How To Make Vanilla Walnut Fudge (See’s Copycat)
Grab a bite of this rich and chocolatey vanilla walnut fudge that’s just like See’s! This easy fudge has a creamy and crunchy fudge in every bite.
Serves:
Ingredients
- 4½cupssugar
- 12ozevaporated milk
- 1cupunsalted butter
- 18ozwhite chocolate chips
- 2tbspvanilla extract
- 7ozmarshmallow creme
- 2cupswalnuts
- vegetable oil spray
Instructions
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Line a 9×13-inch pan with foil and spray with vegetable oil spray.
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Add the sugar and evaporated milk to a large pot, stirring well.
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Bring to a boil, stirring constantly, and cook for 7 to 8 minutes. Turn off the heat, then quickly add in the butter and white chocolate chips.
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Stir well until combined, then add in the vanilla and marshmallow cream, moving fast before it starts cooling.
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Fold in the walnuts and spread into a baking dish.
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Refrigerate for 4 hours before slicing.
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Serve, and enjoy!
Nutrition
- Calories: 194.60kcal
- Fat: 8.53g
- Saturated Fat: 4.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 29.21g
- Fiber: 0.04g
- Sugar: 28.15g
- Protein: 1.25g
- Cholesterol: 14.46mg
- Sodium: 21.15mg
- Calcium: 41.32mg
- Potassium: 55.13mg
- Iron: 0.06mg
- Vitamin A: 37.91µg
- Vitamin C: 0.19mg
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