Name: Rosé Strawberry Syllabub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 1 cup strawberries, hulled and diced; 1/4 cup rosé wine; 1/4 cup powdered sugar; 1 cup heavy cream; 1/2 tsp vanilla extract

Rosé Strawberry Syllabub Recipe

Elane Grillo Modified: July 19, 2024

Photos of Rosé Strawberry Syllabub Recipe

How To Make Rosé Strawberry Syllabub

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup strawberries, hulled and diced
1/4 cup rosé wine
1/4 cup powdered sugar
1 cup heavy cream
1/2 tsp vanilla extract

Instructions

In a bowl, combine the diced strawberries, rosé wine, and powdered sugar. Let it macerate for 10 minutes.
In a separate mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
Gently fold the macerated strawberries into the whipped cream mixture.
Divide the mixture into individual serving glasses and refrigerate for at least 2 hours before serving.
Optional: Garnish with additional diced strawberries before serving.

Nutrition

Calories : 200kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 54mg
Sodium : 15mg
Total Carbohydrates : 14g
Dietary Fiber : 1g
Sugar : 12g
Protein : 1g

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