Name: Vanilla Poached Pears with Almond Butter Porridge Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 ripe pears; 1 cup water; 1/2 cup granulated sugar; 1 vanilla bean, split lengthwise; 1 cup rolled oats; 2 cups almond milk; 4 tbsp almond butter; 2 tbsp maple syrup; 1/4 cup sliced almonds, toasted

Vanilla Poached Pears with Almond Butter Porridge Topping Recipe

Catharina Stenger Modified: April 19, 2024

Photos of Vanilla Poached Pears with Almond Butter Porridge Topping Recipe

How To Make Vanilla Poached Pears with Almond Butter Porridge Topping

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 ripe pears
1 cup water
1/2 cup granulated sugar
1 vanilla bean, split lengthwise
1 cup rolled oats
2 cups almond milk
4 tbsp almond butter
2 tbsp maple syrup
1/4 cup sliced almonds, toasted

Instructions

In a large saucepan, combine water, sugar, and vanilla bean. Bring to a simmer over medium heat.
Peel the pears, leaving the stems intact. Place the pears in the simmering syrup and cook for 15-20 minutes, or until tender.
While the pears are poaching, in a separate saucepan, combine oats and almond milk. Cook over medium heat, stirring frequently, until thickened and creamy, about 10 minutes.
Remove the pears from the syrup and set aside. Remove the vanilla bean from the syrup and discard.
To serve, divide the almond butter porridge among 4 bowls. Place a poached pear on top of each bowl.
Drizzle each pear with maple syrup and sprinkle with toasted sliced almonds.
Serve warm and enjoy!

Nutrition

Calories : 362kcal
Total Fat : 12g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 20mg
Total Carbohydrates : 60g
Dietary Fiber : 10g
Sugar : 30g
Protein : 9g

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