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Indian Coconut Ice Recipe

Indian Coconut Ice Recipe
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Photos of Indian Coconut Ice Recipe

How To Make Indian Coconut Ice

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 cups shredded coconut
  • 1 cup condensed milk
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped pistachios (optional)
  • 1/4 cup chopped almonds (optional)

Instructions

  1. In a mixing bowl, combine the shredded coconut and condensed milk.

  2. Add the cardamom powder and mix well.

  3. Line a square baking dish with parchment paper and press the coconut mixture into it, smoothing the top with a spatula.

  4. Sprinkle the chopped pistachios and almonds over the top, if desired.

  5. Refrigerate for at least 2 hours or until set.

  6. Once set, cut into small squares or rectangles and serve.

Nutrition

  • Calories : 360kcal
  • Total Fat : 18g
  • Saturated Fat : 15g
  • Cholesterol : 10mg
  • Sodium : 115mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 4g
  • Sugar : 38g
  • Protein : 6g
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