Name: Easy Ice Cream Sandwiches Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 18¼ oz chocolate cake mix; ½ cup butter; 1 tsp vanilla extract; 2 eggs; ½ cup semisweet chocolate chips; ½ cup butterscotch chips; ½ gal Vanilla ice cream

Indulge in the delightful combination of chewy cookies and creamy vanilla ice cream with this easy ice cream sandwich recipe. Perfect for a hot summer day or a sweet treat after dinner, these ice cream sandwiches are sure to be a hit with both kids and adults alike.

Photos of Easy Ice Cream Sandwiches Recipe

If you're heading to the supermarket, you may want to keep an eye out for butterscotch chips. They aren't always a staple in every pantry but add a unique flavor that complements the chocolate chips beautifully. Everything else, including the chocolate cake mix, vanilla extract, and vanilla ice cream, are more commonly found.

Ingredients For Easy Ice Cream Sandwiches Recipe

chocolate cake mix: Serves as the base for the cookie dough, making preparation quick and easy.

butter: Adds richness and helps create a soft, chewy texture.

vanilla extract: Enhances the overall flavor of the cookies.

eggs: Bind the ingredients together and add structure to the dough.

semisweet chocolate chips: Provide pockets of melted chocolate in every bite.

butterscotch chips: Add a sweet, buttery flavor that pairs well with the chocolate.

vanilla ice cream: The creamy filling that makes these sandwiches irresistibly delicious.

One reader, Durand Merchant says:

This easy ice cream sandwiches recipe is fantastic! The cookies are perfectly soft, and the combination of chocolate and butterscotch chips is divine. Assembling them with vanilla ice cream is a breeze. My family loved them, and they were gone in no time. Highly recommend for a fun, delicious treat!

Durand Merchant

Techniques Required for Making Ice Cream Sandwiches

How to preheat an oven: Set the oven to the desired temperature (350 degrees F in this case) and wait until it reaches that temperature before placing anything inside. How to grease baking sheets: Lightly coat the baking sheets with butter, oil, or non-stick cooking spray to prevent the cookies from sticking. How to mix ingredients: Combine the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips in a large bowl until well blended. How to roll dough into balls: Use your hands to shape the dough into 2-inch diameter balls. How to bake cookies: Place the dough balls on the prepared baking sheets and bake in the preheated oven for 10 minutes. How to cool cookies on wire racks: Transfer the cookies from the baking sheet to wire racks to cool completely. How to mold ice cream: Use an ice cream scoop to shape the softened ice cream into balls about the size of the cookies. How to assemble ice cream sandwiches: Place a scoop of ice cream between two cookies and gently press together. How to smooth the edge of an ice cream sandwich: Run the back of a spoon around the edge of the ice cream sandwich to create a smooth edge. How to freeze ice cream sandwiches: Lay out the assembled sandwiches on a baking sheet and place them in the freezer to harden.

How To Make Easy Ice Cream Sandwiches

Cool down with a sweet bite of these ice cream sandwiches made with layers of chocolate cookies and rich vanilla ice cream.

Preparation: 20 minutes

Cooking: 10 minutes

Freeze Time: 30 minutes

Total: 1 hour

Serves:

Ingredients

18¼ozchocolate cake mix,(1 package)
½cupbutter,softened
1tspvanilla extract
2eggs
½cupsemisweet chocolate chips
½cupbutterscotch chips
½galvanilla ice cream,softened

Instructions

Preheat oven to 350 degrees F. Lightly grease baking sheets.
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips.
Roll dough into 2-inch balls and place them onto the prepared baking sheets.
Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft.
Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place a scoop of ice cream between two cookies and gently press together.
For a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, layout on a baking sheet, and place in the freezer to harden.
Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.

Nutrition

Calories: 481.23kcal
Fat: 26.93g
Saturated Fat: 13.75g
Trans Fat: 0.31g
Monounsaturated Fat: 8.30g
Polyunsaturated Fat: 3.07g
Carbohydrates: 57.15g
Fiber: 2.08g
Sugar: 39.37g
Protein: 6.91g
Cholesterol: 85.74mg
Sodium: 439.00mg
Calcium: 185.95mg
Potassium: 356.39mg
Iron: 2.37mg
Vitamin A: 180.49µg
Vitamin C: 0.53mg

Crucial Technique for Perfecting easy ice cream sandwiches recipe

To ensure your cookies are perfectly uniform, use a cookie scoop to measure out the dough. This will help them bake evenly and make assembling the ice cream sandwiches easier. Additionally, slightly underbaking the cookies will keep them soft and chewy, which pairs perfectly with the ice cream.

Time-Saving Tips for Preparing easy ice cream sandwiches recipe

Use pre-made dough: Save time by using store-bought cookie dough instead of making it from scratch.

Soften ice cream: Let the vanilla ice cream sit out for a few minutes to soften, making it easier to scoop and mold.

Batch baking: Bake multiple cookie sheets at once to reduce oven time.

Quick cooling: Place baked cookies in the fridge for faster cooling before adding the ice cream.

Assembly line: Set up an assembly line with all ingredients ready to streamline the sandwich-making process.

Freezer space: Clear space in your freezer beforehand to easily store the sandwiches.

Substitute Ingredients For Easy Ice Cream Sandwiches Recipe

chocolate cake mix - Substitute with brownie mix: Brownie mix provides a similar texture and rich chocolate flavor, making it a suitable alternative.
butter - Substitute with coconut oil: Coconut oil can mimic the fat content and moisture of butter, adding a subtle coconut flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can provide binding and moisture, suitable for a vegan option.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips offer a more intense chocolate flavor and can be a healthier option.
butterscotch chips - Substitute with white chocolate chips: White chocolate chips provide a sweet, creamy alternative that pairs well with chocolate.
vanilla ice cream - Substitute with frozen yogurt: Frozen yogurt offers a similar creamy texture with a tangy flavor and can be a lower-calorie option.

Presentation Ideas for Homemade Ice Cream Sandwiches

Use high-quality ingredients: Ensure that the chocolate cake mix, butter, vanilla extract, eggs, semisweet chocolate chips, butterscotch chips, and vanilla ice cream are of the finest quality to elevate the overall taste and texture.
Create uniform cookies: Roll the dough into perfectly even 2-inch balls to ensure that each cookie is the same size, which will help in creating a visually appealing and balanced ice cream sandwich.
Bake to perfection: Monitor the cookies closely while baking to achieve a set but still soft texture. This will provide a delightful contrast between the slightly chewy cookies and the creamy ice cream.
Cool completely: Allow the cookies to cool thoroughly on wire racks. This step is crucial to prevent the ice cream from melting too quickly when assembling the sandwiches.
Shape the ice cream: Use an ice cream scoop to mold the softened vanilla ice cream into uniform balls. This ensures that each ice cream sandwich has a consistent amount of ice cream.
Assemble with care: Place a scoop of ice cream between two cookies and gently press together. For a smooth edge, run the back of a spoon around the edge of the ice cream sandwich.
Freeze to set: Lay out the assembled ice cream sandwiches on a baking sheet and place them in the freezer to harden. This step ensures that the ice cream is solid and the cookies remain crisp.
Serve elegantly: Once the ice cream sandwiches are frozen solid, present them on a chilled platter. Garnish with a light dusting of cocoa powder or a drizzle of chocolate sauce for an added touch of sophistication.

Essential Kitchen Tools for Making Ice Cream Sandwiches

Oven: Used to bake the cookies at the specified temperature of 350 degrees Fahrenheit.
Baking sheets: Lightly greased to prevent the cookies from sticking while baking.
Large bowl: For mixing together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips.
Mixing spoon: To combine all the ingredients thoroughly in the large bowl.
Ice cream scoop: Used to mold the softened ice cream into balls that fit between the cookies.
Wire racks: To cool the cookies after baking, ensuring they stay crisp and don't become soggy.
Baking sheet: For laying out the assembled ice cream sandwiches before placing them in the freezer to harden.
Freezer: To harden the ice cream sandwiches so they hold their shape.
Freezer bag: For storing the ice cream sandwiches, keeping them fresh for up to two weeks.
Spoon: To smooth the edges of the ice cream in the sandwiches for a neat presentation.

Storage and Freezing Instructions for Ice Cream Sandwiches

Once the ice cream sandwiches are assembled, place them on a baking sheet lined with parchment paper and freeze for at least 2 hours or until the ice cream is solid.
After the initial freezing, wrap each ice cream sandwich individually in plastic wrap or aluminum foil to prevent freezer burn and to keep them fresh.
Store the wrapped ice cream sandwiches in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date of preparation to keep track of their freshness.
Ice cream sandwiches can be stored in the freezer for up to 2 weeks.
When ready to serve, remove the desired number of ice cream sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly before enjoying.
If you have any leftover cookies, store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months to use later for more ice cream sandwiches.

Interesting Trivia About Ice Cream Sandwiches

A fun fact about this recipe is that using a chocolate cake mix as the base for the cookies makes the process much quicker and easier, allowing you to create delicious ice cream sandwiches in less time than traditional methods.

Is Making Ice Cream Sandwiches at Home Cost-Effective?

This easy ice cream sandwiches recipe is quite cost-effective for a household. Using a chocolate cake mix and common pantry staples like butter and vanilla extract, it minimizes the need for specialty ingredients. The semisweet chocolate chips and butterscotch chips add a delightful twist without breaking the bank. The most significant cost is the vanilla ice cream, but even this can be managed with store brands. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$15 USD.

Are Ice Cream Sandwiches Healthy or Unhealthy?

This ice cream sandwich recipe, while undeniably delicious, is not particularly healthy. The main ingredients - chocolate cake mix, butter, chocolate chips, butterscotch chips, and ice cream - are all high in sugar, fat, and calories. Consuming these treats in excess can contribute to weight gain, tooth decay, and other health issues.

However, there are ways to make this recipe a bit healthier without sacrificing too much flavor:

Use a whole grain or gluten-free cake mix to increase the fiber content and reduce refined flour
Replace some or all of the butter with unsweetened applesauce or mashed avocado to cut down on saturated fat
Opt for dark chocolate chips instead of semisweet, as they contain less sugar and more antioxidants
Choose a lower-fat ice cream or frozen yogurt, or even try making your own using bananas as a base
Reduce the portion size by making smaller sandwiches or cutting them in half before serving

By making these small adjustments, you can still enjoy the indulgence of an ice cream sandwich while being mindful of your health. Remember, moderation is key - it's okay to treat yourself occasionally, but be sure to balance it out with plenty of nutritious foods and regular physical activity.

Editor's Opinion on This Ice Cream Sandwich Recipe

This easy ice cream sandwich recipe is a delightful fusion of textures and flavors. The combination of chocolate cake mix with semisweet and butterscotch chips creates a rich, chewy cookie that pairs perfectly with creamy vanilla ice cream. The process is straightforward, making it accessible even for novice bakers. The key is to ensure the cookies are soft and not overbaked, providing the ideal consistency for sandwiching the ice cream. Freezing the assembled sandwiches ensures they hold together well. Overall, it's a fun and delicious treat that can be prepared ahead of time for any occasion.

Enhance Your Easy Ice Cream Sandwiches Recipe with These Unique Side Dishes:

Grilled Peach Salad: Imagine the sweet, caramelized peaches mingling with a crisp arugula base, topped with crumbled goat cheese and a drizzle of balsamic glaze. This vibrant salad adds a refreshing contrast to the rich, creamy ice cream sandwiches.

Spicy Mango Salsa: A zesty mango salsa with a kick of jalapeño, diced red onions, and a splash of lime juice. This tangy and spicy side dish will awaken your taste buds and provide a delightful counterpoint to the sweetness of the dessert.

Coconut Shrimp: Crispy, golden shrimp coated in shredded coconut and served with a tangy pineapple dipping sauce. The tropical flavors and crunchy texture make this an irresistible companion to your ice cream sandwiches.

Roasted Beet and Citrus Salad: Earthy roasted beets paired with juicy orange segments, sprinkled with feta cheese and toasted walnuts. This colorful and nutritious salad offers a sophisticated balance to the indulgent dessert.

Prosciutto-Wrapped Melon: Sweet, juicy melon slices wrapped in savory prosciutto, creating a harmonious blend of flavors. This elegant appetizer is a perfect prelude to the creamy, dreamy ice cream sandwiches.

Similar Recipes to easy ice cream sandwiches recipe

Chocolate Chip Cookie Dough Ice Cream: Imagine the creamy delight of vanilla ice cream swirled with chunks of chocolate chip cookie dough. This recipe is a crowd-pleaser and perfect for those who love the combination of cookies and ice cream.

Brownie Ice Cream Sandwiches: Take your love for brownies to the next level by sandwiching them with your favorite ice cream. These desserts are rich, fudgy, and absolutely irresistible.

Peanut Butter Ice Cream Pie: A dessert that combines the creamy goodness of peanut butter with ice cream. This pie is easy to make and offers a delightful crunch with every bite.

Strawberry Shortcake Ice Cream Bars: Transform the classic strawberry shortcake into a frozen treat. These ice cream bars are layered with strawberries, cake, and vanilla ice cream for a refreshing summer treat.

Mint Chocolate Chip Ice Cream Cake: For a refreshing twist, try this ice cream cake made with mint chocolate chip ice cream. It's layered with chocolate cake and topped with a rich chocolate ganache.

Suggested Starters and Main Dishes to Serve with Ice Cream Sandwiches

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful bite. Top with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top with a vibrant mixture of diced tomatoes, fresh basil, and a splash of balsamic vinegar. The combination of the crispy bread and the fresh, tangy topping creates a perfect harmony of textures and flavors. Garnish with a sprinkle of sea salt and a few shavings of parmesan for an extra touch of sophistication.

Main Courses:

Grilled Lemon Herb Chicken: Transform your dinner with Grilled Lemon Herb Chicken. Marinate chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve with a side of roasted vegetables or a light salad for a balanced meal that’s both healthy and satisfying.

Stuffed Bell Peppers: Elevate your dinner table with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and a blend of spices. Top with shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly. Pair with a side of garlic bread or a fresh green salad for a complete and hearty meal.

Why trust this Easy Ice Cream Sandwiches Recipe:

This recipe is a must-try because it combines the rich flavors of chocolate cake mix, semisweet chocolate chips, and butterscotch chips to create the perfect cookie base. The addition of creamy vanilla ice cream makes these sandwiches irresistible. The instructions are straightforward, ensuring even novice bakers can achieve delicious results. Plus, the cookies can be stored in the freezer for up to two weeks, making them a convenient treat for any occasion.

Want to chat about this Easy Ice Cream Sandwiches Recipe? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow dessert enthusiasts!

FAQ:

How do I soften the ice cream for the sandwiches?

I usually let the ice cream sit out at room temperature for about 10-15 minutes. You want it soft enough to scoop easily but not melted.

Can I use a different type of cake mix?

Absolutely! You can experiment with different flavors like vanilla or red velvet. Just keep in mind that it might change the overall taste of the ice cream sandwiches.

How do I store the ice cream sandwiches?

Once the sandwiches are assembled, I lay them out on a baking sheet and freeze them until they're solid. After that, you can store them in a freezer bag for up to two weeks.

Can I add other mix-ins to the cookie dough?

Sure thing! Feel free to add nuts, different types of chips, or even small candy pieces. Just make sure not to overload the dough so the cookies bake evenly.

What if I don't have an ice cream scoop?

No worries! You can use a regular spoon to scoop the ice cream. Just try to make the scoops as uniform as possible so the sandwiches look neat.