Name: Chocolate Chip Cookie Dough Fudge Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 16
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup light brown sugar; ½ cup heavy cream; ¼ cup milk; 1 tbsp corn syrup; ¾ tsp salt; 2 tbsp butter; 1 tsp vanilla extract; ½ cup all-purpose flour; ⅓ cup semi-sweet chocolate chips

Photos of Chocolate Chip Cookie Dough Fudge Recipe

How To Make Chocolate Chip Cookie Dough Fudge

The delights of cookie and fudge is combined in this decadent cookie dough fudge! A delectable and easy treat that requires no baking.

Preparation: 15 minutes

Cooking: 20 minutes

Chill Time: 30 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1cupgranulated sugar
1cuplight brown sugar
½cupheavy cream
¼cupmilk
1tbspcorn syrup
¾tspsalt
2tbspbutter
1tspvanilla extract
½cupall-purpose flour
⅓cupsemi-sweet chocolate chips

Instructions

In a 3-quart saucepan, combine the granulated sugar, brown sugar, cream, milk, corn syrup, and salt.
Cook the mixture over medium heat, stirring constantly with a wire whisk until the sugar has dissolved.
Heat the mixture to 240 degrees F, stirring occasionally.
Once it reaches 240 degrees F, immediately remove from the heat and stir in the butter, vanilla, and flour. Stir the mixture until it becomes thick and lukewarm.
Pour the mixture into an electric stand mixer, then beat on medium speed with the paddle attachment for about 2 to 4 minutes until the mixture is very thick. Scrape down the sides of the bowl several times while mixing.
Press the thickened fudge into a buttered 8×8-inch dish and gently press chocolate chips onto the fudge.
Refrigerate the fudge for about 30 minutes until the fudge is set and the chocolate has hardened.
Cut into squares, serve, and enjoy!

Recipe Notes

Stirring the fudge simply cools it faster, rather than pouring it into a pan and waiting for it to cool. It also saves wait time and washing another pan.
Store in an airtight container.

Nutrition

Calories: 159.69kcal
Fat: 5.44g
Saturated Fat: 3.34g
Trans Fat: 0.06g
Monounsaturated Fat: 1.56g
Polyunsaturated Fat: 0.21g
Carbohydrates: 28.15g
Fiber: 0.32g
Sugar: 24.73g
Protein: 0.85g
Cholesterol: 14.39mg
Sodium: 101.71mg
Calcium: 19.22mg
Potassium: 41.10mg
Iron: 0.37mg
Vitamin A: 44.46µg
Vitamin C: 0.04mg

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