This nutty fudge recipe will soon be a favorite in your household. You can bet the kids will constantly be begging for more of it!
How To Make Nutty Fudge
Ingredients
- 7 ½ oz marshmallow cream
- 1 ½ cups sugar
- 2/3 cup evaporated milk
- 1/4 cup unsalted butter, 1/2 stick
- 1/4 tsp salt
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup nuts, chopped, optional
- 1 tsp vanilla extract
Instructions
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Line an 8x8-inch baking pan with aluminum foil. Set aside.
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Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan.
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Bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly.
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Remove from heat and add both kinds of chocolate chips. Stir until the mixture is smooth.
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Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan.
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Refrigerate until firm, for about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares and serving.
Nutrition
- Sugar: 23g
- :
- Calcium: 32mg
- Calories: 179kcal
- Carbohydrates: 27g
- Cholesterol: 7mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 61mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 33mg
- Vitamin A: 85IU
- Vitamin C: 1mg
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