Chunky Fudge & Coffee Ripple Ice Cream Recipe

In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until sugar is fully dissolved.

Remove 1 cup of the cream mixture and whisk in the cocoa powder until smooth.

Pour the cream mixture into an ice cream maker and churn according to manufacturer’s instructions.

In the last few minutes of churning, add the fudge chunks.

In a small saucepan, heat the brewed coffee until warm.

Drizzle the warm coffee over the churned ice cream and use a spoon to gently swirl it into the ice cream.

Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Serve the Chunky Fudge & Coffee Ripple Ice Cream in bowls or cones and enjoy!