Name: Crunchy Peanut Banoffee Sundae Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Western
Ingredients: 4 ripe bananas, sliced; 2 cups of vanilla ice cream; 1/2 cup of salted peanuts, crushed; 1/2 cup of toffee sauce; Whipped cream, for garnish

Crunchy Peanut Banoffee Sundae Recipe

Elyse Argueta Modified: July 26, 2024

Photos of Crunchy Peanut Banoffee Sundae Recipe

How To Make Crunchy Peanut Banoffee Sundae

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 ripe bananas, sliced
2 cups of vanilla ice cream
1/2 cup of salted peanuts, crushed
1/2 cup of toffee sauce
Whipped cream, for garnish

Instructions

In serving glasses or bowls, layer the sliced bananas.
Top the bananas with a scoop of vanilla ice cream.
Sprinkle the crushed peanuts over the ice cream.
Drizzle the toffee sauce generously over the peanuts.
Repeat the layers until all the ingredients are used, ending with a drizzle of toffee sauce.
Garnish with a dollop of whipped cream and a sprinkle of crushed peanuts.
Serve immediately and enjoy!

Nutrition

Calories : 330kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 15mg
Sodium : 150mg
Total Carbohydrates : 46g
Dietary Fiber : 4g
Sugar : 26g
Protein : 7g

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