Name: Tangerine Upside-Down Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tangerines, peeled and sliced into thin rounds; 1/4 cup of unsalted butter, melted; 1/2 cup of brown sugar; 1 egg; 1/2 cup of all-purpose flour; 1/2 tsp of baking powder; 1/4 tsp of salt; 1/4 cup of milk

Tangerine Upside-Down Cake Recipe

Bobbi Demers Modified: August 3, 2024

Photos of Tangerine Upside-Down Cake Recipe

How To Make Tangerine Upside-Down Cake

This cake has a citrusy twist with tangerine slices on top instead of the usual pineapple.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 tangerines, peeled and sliced into thin rounds
1/4 cup of unsalted butter, melted
1/2 cup of brown sugar
1 egg
1/2 cup of all-purpose flour
1/2 tsp of baking powder
1/4 tsp of salt
1/4 cup of milk

Instructions

Preheat oven to 350°F.
In a bowl mix melted butter and brown sugar together, then spread mixture evenly on bottom of a 8-inch cake pan.
Arrange tangerine slices in a pattern over the brown sugar mixture.
In a separate bowl, beat egg. Add flour, baking powder, salt, and milk, mixing well.
Pour batter on top of the tangerine slices and smooth evenly.
Bake for 45 minutes or until a toothpick comes out clean.
Let it cool for 10 minutes before inverting onto a plate.
Slice and serve.

Nutrition

Calories : 280kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 72mg
Sodium : 240mg
Total Carbohydrates : 40g
Dietary Fiber : 1g
Sugar : 28g
Protein : 3g

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