Name: Double Chocolate Brownie Batter Ice Cream Recipe
Prep time: 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups half and half; 1 cup 2% Milk; ½ cup sugar; 2 tsp vanilla; ¾ cup brownie mix; ½ cup unsweetened cocoa powder

Double Chocolate Brownie Batter Ice Cream Recipe

Hugues Shuler Modified: January 31, 2024

Photos of Double Chocolate Brownie Batter Ice Cream Recipe

How To Make Double Chocolate Brownie Batter Ice Cream

This brownie batter ice cream recipe does not require any eggs and can be churned in minutes. Enjoy the flavors of brownie batter in ice cream form.

Preparation: 30 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

2cupshalf and half
1cup2% milk,or whatever milk is available
½cupsugar
2tspvanilla
¾cupbrownie mix
½cupunsweetened cocoa powder

Instructions

Mix the heavy cream, milk, vanilla, cocoa powder and cake mix until combined.
Put in ice cream maker and make to machine’s specifications.
In the last 30 seconds before taking the ice cream out, pour in the sprinkles so they can mix in.
Freeze for at least 4 hours, preferably overnight.

Nutrition

Calories: 172.35kcal
Fat: 7.91g
Saturated Fat: 4.39g
Trans Fat: 0.02g
Monounsaturated Fat: 2.56g
Polyunsaturated Fat: 0.33g
Carbohydrates: 24.07g
Fiber: 1.59g
Sugar: 18.69g
Protein: 3.59g
Cholesterol: 19.86mg
Sodium: 63.05mg
Calcium: 85.80mg
Potassium: 164.06mg
Iron: 0.94mg
Vitamin A: 60.37µg
Vitamin C: 0.48mg

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