Name: Homemade Peanut Butter Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 cup peanut butter; 1 tsp vanilla extract; 1 cup unsalted butter; ¼ tsp salt; 3¾ cups powdered sugar; ⅓ cup Chocolate Chips

Indulge in the creamy, melt-in-your-mouth goodness of homemade peanut butter fudge. This simple yet delightful treat combines the rich flavors of peanut butter, butter, and a touch of vanilla extract, all topped off with a drizzle of chocolate chips. Perfect for satisfying your sweet tooth or gifting to loved ones.

Photos of Homemade Peanut Butter Fudge Recipe

While most of the ingredients in this recipe are common household items, you might need to make a special trip to the supermarket for unsalted butter and powdered sugar. These ensure the fudge has the right texture and flavor. Also, make sure to pick up high-quality chocolate chips for the best results.

Ingredients For Homemade Peanut Butter Fudge

peanut butter: Creamy peanut butter works best for a smooth texture and rich flavor.

vanilla extract: Adds a subtle depth of flavor to the fudge.

butter: Use unsalted butter to control the saltiness of your fudge.

salt: Enhances the overall flavor by balancing sweetness.

powdered sugar: Provides the necessary sweetness and smoothness.

chocolate chips: Melts on top to add a delightful chocolatey finish.

One reader, Ignatius Smiley says:

This homemade peanut butter fudge recipe is a delight! It's incredibly smooth and rich, with the perfect balance of sweetness and peanut butter flavor. The chocolate drizzle on top adds a wonderful touch. Easy to make and absolutely delicious!

Ignatius Smiley

Techniques Required for Making Homemade Peanut Butter Fudge

How to line a baking dish: Use parchment paper to line an 8x8-inch square baking dish to prevent the fudge from sticking and make it easier to remove once set.

How to combine ingredients over heat: In a saucepan over medium heat, combine peanut butter, vanilla, butter, and salt. Stir frequently until the mixture is smooth.

How to stir in powdered sugar: Remove the saucepan from heat and use a spatula to gradually stir in the powdered sugar until fully incorporated.

How to spread fudge evenly: Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly.

How to drizzle melted chocolate: Melt chocolate chips and drizzle over the top of the fudge for added flavor and decoration.

How to refrigerate until set: Place the baking dish in the refrigerator and allow the fudge to chill until it is firm and set.

How To Make Homemade Peanut Butter Fudge

This no-bake peanut butter fudge is a perfect treat for your kids this holiday made with 5 simple ingredients and will be ready in 10 minutes to indulge.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1cuppeanut butter
1tspvanilla extract
1cupunsalted butter
¼tspsalt
3¾cupspowdered sugar,sifted
⅓cupchocolate chips,melted, optional

Instructions

Prepare an 8×8-inch square baking dish by lining it with parchment paper and set aside.
Over medium heat, in a saucepan, combine the peanut butter, vanilla, butter, and salt. Cook until it is smooth, stirring frequently.
Remove from heat and with a spatula, stir in the powdered sugar.
Spread the fudge evenly on the baking sheet and top with desired toppings. Drizzle with melted chocolate.
Refrigerate the fudge until it sets.

Nutrition

Calories: 353.86kcal
Fat: 22.27g
Saturated Fat: 10.27g
Trans Fat: 0.52g
Monounsaturated Fat: 7.64g
Polyunsaturated Fat: 2.62g
Carbohydrates: 37.22g
Fiber: 0.99g
Sugar: 34.30g
Protein: 4.19g
Cholesterol: 33.28mg
Sodium: 47.36mg
Calcium: 18.19mg
Potassium: 100.63mg
Iron: 0.38mg
Vitamin A: 103.51µg
Vitamin C: 0.03mg

Technique Tip for Perfect Homemade Peanut Butter Fudge

When melting the peanut butter and butter together, make sure to stir constantly to prevent any burning or sticking. Using a silicone spatula can help scrape down the sides of the saucepan effectively, ensuring a smooth and even mixture.

Time-Saving Tips for Making Homemade Peanut Butter Fudge

Prepare ingredients in advance: Measure out the peanut butter, vanilla extract, butter, salt, and powdered sugar before starting. This will streamline the cooking process.

Use microwave for melting: Instead of using a saucepan, melt the peanut butter and butter in the microwave in 30-second intervals, stirring in between, until smooth.

Quick cooling: Place the fudge in the freezer for faster setting instead of the refrigerator. This will cut down the waiting time significantly.

Line the dish properly: Use parchment paper to line the baking dish to make removing the fudge easier and quicker.

Substitute Ingredients For Homemade Peanut Butter Fudge Recipe

peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies.
vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor, though it may slightly alter the final taste.
unsalted butter - Substitute with coconut oil: Coconut oil offers a similar fat content and creamy texture, and it adds a subtle coconut flavor that complements the fudge.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile, enhancing the overall flavor.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be ground into a fine powder and used as a natural sweetener, though it may give the fudge a slightly darker color and caramel-like flavor.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative to chocolate chips and provide a similar sweetness and texture.

Presenting Your Homemade Peanut Butter Fudge

Use a decorative plate: Choose a sleek, modern plate to enhance the visual appeal of the peanut butter fudge.
Cut into uniform squares: Ensure each piece of fudge is cut into perfectly even squares for a professional look.
Add a chocolate drizzle: Melt the chocolate chips and drizzle them artistically over each piece of fudge.
Garnish with sea salt: Sprinkle a few flakes of sea salt on top of the fudge to add a touch of elegance and enhance the flavor.
Use a garnish of fresh mint: Place a small sprig of fresh mint next to each piece of fudge for a pop of color and a hint of freshness.
Serve on a bed of crushed nuts: Create a base of finely crushed peanuts on the plate to add texture and complement the peanut butter flavor.
Add a dollop of whipped cream: Place a small dollop of whipped cream beside each piece of fudge for a luxurious touch.
Use edible gold leaf: Apply a small piece of edible gold leaf on top of each fudge square to elevate the presentation to a Michelin-star level.

Essential Tools for Making Peanut Butter Fudge at Home

saucepan: used to combine and heat the peanut butter, vanilla, butter, and salt until smooth.
spatula: essential for stirring the mixture and later for incorporating the powdered sugar.
parchment paper: lines the baking dish to prevent the fudge from sticking and makes it easier to remove once set.
8x8-inch square baking dish: the container where the fudge will be spread and set.
refrigerator: used to chill the fudge until it sets properly.
measuring cups: necessary for accurately measuring the peanut butter, butter, and powdered sugar.
measuring spoons: used to measure the vanilla extract and salt precisely.
mixing bowl: optional but can be used to mix the powdered sugar with the peanut butter mixture if preferred.
microwave-safe bowl: for melting the chocolate chips if you choose to drizzle melted chocolate on top.
knife: to cut the fudge into pieces once it has set.

Storing and Freezing Your Homemade Peanut Butter Fudge

Once the fudge has set, cut it into small squares or your desired shape using a sharp knife.
Place the fudge pieces in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container in a cool, dry place away from direct sunlight. The peanut butter fudge will keep well at room temperature for up to a week.
If you want to store the fudge for a longer period, you can refrigerate it for up to 2-3 weeks. Make sure the container is tightly sealed to prevent the fudge from absorbing any odors from the refrigerator.
For even longer storage, you can freeze the peanut butter fudge for up to 2-3 months. To do this:
- Wrap the fudge pieces individually in plastic wrap or aluminum foil.
- Place the wrapped fudge pieces in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing, so you can keep track of how long the fudge has been stored.
To thaw frozen fudge, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, consume the fudge within a week for the best texture and flavor.
Avoid refreezing previously thawed fudge, as this may affect its quality and texture.

Random Fact About Homemade Peanut Butter Fudge

A fun fact about this peanut butter fudge recipe is that it combines the creamy richness of peanut butter with the sweetness of powdered sugar, creating a delightful treat that is both easy to make and delicious.

Is Making Peanut Butter Fudge at Home Cost-Effective?

The homemade peanut butter fudge recipe is quite cost-effective for a household. The primary ingredients, such as peanut butter, unsalted butter, and powdered sugar, are relatively inexpensive and commonly found in most kitchens. The addition of chocolate chips adds a delightful touch without significantly increasing the cost. For a household of 4, the approximate cost would be around $8-$10. Overall Verdict: 8/10.

Is Homemade Peanut Butter Fudge Healthy or Unhealthy?

This peanut butter fudge recipe, while undeniably delicious, is not particularly healthy. The main ingredients - peanut butter, butter, and powdered sugar - are all high in calories, fat, and sugar. Consuming excessive amounts of these ingredients can lead to weight gain and other health issues, such as increased risk of heart disease and diabetes. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would contribute to a balanced diet.

To make this recipe healthier, consider the following modifications:

Replace some of the butter with a healthier alternative, such as coconut oil or mashed avocado
Reduce the amount of powdered sugar and replace it with a natural sweetener like honey or maple syrup
Incorporate more nutrient-dense ingredients, such as rolled oats, chia seeds, or ground flaxseed, to increase the fiber content
Use dark chocolate chips instead of regular chocolate chips, as dark chocolate contains more antioxidants and less sugar
Add dried fruits, such as cranberries or raisins, to provide additional nutrients and natural sweetness

Editor's Thoughts on This Homemade Peanut Butter Fudge Recipe

This homemade peanut butter fudge recipe is straightforward and indulgent. The combination of peanut butter and vanilla creates a rich, creamy base, while the powdered sugar ensures a smooth texture. The addition of chocolate chips adds a delightful contrast. However, consider melting the chocolate chips and swirling them into the fudge for a marbled effect. Also, ensure the mixture is well-combined before spreading it in the baking dish to avoid any graininess. Overall, it's a delicious treat that's easy to make and sure to satisfy any sweet tooth.

Enhance Your Homemade Peanut Butter Fudge Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy flavor of roasted Brussels sprouts paired with a tangy balsamic glaze. The slight bitterness of the sprouts contrasts beautifully with the sweet richness of the peanut butter fudge, creating a balanced symphony of flavors.

Spicy Mango Salsa: Add a tropical twist with a spicy mango salsa. The sweetness of the mango and the heat from the chilies will dance on your palate, complementing the creamy texture of the fudge.

Grilled Pineapple Skewers: Transport your taste buds to a sunny paradise with grilled pineapple skewers. The caramelized edges of the pineapple bring out a smoky sweetness that pairs perfectly with the richness of the peanut butter fudge.

Crispy Bacon-Wrapped Asparagus: For a savory contrast, try crispy bacon-wrapped asparagus. The salty crunch of the bacon and the tenderness of the asparagus provide a delightful counterpoint to the sweetness of the fudge.

Lemon Herb Couscous Salad: Brighten your plate with a lemon herb couscous salad. The zesty lemon and fresh herbs will cleanse your palate, making each bite of the peanut butter fudge feel like the first.

Alternative Recipes Similar to Homemade Peanut Butter Fudge

Chocolate Peanut Butter Bars: If you're a fan of the peanut butter and chocolate combo, these bars are a must-try. They feature a rich, creamy peanut butter layer topped with a decadent chocolate ganache. Perfect for any dessert lover!

Peanut Butter Banana Bread: Elevate your classic banana bread with a swirl of peanut butter. This moist and flavorful bread is perfect for breakfast or a sweet snack. Plus, it's a great way to use up those overripe bananas.

Peanut Butter Chocolate Chip Cookies: These cookies are a delightful twist on the traditional chocolate chip cookies. The addition of peanut butter adds a rich, nutty flavor that pairs perfectly with the chocolate chips. Ideal for dessert or a sweet treat any time of day.

Peanut Butter Cheesecake: Indulge in a creamy, dreamy cheesecake with a peanut butter twist. This dessert features a graham cracker crust and a luscious peanut butter filling, topped with a layer of chocolate ganache. It's a showstopper for any dessert table.

Peanut Butter Brownies: Combine the best of both worlds with these peanut butter and chocolate brownies. The fudgy brownie base is swirled with creamy peanut butter, creating a rich and indulgent dessert that's hard to resist.

Appetizers and Main Courses to Complement Peanut Butter Fudge

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a warm and creamy filling that contrasts beautifully with the earthy flavor of the mushrooms. Top them with a sprinkle of Parmesan cheese and a dash of paprika for an added touch of elegance. Serve these at your next gathering, and watch them disappear in no time.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a burst of flavor in every bite. The combination of the crunchy bread and the juicy tomato topping makes for a refreshing and satisfying start to any meal. Perfect for summer gatherings or as a light starter before a hearty Italian feast.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and the aromatic essence of fresh herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of thyme, rosemary, and parsley. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with shredded cheese and bake until the peppers are tender and the filling is cooked through. This dish is perfect for meal prep and can be easily reheated for a quick and delicious dinner. Pair with a side of quinoa or mashed potatoes for a hearty and wholesome meal.

Why trust this Homemade Peanut Butter Fudge Recipe:

This homemade peanut butter fudge recipe is a must-try for any dessert lover. With its rich, creamy texture and the perfect balance of sweetness and saltiness, it’s sure to impress. The use of unsalted butter ensures you have control over the flavor, while the vanilla extract adds a delightful aroma. Topped with chocolate chips, this fudge is not only delicious but also visually appealing. Plus, it’s easy to make with simple ingredients you likely already have in your pantry. Trust this recipe for a delightful treat that’s perfect for any occasion.

Want to share your experience making this Homemade Peanut Butter Fudge Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful treat!

FAQ:

How long does it take for the fudge to set in the refrigerator?

It usually takes about 2 to 3 hours for the fudge to set properly in the refrigerator. If you're in a hurry, you can pop it in the freezer for about an hour.

Can I use crunchy peanut butter instead of smooth?

Absolutely! If you prefer a bit of texture in your fudge, go ahead and use crunchy peanut butter. It adds a nice crunch to each bite.

What can I use if I don't have parchment paper?

If you don't have parchment paper, you can use aluminum foil or wax paper. Just make sure to lightly grease it with a bit of butter or cooking spray to prevent sticking.

Can I skip the chocolate chips or use a different topping?

Sure thing! You can skip the chocolate chips if you prefer or use other toppings like chopped nuts, sprinkles, or even a drizzle of caramel. It's totally up to you.

How should I store the fudge once it's set?

Once the fudge is set, you can store it in an airtight container in the refrigerator. It should stay fresh for about a week. If you want to keep it longer, you can freeze it for up to a month.