Name: Fudge Iced Brownies Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 8 oz unsalted butter; 1 cup sugar; 1 tbsp vanilla extract; 2 large eggs; ¾ cups flour; ½ tsp Baking Soda; ⅔ cups unsweetened cocoa powder; 1 tsp salt; ½ cup whole milk; ½ cup unsalted butter; 2¼ cups sugar; pinch of salt; 1½ cups semi-sweet chocolate chips; 2 tsp vanilla extract

Indulge in the rich and decadent flavors of fudge iced brownies. This delightful treat combines a moist, chocolatey base with a luscious fudge icing, creating a dessert that is perfect for any occasion. Whether enjoyed with a cup of coffee or served at a gathering, these brownies are sure to satisfy your sweet tooth.

Photos of Fudge Iced Brownies Recipe

When preparing this recipe, you might need to pay special attention to unsalted butter and vanilla extract, as these ingredients are crucial for the rich flavor and texture of the brownies. Additionally, semi-sweet chocolate chips are essential for the icing, so be sure to grab a high-quality brand from the supermarket.

Ingredients for Fudge Iced Brownies

unsalted butter: This adds a creamy texture and rich flavor to both the brownie base and the fudge icing.

sugar: Provides sweetness and helps to create a tender brownie.

vanilla extract: Enhances the overall flavor with its aromatic qualities.

eggs: Acts as a binding agent and adds moisture to the brownies.

flour: Forms the structure of the brownies.

baking soda: Helps the brownies rise slightly, creating a light texture.

unsweetened cocoa powder: Provides the rich chocolate flavor in the brownie base.

salt: Balances the sweetness and enhances the flavors.

whole milk: Adds moisture and richness to the fudge icing.

semi-sweet chocolate chips: Melted into the icing for a smooth, chocolatey finish.

One reader, Hermine Salazar says:

These fudge iced brownies are absolutely divine! The rich, chocolatey flavor and smooth, creamy icing make them an irresistible treat. Perfectly moist and decadent, they were a hit at my family gathering. I'll definitely be making these again!

Hermine Salazar

Essential Techniques for Making Fudge Iced Brownies

How to butter and cocoa powder a baking pan: Grease the bottom and sides of the baking pan with butter, then dust it with cocoa powder to prevent sticking and add flavor. How to whisk: Use a whisk to combine ingredients until smooth and well-mixed. How to sift dry ingredients: Use a sifter or fine-mesh strainer to aerate and remove lumps from dry ingredients like flour, baking soda, cocoa, and salt. How to bring to a boil: Heat a mixture until it reaches a rolling boil, where bubbles are continuously breaking the surface. How to smooth with a spatula: Use a spatula to evenly spread and smooth out mixtures, such as the fudge icing over the brownies.

How To Make Fudge Iced Brownies

Decadent moist brownies are topped with an indulgent chocolatey fudge icing for that added richness to every chocolatey bite. Try out our brownies recipe.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

8ozunsalted buttermelted
1cupsugar
1tbspvanilla extract
2largeeggs
¾cupsflour
½tspBaking Soda
⅔cupsunsweetened cocoa powder
1tspsalt
½cupwhole milk
½cupunsalted butter
2¼cupssugar
pinch of salt
1½cupssemi-sweet chocolate chips
2tspvanilla extract

Instructions

Preheat the oven to 350 degrees F.
Butter and cocoa powder the bottom and sides of a 8×8 inch baking pan.
In a large bowl whisk the melted butter and sugar until sugar is dissolved and the butter mixture has cooled (about a minute) then add in the vanilla and eggs.
Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture, whisking until just combined.
Pour into the baking pan and bake for 30 to 35 minutes.
While the brownies are baking, add the milk, butter, sugar and salt to a medium pot on medium heat and bring to a boil for 30 seconds.
Remove from the heat and whisk in the chocolate until smooth then add in the vanilla whisking again and let it cool for at least 10 minutes before pouring over the brownies and smoothing with a spatula.

Nutrition

Calories: 579.34kcal
Fat: 31.34g
Saturated Fat: 19.25g
Trans Fat: 0.93g
Monounsaturated Fat: 8.73g
Polyunsaturated Fat: 1.30g
Carbohydrates: 77.49g
Fiber: 3.25g
Sugar: 66.74g
Protein: 4.26g
Cholesterol: 92.99mg
Sodium: 319.09mg
Calcium: 38.06mg
Potassium: 195.60mg
Iron: 1.62mg
Vitamin A: 211.98µg

Crucial Technique Tip for Perfect Fudge Iced Brownies

For a smoother texture in your brownies, make sure to sift the flour, baking soda, cocoa, and salt together thoroughly. This helps to evenly distribute the dry ingredients and prevents lumps in the batter.

Time-Saving Tips for Making Fudge Iced Brownies

Pre-measure ingredients: Measure all ingredients before starting to save time during preparation.

Use a microwave: Melt the butter in the microwave instead of on the stove to speed up the process.

Line the pan: Line the baking pan with parchment paper for easy removal and less cleanup.

Cool quickly: Place the brownies in the fridge to cool faster before adding the fudge icing.

Double batch: Make a double batch and freeze half for a quick treat later.

Substitute Ingredients For Fudge Iced Brownies Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, making it a good alternative for baking.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg; this works well as a binding agent.
flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and moist texture.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, though it may slightly affect the texture.
unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and can replace cocoa powder in a 1:1 ratio.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.
whole milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
semi-sweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks provide a richer flavor and can be used in the same quantity.
vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and can be used in a 1:1 ratio.

Presentation Ideas for Decadent Fudge Iced Brownies

Use a square mold: Cut the brownies into perfect squares using a square mold for uniformity and a professional look.
Plate on a white dish: Place each brownie square on a pristine white plate to make the rich, dark chocolate color pop.
Add a dollop of whipped cream: Top each brownie with a small dollop of freshly whipped cream to add a touch of elegance and contrast.
Drizzle with chocolate ganache: Drizzle a thin stream of chocolate ganache over the brownie and plate for added visual appeal and richness.
Garnish with fresh berries: Place a few fresh raspberries or strawberries beside the brownie for a burst of color and a hint of tartness.
Sprinkle with powdered sugar: Lightly dust the brownie with powdered sugar for a delicate, snowy effect.
Add a mint leaf: Garnish with a single mint leaf on top of the whipped cream for a pop of green and a refreshing aroma.
Serve with a side of vanilla ice cream: Accompany the brownie with a small scoop of vanilla ice cream on the side, enhancing the dessert experience with a hot and cold contrast.
Use a gold fork: Provide a gold or silver fork to elevate the dining experience and add a touch of luxury.
Create a chocolate art design: Use a fine-tipped squeeze bottle to create a delicate chocolate design on the plate, such as swirls or lines, to frame the brownie and complete the presentation.

Essential Tools for Making Perfect Fudge Iced Brownies

Oven: Used to bake the brownies at the required temperature of 350 degrees Fahrenheit.
8x8 inch baking pan: The pan where the brownie batter will be poured and baked.
Butter: Used to grease the baking pan to prevent sticking.
Cocoa powder: Used to coat the greased baking pan for added flavor and to prevent sticking.
Large bowl: Used to mix the wet ingredients together.
Whisk: Used to combine the melted butter, sugar, vanilla, and eggs, and later to mix the dry ingredients with the wet mixture.
Sifter: Used to sift together the flour, baking soda, cocoa, and salt to ensure there are no lumps.
Medium pot: Used to heat the milk, butter, sugar, and salt for the fudge icing.
Spatula: Used to smooth the fudge icing over the cooled brownies.
Measuring cups: Used to measure out the ingredients accurately.
Measuring spoons: Used to measure smaller quantities of ingredients like vanilla extract and baking soda.
Cooling rack: Used to cool the brownies after they are baked.
Knife: Used to cut the brownies into squares after they have been iced and cooled.

Storing and Freezing Fudge Iced Brownies: A Guide

Let the brownies cool completely before storing them in an airtight container. This will prevent condensation from forming and making the brownies soggy.
If you want to keep the brownies fresh for a longer period, wrap them tightly in plastic wrap or aluminum foil before placing them in the airtight container. This extra layer of protection will help prevent air and moisture from getting in.
Store the brownies at room temperature for up to 5 days. If you live in a humid environment, it's best to store them in the refrigerator to prevent mold growth.
To freeze the brownies, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible from the bag before sealing it.
Label the container or bag with the date and contents, so you can easily keep track of how long they've been in the freezer.
Freeze the brownies for up to 3 months. When you're ready to enjoy them, let them thaw at room temperature for a few hours or overnight in the refrigerator.
If you want to reheat the brownies, place them in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes until they're warm and gooey.

How To Reheat Leftover Fudge Iced Brownies

To reheat leftover fudge iced brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and heat them for about 10-15 minutes, or until they are warmed through and the chocolate fudge topping is melted and gooey. This method will restore the brownies' original texture and flavor, making them taste like they're freshly baked.
If you're short on time, you can also reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it on high power for 15-20 seconds. If the brownie isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become tough and rubbery.
For a crispy exterior and a soft, gooey interior, try reheating the brownies in an air fryer. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket, making sure they're not touching each other. Heat the brownies for 3-5 minutes, or until they're warmed through and the edges are slightly crispy.
If you want to add a little extra indulgence to your leftover brownies, try warming them up and serving them with a scoop of vanilla ice cream on top. The contrast between the warm, gooey brownie and the cool, creamy ice cream is simply irresistible.
For a quick and easy dessert, crumble the leftover brownies into a glass or mason jar, layering them with whipped cream, chocolate sauce, and fresh berries. This brownie parfait is a delicious way to repurpose your leftovers and create a new, exciting treat.

Interesting Trivia About Fudge Iced Brownies

A fun fact about this fudge iced brownies recipe is that the combination of unsweetened cocoa powder and semi-sweet chocolate chips creates a rich, deep chocolate flavor. This dual use of chocolate enhances the overall taste and texture, making the brownies both fudgy and decadent.

Is Making Fudge Iced Brownies at Home Cost-Effective?

The fudge iced brownies recipe is quite cost-effective for a household. With common pantry staples like sugar, flour, and cocoa powder, the overall expense remains low. The most significant cost comes from semi-sweet chocolate chips and unsalted butter. For a household of 4, the approximate cost is around $10-$12 USD. Given its rich flavor and delightful texture, this dessert offers excellent value for money. Overall Verdict: 8/10.

Are Fudge Iced Brownies Healthy or Unhealthy?

This fudge iced brownie recipe is undeniably delicious, but it's far from healthy. The high amounts of butter, sugar, and chocolate make it a calorie-dense treat that should be enjoyed in moderation. The recipe lacks any nutritious ingredients like fruits, vegetables, or whole grains, which could provide essential vitamins, minerals, and fiber. Additionally, the saturated fat content from the butter and the added sugars from both the brownies and the fudge icing can contribute to various health issues if consumed excessively.

To make this recipe healthier without compromising too much on taste, consider the following suggestions:

Reduce the amount of sugar in both the brownie batter and the fudge icing by 25-50%
Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
Substitute half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content
Add in some finely grated zucchini or carrots to the brownie batter for a boost of vegetables and moisture
Use dark chocolate chips with a higher percentage of cocoa (70% or above) for the fudge icing, as they contain less sugar and more antioxidants compared to semi-sweet chocolate chips
Cut the brownies into smaller portions to encourage mindful indulgence

Editor's Opinion on This Delectable Fudge Iced Brownie Recipe

This fudge iced brownies recipe is a delightful blend of rich, chocolatey goodness and smooth, creamy icing. The use of unsalted butter ensures a pure, unadulterated flavor, while the combination of cocoa powder and semi-sweet chocolate chips provides a deep, satisfying chocolate experience. The instructions are clear and straightforward, making it accessible even for novice bakers. The icing, made with a simple mixture of milk, butter, sugar, and chocolate, adds a luxurious finish. Overall, this recipe promises a decadent treat that is sure to impress both family and guests.

Enhance Your Fudge Iced Brownies Recipe with These Unique Side Dishes:

Grilled Peach Salad: Imagine the sweet and smoky flavors of grilled peaches mingling with a bed of arugula, topped with crumbled goat cheese and a drizzle of balsamic glaze. This refreshing salad is a perfect contrast to the rich, fudgy brownies, offering a burst of freshness and a hint of tanginess.

Spicy Roasted Chickpeas: For a crunchy and savory side, consider a bowl of spicy roasted chickpeas. These little nuggets of flavor are seasoned with a blend of paprika, cumin, and a touch of cayenne pepper. They provide a delightful textural contrast and a bit of heat to balance the sweetness of the brownies.

Berry Compote: A luscious berry compote made from a mix of blueberries, raspberries, and strawberries simmered with a hint of lemon zest and vanilla. This vibrant and slightly tart side dish complements the deep chocolate flavor of the brownies, adding a fruity brightness to each bite.

Herbed Quinoa Salad: A light and refreshing herbed quinoa salad featuring fluffy quinoa tossed with chopped parsley, mint, cucumber, and cherry tomatoes. Dressed with a simple lemon vinaigrette, this salad offers a clean and crisp counterpoint to the dense, chocolatey dessert.

Coconut Lime Sorbet: Cool down with a scoop of coconut lime sorbet. This dairy-free treat combines the creamy richness of coconut milk with the zesty brightness of lime, creating a refreshing palate cleanser that pairs beautifully with the decadent brownies.

Delicious Alternatives to Fudge Iced Brownies

Chocolate Chip Cookie Bars: Imagine the classic chocolate chip cookie transformed into a thick, chewy bar. These delightful treats are perfect for any dessert table and can be customized with your favorite mix-ins like nuts or dried fruits.

Peanut Butter Swirl Brownies: Take your brownie game to the next level with a rich peanut butter swirl. The combination of fudgy chocolate and creamy peanut butter creates a mouthwatering treat that’s hard to resist.

Red Velvet Brownies: For a twist on the traditional brownie, try these red velvet brownies. With their vibrant color and subtle cocoa flavor, topped with a luscious cream cheese frosting, they are sure to impress.

Salted Caramel Brownies: Indulge in the ultimate dessert experience with these salted caramel brownies. The gooey caramel layer combined with a sprinkle of sea salt perfectly complements the rich chocolate base.

Raspberry Cheesecake Brownies: Combine the best of both worlds with these raspberry cheesecake brownies. The tartness of fresh raspberries and the creamy cheesecake layer pair beautifully with the dense, fudgy brownie base.

Appetizers and Main Dishes to Serve with Fudge Iced Brownies

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a perfect crunch, while the Parmesan cheese melts into a golden crust. These bite-sized treats are not only delicious but also visually appealing, making them a great choice for entertaining guests.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella. A drizzle of balsamic glaze and a sprinkle of sea salt elevate this simple dish to a gourmet level. The combination of flavors and textures makes it a perfect starter for any occasion.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The marinade infuses the chicken with vibrant flavors, making each bite a delightful experience. Serve it with a side of roasted vegetables or a fresh salad to complete the meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These colorful peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, seasoned with spices and herbs. Baked to perfection, the peppers become tender while the filling remains juicy and flavorful. Pair this dish with a side of garlic bread or a simple green salad for a satisfying meal.

Why trust this Fudge Iced Brownies Recipe:

This recipe is a must-try because it combines the rich, decadent flavors of unsweetened cocoa powder and semi-sweet chocolate chips to create the ultimate fudge iced brownies. The balance of butter, sugar, and vanilla extract ensures a moist and flavorful base, while the fudge icing adds an irresistible layer of sweetness. Perfect for any occasion, these brownies are sure to impress with their melt-in-your-mouth texture and intense chocolate taste.

Want to share your experience making these fudge iced brownies or have any tips to Perfect the recipe? Join the discussion in the Baking and Desserts forum section!

FAQ:

How do I know when the brownies are done baking?

You can check if the brownies are done by inserting a toothpick into the center. If it comes out with a few moist crumbs but not wet batter, they’re ready.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce the added salt in the recipe to balance the flavors.

Can I substitute the semi-sweet chocolate chips with milk chocolate chips?

Sure, you can use milk chocolate chips, but keep in mind that the icing will be sweeter.

How should I store the brownies after they’re made?

You can store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the brownies?

Absolutely! Just wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can last up to 3 months in the freezer.