning until evenly distributed.
Transfer the ice cream to a lidded container and freeze for at least 6 hours or until firm.
Serve the malt chocolate ice cream with Oreo cookie crunch in bowls or cones and enjoy!

Nutrition

Calories : 370kcal
Total Fat : 24g
Saturated Fat : 15g
Cholesterol : 87mg
Sodium : 190mg
Total Carbohydrates : 37g
Dietary Fiber : 1g
Sugar : 30g
Protein : 5g

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