Tangerine Granita Recipe

In a saucepan, combine sugar, water and tangerine zest. Heat on medium-high heat until sugar is dissolved.

Let mixture cool to room temperature.

Stir in tangerine juice, and pour the mixture into a shallow dish.

Freeze for 1 hour, then scrape with a fork to create icy flakes.

Repeat scraping every 30 minutes for 3 hours, or until the mixture is completely frozen.

Serve in small bowls and enjoy!