Name: Easy Eggnog Ice Cream Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 8 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups eggnog; ¼ cup sugar

Indulge in the creamy, festive delight of eggnog ice cream, a simple yet luxurious treat that captures the essence of holiday flavors. This easy eggnog ice cream recipe is perfect for those who love the rich taste of eggnog but crave a cool, refreshing dessert.

Photos of Easy Eggnog Ice Cream Recipe

The ingredients for this recipe are straightforward, but it's important to note that eggnog might not be a staple in every household. When heading to the supermarket, make sure to pick up a good-quality eggnog, as it is the star ingredient here and will greatly affect the final taste of your ice cream.

Ingredients for Easy Eggnog Ice Cream

eggnog: A rich, creamy beverage made from milk, cream, sugar, and eggs, often flavored with nutmeg and sometimes spiked with alcohol.

sugar: A sweetener that helps enhance the flavor of the ice cream and balances the richness of the eggnog.

One reader, Drucy Wiese says:

This easy eggnog ice cream recipe is a holiday delight! The creamy texture and festive flavor are perfect for any gathering. Simple to make and absolutely delicious, it’s a must-try for eggnog lovers.

Drucy Wiese

Key Techniques for Making Eggnog Ice Cream

How to whisk: Use a whisk to mix the eggnog and sugar until the sugar has completely dissolved. This ensures a smooth mixture.

How to use an ice cream maker: Follow the manufacturer's instructions for your specific ice cream maker model to process the eggnog mixture into ice cream.

How to store ice cream: Transfer the processed ice cream into an airtight container to prevent ice crystals from forming and to maintain the ice cream's texture.

How To Make Easy Eggnog Ice Cream

Take out your leftover eggnog and whisk up some tasty eggnog ice cream! This 2-ingredient creamy ice cream takes no time to make.

Preparation: 5 minutes

Cooking: 4 hours

Chill Time: 4 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

2cupseggnog
¼cupsugar

Instructions

In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved.
Pour the mixture into an ice cream maker, then process according to manufacturers directions.
Transfer the ice cream to an airtight container, then freeze until firm.
Serve with desired syrups, and enjoy!

Nutrition

Calories: 80.07kcal
Fat: 2.66g
Saturated Fat: 1.65g
Monounsaturated Fat: 0.83g
Polyunsaturated Fat: 0.13g
Carbohydrates: 11.36g
Sugar: 11.35g
Protein: 2.89g
Cholesterol: 37.47mg
Sodium: 34.35mg
Calcium: 82.61mg
Potassium: 104.90mg
Iron: 0.13mg
Vitamin A: 37.47µg
Vitamin C: 0.95mg

Helpful Technique for Perfecting Eggnog Ice Cream

Chill the eggnog mixture in the refrigerator for about an hour before pouring it into the ice cream maker. This will help the ice cream churn more efficiently and achieve a smoother texture.

Time-Saving Tips for Preparing Easy Eggnog Ice Cream

Use store-bought eggnog: Save time by using store-bought eggnog instead of making it from scratch.

Pre-chill ingredients: Ensure your eggnog and sugar are well-chilled before starting to speed up the ice cream making process.

Quick dissolve: Use superfine sugar for faster dissolving in the eggnog mixture.

Freeze the bowl: Pre-freeze your ice cream maker bowl to reduce churning time.

Batch preparation: Double the recipe and freeze in smaller containers for quicker serving.

Substitute Ingredients For Easy Eggnog Ice Cream Recipe

eggnog - Substitute with coconut milk: Coconut milk provides a creamy texture and rich flavor similar to eggnog, making it a suitable dairy-free alternative.
eggnog - Substitute with almond milk: Almond milk is a lighter, nutty-flavored alternative that can be used for a lower-calorie version of the ice cream.
sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, which complements the flavors in the ice cream.
sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness that pairs well with the creamy base of the ice cream.

How to Beautifully Present Homemade Eggnog Ice Cream

Use elegant glassware: Serve the eggnog ice cream in a chilled martini glass or a coupe glass to elevate its presentation.
Garnish with spices: Lightly dust the top of the ice cream with freshly grated nutmeg or cinnamon for an aromatic touch.
Add a syrup drizzle: Drizzle a fine line of caramel syrup or chocolate syrup over the ice cream to add visual appeal and extra flavor.
Incorporate texture: Sprinkle some crushed gingerbread cookies or candied pecans around the base of the ice cream for a delightful crunch.
Use fresh herbs: Place a small sprig of mint or rosemary on top of the ice cream for a pop of color and a hint of freshness.
Serve with a side: Accompany the ice cream with a delicate biscotti or a thin wafer cookie on the side to add sophistication.
Create a layered effect: Layer the ice cream with whipped cream and crushed candy canes in a clear glass to create a visually appealing dessert parfait.
Use a decorative plate: Present the glass on a decorative plate with a light dusting of powdered sugar around the rim for an elegant touch.
Add a festive touch: Place a small candy cane or a cinnamon stick in the glass for a seasonal and whimsical element.
Finish with a flourish: Add a delicate edible gold leaf or a few edible flowers on top of the ice cream for a luxurious and professional finish.

Essential Kitchen Tools for Making Eggnog Ice Cream

Mixing bowl: A large bowl used to combine the eggnog and sugar, ensuring the sugar dissolves completely.
Whisk: A kitchen utensil used to blend the eggnog and sugar together smoothly.
Ice cream maker: A machine that churns and freezes the eggnog mixture to create ice cream.
Airtight container: A storage container used to keep the ice cream fresh and prevent freezer burn while it firms up in the freezer.
Freezer: An appliance used to freeze the ice cream until it reaches the desired firmness.
Spoon: A utensil used to serve the ice cream.
Measuring cups: Tools used to measure the exact amounts of eggnog and sugar needed for the recipe.

Storing and Freezing Homemade Eggnog Ice Cream

Once the eggnog ice cream is firm, scoop it into an airtight, freezer-safe container. Be sure to press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
Seal the container tightly with a lid and store it in the coldest part of your freezer, typically the back. The eggnog ice cream will keep well for up to 2 months.
For best texture and flavor, consume the eggnog ice cream within the first month of freezing.
If you find that your eggnog ice cream has become too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving.
Pro tip: Store your eggnog ice cream in smaller, individual portions for easier thawing and serving. This way, you can enjoy your delightful treat without having to wait for a large batch to soften.

Interesting Trivia About Eggnog Ice Cream

A fun fact about this eggnog ice cream recipe is that it combines the festive flavors of eggnog with the creamy texture of ice cream, making it a perfect holiday treat.

Is Making Eggnog Ice Cream at Home Cost-Effective?

The eggnog ice cream recipe is quite cost-effective. With only two ingredients, eggnog and sugar, it minimizes expenses. The overall verdict rating for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people is around $5-$7, assuming you already have an ice cream maker. This makes it an affordable and delightful dessert option for the holiday season.

Is This Eggnog Ice Cream Recipe Healthy or Unhealthy?

This eggnog ice cream recipe, while delicious, is not particularly healthy. Here's why:

Eggnog is high in calories, saturated fat, and sugar. A single cup of eggnog can contain up to 350 calories, 19 grams of fat (11 grams of saturated fat), and 21 grams of sugar.
The recipe calls for an additional ¼ cup of sugar, which further increases the calorie and sugar content of the ice cream.
The high saturated fat content in eggnog can contribute to elevated cholesterol levels and increase the risk of heart disease when consumed in excess.

To make this recipe healthier, consider the following modifications:

Use low-fat or skim milk instead of full-fat milk when preparing the eggnog base. This will reduce the overall calorie and saturated fat content.
Reduce the amount of added sugar in the recipe. Start by cutting the sugar in half and adjust to taste. You can also experiment with natural sweeteners like stevia or monk fruit extract.
Incorporate more nutritious ingredients into the ice cream, such as:
- Pureed fruits like bananas, strawberries, or mangoes for added fiber and natural sweetness
- A handful of chopped nuts for healthy fats and a crunchy texture
- A sprinkle of cinnamon or nutmeg for extra flavor without added calories
Serve smaller portions of the ice cream to help control calorie intake. Pair it with fresh fruit or a small slice of whole-grain cake for a more balanced treat.

Editor's Opinion on This Eggnog Ice Cream Recipe

This eggnog ice cream recipe is delightfully simple and festive. With just two ingredients, it captures the creamy, spiced essence of traditional eggnog. The process is straightforward, making it accessible even for novice cooks. However, consider adding a pinch of nutmeg or cinnamon to enhance the holiday flavors. The result is a rich, smooth ice cream perfect for seasonal celebrations. Serve it with caramel or chocolate syrup for an extra indulgent treat.

Enhance Your Easy Eggnog Ice Cream Recipe with These Unique Side Dishes:

Roasted Cinnamon Apples: Roasted Cinnamon Apples: Imagine the warm, caramelized flavors of apples mingling with the creamy eggnog ice cream. The hint of cinnamon adds a festive touch, making each bite a delightful dance of textures and tastes.

Spiced Pecan Brittle: Spiced Pecan Brittle: Crunchy, sweet, and slightly spicy, this pecan brittle offers a delightful contrast to the smoothness of the ice cream. The nuts bring a rich, earthy flavor that complements the eggnog perfectly.

Caramelized Pears: Caramelized Pears: Soft, juicy pears cooked to perfection in a buttery caramel sauce. The natural sweetness of the fruit pairs beautifully with the creamy, rich eggnog ice cream, creating a symphony of flavors.

Gingerbread Cookies: Gingerbread Cookies: Spicy, chewy gingerbread cookies are the perfect companion to this festive dessert. The ginger and molasses flavors add a warm, comforting note that enhances the holiday spirit.

Cranberry Compote: Cranberry Compote: Tart and sweet, this cranberry compote adds a burst of color and flavor to your eggnog ice cream. The slight acidity of the berries balances the richness of the dessert, making each spoonful a refreshing treat.

Similar Recipes to Try Besides Eggnog Ice Cream

Pumpkin Spice Ice Cream: Dive into the flavors of fall with this creamy dessert. Perfectly spiced with cinnamon, nutmeg, and cloves, this ice cream will make you feel like you're wrapped in a cozy blanket.

Maple Pecan Ice Cream: Indulge in the rich, buttery taste of maple syrup combined with crunchy pecans. This dessert is a delightful treat that brings a touch of elegance to any occasion.

Gingerbread Ice Cream: Capture the essence of the holiday season with this spiced ice cream. Infused with ginger, cinnamon, and molasses, it's like a gingerbread cookie in frozen form.

Cinnamon Roll Ice Cream: Imagine the warm, gooey goodness of a cinnamon roll transformed into a creamy ice cream. Swirls of cinnamon and a hint of vanilla make this dessert irresistible.

Peppermint Bark Ice Cream: Celebrate the festive season with this refreshing dessert. Bits of peppermint bark are mixed into a creamy base, creating a delightful contrast of textures and flavors.

Appetizer and Entrée Pairings for Easy Eggnog Ice Cream Recipe

Appetizers:

Stuffed Mushrooms: Transform your next gathering with these delightful stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to golden perfection. These bite-sized delights are perfect for any occasion, offering a burst of flavor in every mouthful.

Bruschetta: Elevate your appetizer game with this classic bruschetta. Picture crispy toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of balsamic glaze and a sprinkle of sea salt bring out the flavors, making each bite a harmonious blend of textures and tastes. This simple yet elegant dish is sure to impress your guests.

Main Courses:

Grilled Salmon with Mango Salsa: Elevate your dinner with Grilled Salmon with Mango Salsa. The salmon is perfectly seasoned and grilled to perfection, offering a smoky flavor that pairs beautifully with the fresh mango salsa. The salsa, made with ripe mangoes, red onions, cilantro, and a hint of lime juice, adds a refreshing and tangy contrast to the rich, buttery salmon. Serve this dish with a side of quinoa or wild rice to complete the meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, rice, and tomatoes, seasoned with garlic, onions, and a blend of spices. The peppers are then baked until tender, allowing the flavors to meld together beautifully. Top with melted cheese and a sprinkle of fresh herbs for an irresistible finish. Pair with a crisp green salad or garlic bread for a satisfying meal.

Why trust this Easy Eggnog Ice Cream Recipe:

This easy eggnog ice cream recipe is perfect for the holiday season, combining the rich, creamy flavor of eggnog with the delightful texture of homemade ice cream. With only two simple ingredients, eggnog and sugar, it's incredibly straightforward to make. The recipe has been tested and approved by our editors, ensuring it delivers a delicious and festive treat every time. Trust this recipe for its simplicity, ease of preparation, and the delightful, nostalgic taste of eggnog.

Want to share your experience making this easy eggnog ice cream recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use homemade eggnog for this recipe?

Absolutely! Homemade eggnog works just as well as store-bought. Just make sure it's well-chilled before you start.

Do I need an ice cream maker for this recipe?

Yes, an ice cream maker is necessary for this recipe to get the right texture. If you don't have one, you could try the no-churn method, but the results might not be as creamy.

How long does it take for the ice cream to firm up in the freezer?

It usually takes about 4-6 hours for the ice cream to firm up in the freezer, but leaving it overnight is even better.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Feel free to get creative with mix-ins. Just add them in during the last few minutes of churning in the ice cream maker.

How long can I store the eggnog ice cream in the freezer?

You can store the eggnog ice cream in an airtight container in the freezer for up to 2 weeks. Just make sure to let it soften a bit before scooping.