Name: Funnel Cakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; Vegetable oil, for frying; Powdered sugar, for dusting

Funnel Cakes Recipe

Linea Pigg Modified: July 17, 2024

Photos of Funnel Cakes Recipe

How To Make Funnel Cakes

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk and eggs until well-combined.
Gradually pour the milk and egg mixture into the dry ingredients, whisking until smooth and lump-free.
Heat vegetable oil in a large skillet or deep fryer to about 375°F (190°C).
Pour the batter into a funnel or squeeze bottle, using your finger to cover the tip.
Holding the funnel/bottle close to the surface of the oil, squeeze the batter in a swirling motion to create the desired shape (spirals, lattice, etc.).
Cook the funnel cake for about 2-3 minutes on each side, or until golden brown and crispy.
Use tongs or a slotted spoon to carefully transfer the cooked funnel cake to a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining batter.
Dust the funnel cakes with powdered sugar before serving. Enjoy!