Photos of Tangerine Marmalade Recipe
How To Make Tangerine Marmalade Recipe
This tangy and flavorful marmalade is perfect for spreading on toast or adding to your favorite dessert.
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes
Serves:
Ingredients
- 4 tangerines
- 1 cup sugar
- 1 lemon, juiced
- 1/2 cup water
Instructions
-
Cut the tangerines into thin sections.
-
In a large pot, combine the tangerines, sugar, lemon juice, and water. Cook over medium heat until the sugar dissolves.
-
Lower the heat and simmer for 1 hour, stirring occasionally.
-
Remove from heat and let cool.
-
Pour into sterilized jars and refrigerate.
Nutrition
- Calories : 164kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 0g
Want to discuss this tangerine marmalade recipe further? Head over to our Baking and Desserts forum section and share your thoughts, tips, and experiences with fellow cooking enthusiasts!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review