Craving the nostalgic taste of a classic drumstick ice cream cone? This homemade version replicates the crunchy, chocolatey, and creamy delight perfectly. Enjoy making these at home to impress family and friends with your dessert skills.

Photos of Drumstick Ice Cream Cones (Copycat) Recipe

Most of the ingredients for this drumstick ice cream cone recipe are easily found in your home. However, you might need to pick up half-and-half, milk chocolate disks, and coconut oil from the supermarket if they aren't staples in your pantry. Make sure to get waffle cones for that authentic look and crunch.

Ingredients for Drumstick Ice Cream Cones Copycat Recipe

half-and-half: A creamy base for the ice cream, providing a rich texture.

sweetened condensed milk: Adds sweetness and thickness to the ice cream mixture.

vanilla extract: Enhances the flavor of the ice cream with a classic vanilla taste.

milk chocolate disks: Used to coat the inside of the cones and create a magic shell topping.

coconut oil: Mixed with chocolate to create a smooth, hardening shell.

peanuts: Finely chopped and sprinkled on top for a crunchy texture.

waffle cones: Holds the ice cream and gives a crispy bite.

One reader, Larissa Razo says:

This drumstick ice cream cones copycat recipe is fantastic! The homemade magic shell and chopped peanuts add a delightful crunch. The ice cream is creamy and delicious, just like the original. Perfect for a summer treat!

Larissa Razo

Techniques Required for Making Drumstick Ice Cream Cones

How to use an ice cream maker: Follow the manufacturer's instructions for adding the ice cream mixture and freezing it properly. How to melt chocolate and coconut oil: Use a microwave-safe bowl and heat in 30-second increments, stirring in between until fully melted. How to coat the inside of a cone with chocolate: Melt the chocolate, then use a spoon or brush to evenly coat the inside of the waffle cone. How to dip ice cream in chocolate: Hold the cone upside down and dip the ice cream into the melted chocolate mixture, ensuring it is fully coated. How to chop peanuts: Use a knife to finely chop the peanuts into small pieces for topping the ice cream.

How To Make Copycat Drumstick Ice Cream Cones

These ice cream cones are inspired by a childhood favorite- Drumsticks. This recipe only needs a few ingredients and has a chocolate shell and peanuts.

Preparation: 1 hour

Cooking:

Freeze Time: 8 hours

Total: 9 hours

Serves:

Ingredients

4cupshalf-and-half
14ozsweetened condensed milk,can
2tbspvanilla extract
⅓cupmilk chocolate disks
1½tbspcoconut oil
3tbsppeanuts
8waffle cones

Instructions

Mix together the half and half, sweetened condensed milk and vanilla.
Add to ice cream maker and freeze according to instructions.
Let the ice cream set up and freeze solid overnight.
Coat the inside of the cone with melted chocolate for more authenticity.
Scoop some ice cream into a cone and level it off, then top it with a large rounded scoop. Refreeze.
Melt chocolate and coconut oil in the microwave together in 30-second increments.
In the meantime chop up the peanuts.
Dip the ice cream cone upside down into the homemade magic shell and immediately sprinkle with peanuts. The shell will freeze vary quickly.
Freeze until ready to eat.

Nutrition

Calories: 444.95kcal
Fat: 24.92g
Saturated Fat: 15.16g
Monounsaturated Fat: 6.86g
Polyunsaturated Fat: 1.50g
Carbohydrates: 45.72g
Fiber: 0.70g
Sugar: 38.94g
Protein: 9.72g
Cholesterol: 63.25mg
Sodium: 148.86mg
Calcium: 289.08mg
Potassium: 410.83mg
Iron: 0.95mg
Vitamin A: 158.21µg
Vitamin C: 2.38mg

Crucial Technique Tip for Perfect Drumstick Ice Cream Cones

To ensure a smooth and creamy texture for your ice cream, make sure to chill the half-and-half mixture in the refrigerator for at least an hour before adding it to the ice cream maker. This will help the ice cream freeze more evenly and quickly, resulting in a better consistency.

Time-Saving Tips for Making This Copycat Recipe

Prepare ingredients in advance: Measure and mix the half-and-half, sweetened condensed milk, and vanilla extract the night before to save time.

Use pre-made cones: Buy waffle cones from the store instead of making them from scratch.

Quick chocolate melting: Melt the chocolate disks and coconut oil in the microwave in short bursts to speed up the process.

Chop peanuts ahead: Chop the peanuts while the ice cream is freezing to streamline the assembly.

Batch process: Assemble multiple ice cream cones at once and refreeze them together to save time.

Substitute Ingredients For Drumstick Ice Cream Cones (Copycat) Recipe

half-and-half - Substitute with whole milk and heavy cream: Mix equal parts of whole milk and heavy cream to achieve a similar richness and texture.
sweetened condensed milk - Substitute with evaporated milk and sugar: Combine evaporated milk with sugar to mimic the sweetness and consistency of sweetened condensed milk.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and can be used in the same quantity.
milk chocolate disks - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips offer a similar melting quality and flavor profile.
coconut oil - Substitute with vegetable oil: Vegetable oil can be used as it has a neutral flavor and similar melting properties.
peanuts - Substitute with almonds: Chopped almonds provide a similar crunch and nutty flavor.
waffle cones - Substitute with sugar cones: Sugar cones have a similar texture and sweetness, making them a suitable alternative.

Presentation Ideas for Drumstick Ice Cream Cones

Prepare the ice cream base: Mix together half-and-half, sweetened condensed milk, and vanilla extract until well combined.
Churn the ice cream: Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Set the ice cream: Let the ice cream set up and freeze solid overnight for the best texture.
Coat the waffle cones: Melt milk chocolate disks and use it to coat the inside of the waffle cones for added authenticity and flavor.
Scoop the ice cream: Scoop some ice cream into a cone and level it off, then top it with a large rounded scoop. Refreeze to ensure firmness.
Prepare the magic shell: Melt chocolate and coconut oil together in the microwave in 30-second increments until smooth.
Chop the peanuts: Finely chop peanuts to use as a topping for the ice cream cones.
Dip and sprinkle: Dip the ice cream cone upside down into the homemade magic shell and immediately sprinkle with chopped peanuts. The shell will freeze very quickly.
Final freeze: Freeze the completed ice cream cones until ready to eat, ensuring they are solid and ready for presentation.

Essential Tools for Making Homemade Drumstick Ice Cream Cones

Mixing bowl: Used to combine the half-and-half, sweetened condensed milk, and vanilla extract.
Ice cream maker: Essential for churning the ice cream mixture to achieve the desired texture.
Microwave: Used to melt the chocolate and coconut oil together.
Microwave-safe bowl: Holds the chocolate disks and coconut oil while they melt in the microwave.
Spoon: Useful for stirring the chocolate and coconut oil mixture.
Knife: Needed to chop up the peanuts.
Cutting board: Provides a surface for chopping the peanuts.
Ice cream scoop: Helps in scooping the ice cream into the cones and creating a rounded top.
Waffle cones: The base for the drumstick ice cream cones.
Freezer: Required to freeze the ice cream and set the cones.
Measuring cups: Used to measure the half-and-half, sweetened condensed milk, and chocolate disks.
Measuring spoons: Used to measure the vanilla extract and coconut oil.

Storage and Freezing Instructions for Homemade Drumstick Ice Cream Cones

Here are the storing and freezing guidelines for the drumstick ice cream cones copycat recipe:

Once the ice cream is scooped into the cones and refrozen, wrap each cone individually in plastic wrap or aluminum foil to prevent freezer burn and protect them from absorbing odors from other foods in the freezer.
Place the wrapped cones in an airtight container or freezer bag, removing as much air as possible before sealing to maintain their quality and prevent ice crystals from forming on the surface.
Label the container or bag with the date so you can keep track of how long they have been stored in the freezer.
For best taste and texture, consume the drumstick ice cream cones within 2-3 weeks of freezing. While they will remain safe to eat beyond this time, the quality may begin to deteriorate due to ice crystal formation and changes in texture.
When you're ready to enjoy a cone, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before unwrapping and diving in!

Interesting Trivia About Drumstick Ice Cream Cones

A fun fact about this drumstick ice cream cones copycat recipe is that the magic shell coating, made from chocolate and coconut oil, hardens almost instantly when it comes into contact with the cold ice cream. This creates a delightful, crunchy texture that contrasts perfectly with the creamy ice cream.

Is Making Drumstick Ice Cream Cones at Home Cost-Effective?

This drumstick ice cream cones copycat recipe is relatively cost-effective for a household. The main ingredients like half-and-half, sweetened condensed milk, and vanilla extract are affordable and commonly found in most kitchens. The waffle cones and milk chocolate disks might add a bit to the cost, but overall, it remains budget-friendly. Approximate cost for a household of 4 people is around $15. Overall Verdict: 8/10.

Is This Copycat Recipe Healthy or Unhealthy?

The drumstick ice cream cones copycat recipe, while undeniably delicious, is not the healthiest treat. Here's why:

The recipe heavily relies on high-fat dairy products like half-and-half and sweetened condensed milk, which are rich in saturated fats and added sugars.
The use of milk chocolate disks and coconut oil for the magic shell coating adds more saturated fats and sugar to the recipe.
Waffle cones, although tasty, are usually made with refined flour and sugar, providing little nutritional value.
Peanuts, while a good source of protein and healthy fats, are used in small amounts and are overshadowed by the less healthy ingredients.

To make this recipe healthier, consider the following suggestions:

Swap half-and-half with a lower-fat alternative like 2% milk or a plant-based milk such as almond or coconut milk.
Replace sweetened condensed milk with a combination of low-fat milk and a natural sweetener like honey or maple syrup, using a smaller amount to reduce overall sugar content.
Use dark chocolate (70% or higher cocoa content) instead of milk chocolate for the magic shell, as it contains less sugar and more beneficial antioxidants.
Opt for whole wheat or gluten-free waffle cones to increase fiber content and reduce refined flour consumption.
Increase the amount of peanuts or replace them with other nutrient-dense nuts like almonds or walnuts for added protein, healthy fats, and fiber.
Incorporate fresh fruit toppings like sliced strawberries or raspberries to boost vitamin and antioxidant content while adding natural sweetness.

By making these adjustments, you can create a more balanced and nutritious version of the drumstick ice cream cones copycat recipe without compromising too much on taste. Remember, moderation is key, and it's okay to indulge in a treat occasionally as part of a well-rounded diet.

Editor's Opinion on This Drumstick Ice Cream Cones Recipe

This recipe captures the essence of classic drumstick ice cream cones with a delightful homemade touch. The combination of half-and-half and sweetened condensed milk promises a rich, creamy texture. Coating the inside of the waffle cones with chocolate adds an authentic and indulgent layer. The homemade magic shell, enhanced with coconut oil, ensures a quick-freezing, glossy finish. Topping with chopped peanuts adds a satisfying crunch. Overall, this recipe is a fantastic, nostalgic treat that balances simplicity with gourmet flair, perfect for recreating a beloved childhood favorite at home.

Enhance Your Drumstick Ice Cream Cones (Copycat) Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Grilled Pineapple Skewers: Imagine the smoky sweetness of pineapple caramelized to perfection, paired with the creamy delight of your homemade drumstick ice cream cones. The contrast of warm and cold will tantalize your taste buds and elevate your dessert experience.

Minty Fruit Salad: Minty Fruit Salad: A refreshing medley of berries, melon, and citrus with a hint of mint. This vibrant and zesty side dish will cleanse your palate and complement the rich flavors of the ice cream.

Chocolate-Dipped Strawberries: Chocolate-Dipped Strawberries: Juicy strawberries enveloped in a crisp layer of chocolate. These decadent bites are the perfect match for your drumstick ice cream cones, adding an extra layer of indulgence to your dessert spread.

Coconut Macaroons: Coconut Macaroons: Chewy and sweet coconut macaroons that bring a tropical flair to your dessert table. Their texture and flavor will harmonize beautifully with the creamy, nutty notes of your ice cream cones.

Lemon Sorbet: Lemon Sorbet: A tangy and refreshing lemon sorbet that acts as a palate cleanser. Its bright and zesty flavor will provide a delightful contrast to the rich and creamy drumstick ice cream cones, making each bite feel like the first.

Similar Recipes to Try If You Love Drumstick Ice Cream Cones

Chocolate-Dipped Frozen Bananas: Transform ripe bananas into a delightful frozen treat. Dip them in melted chocolate and sprinkle with crushed nuts or coconut flakes. Freeze until solid for a refreshing and satisfying dessert.

Homemade Ice Cream Sandwiches: Sandwich creamy vanilla ice cream between two soft chocolate chip cookies. Roll the edges in mini chocolate chips or sprinkles for added fun. Freeze until firm and enjoy a nostalgic treat.

Peanut Butter Ice Cream Pie: Create a luscious peanut butter ice cream pie with a graham cracker crust. Top with a rich chocolate ganache and a sprinkle of chopped peanuts. Freeze until set and slice into indulgent pieces.

Strawberry Shortcake Ice Cream Bars: Combine the flavors of strawberry shortcake with creamy ice cream. Layer strawberry ice cream between shortbread cookies and coat with a mixture of freeze-dried strawberries and white chocolate. Freeze until ready to serve.

Mint Chocolate Chip Ice Cream Cake: Layer mint chocolate chip ice cream over a chocolate cookie crust. Top with a smooth chocolate ganache and a sprinkle of crushed peppermint candies. Freeze until firm and slice for a refreshing dessert.

Appetizer and Main Course Pairings for This Copycat Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, resulting in a creamy and flavorful filling encased in a tender, earthy mushroom shell. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. Perfect for any gathering, these Stuffed Mushrooms are sure to impress your guests.

Bruschetta: Transport your taste buds to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and olive oil. The bread provides a crispy base that perfectly complements the juicy, flavorful tomato topping. Drizzle with a balsamic reduction for an added layer of complexity. Bruschetta is a simple yet sophisticated starter that will leave your guests craving more.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of lemon juice, olive oil, garlic, and fresh herbs. Grill to perfection, ensuring a juicy and flavorful bite. Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers: Delight in the vibrant flavors of Stuffed Bell Peppers. Hollow out colorful bell peppers and fill them with a savory mixture of ground beef, rice, tomatoes, and spices. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese and a sprinkle of fresh herbs for an irresistible dish.

Why trust this Drumstick Ice Cream Cones (Copycat) Recipe:

This recipe is a must-try because it uses simple, high-quality ingredients like half-and-half, sweetened condensed milk, and vanilla extract to create a rich and creamy ice cream. The chocolate coating and peanuts add a delightful crunch, making it a perfect homemade treat. Plus, the step-by-step instructions ensure that even beginners can achieve professional results. Trust this recipe for its authenticity and ease.

Want to share your experience making these Drumstick Ice Cream Cones or discuss the recipe with other dessert enthusiasts? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of milk instead of half-and-half?

Yes, you can substitute half-and-half with whole milk or heavy cream, but it might slightly alter the texture and richness of the ice cream.

How long does it take to freeze the ice cream in the ice cream maker?

It usually takes about 20-30 minutes in the ice cream maker, but make sure to follow the specific instructions for your machine.

Can I use dark chocolate instead of milk chocolate for the coating?

Absolutely, you can use dark chocolate if you prefer. It will give a richer, more intense chocolate flavor.

Do I have to use coconut oil in the chocolate coating?

The coconut oil helps the chocolate harden quickly, but you can use another neutral oil like vegetable oil if you prefer.

How long should I refreeze the cones after dipping them in chocolate and peanuts?

It's best to refreeze them for at least an hour to make sure everything is set and the ice cream is firm before eating.