Name: Rhubarb Strawberry Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 lb strawberries; ½ lb rhubarb; 1¼ cups sugar; 1 cup flour; 2 tsp baking powder; 1 tsp Cinnamon; ½ tsp salt; ¾ cup milk; ¼ cup butter

The rhubarb strawberry cobbler is a delightful, traditional dessert that offers an indulgent blend of tangy rhubarb and sweet strawberries. It's a straightforward recipe that's perfect for both family gatherings and simple weeknight desserts.

Photos of Rhubarb Strawberry Cobbler Recipe

Rhubarb, a unique ingredient in this recipe, may not be readily available in every kitchen. It's a vegetable that resembles celery but carries a tart flavor. When purchasing rhubarb from the supermarket, look for stalks that are firm and bright in color.

Rhubarb Strawberry Cobbler Ingredients

Strawberries: These add a sweet and tangy flavor to the cobbler, balancing the tartness of the rhubarb.

Rhubarb: Gives the cobbler a unique tart flavor that complements the sweetness of the strawberries.

Sugar: Adds sweetness to the dessert, enhancing the flavor of the fruits.

Flour: It's the base of the cobbler topping, providing structure.

Baking powder: This ingredient helps the cobbler topping rise and become fluffy.

Cinnamon: Add a warming spice note to the cobbler.

Salt: Balances out the sweetness and brings out the flavors of the other ingredients.

Milk: Adds moisture to the cobbler topping, ensuring it's soft and tender.

Butter: Gives the cobbler topping a rich, buttery flavor and a crispy texture.

One reader, Ban Creighton says:

This rhubarb strawberry cobbler recipe is a game-changer! The combination of sweet strawberries and tangy rhubarb creates a burst of flavors. The cobbler topping is perfectly moist and fluffy. It's a delightful dessert that's easy to make and always impresses my guests. Highly recommend trying it out!

Ban Creighton

Techniques for Making Rhubarb Strawberry Cobbler

How to prepare the fruit: Simmer the strawberries, rhubarb, and sugar in a medium saucepan over medium heat until the fruit is tender.

How to make the batter: In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, and milk. Stir until well combined.

How to melt the butter: Melt the butter in the microwave and spread it into the bottom of a 9x11-inch glass baking dish.

How to assemble the cobbler: Drop the batter over the melted butter, then spoon the warm fruit over the batter, trying to keep it relatively even.

How to bake the cobbler: Bake for 45 to 55 minutes at 350 degrees F or until the cake is set.

How to serve the cobbler: Let the cobbler cool for about 10 minutes before serving.

How To Make Rhubarb Strawberry Cobbler

Serve this strawberry cobbler mixed with rhubarb at home and impress everyone with the combination of sweet and tart flavors in a moist cake base.

Preparation: 15 minutes

Cooking: 45 minutes

Rest Time: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1lbstrawberries,fresh or frozen
½lbrhubarb,fresh or frozen, thinly sliced
1¼cupssugar,divided
1cupflour
2tspbaking powder
1tspcinnamon
½tspsalt
¾cupmilk
¼cupbutter

Instructions

Preheat the oven to 350 degrees F.
Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until the fruit is tender.
In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
Melt butter in the microwave and spread into the bottom of a 9×11-inch glass baking dish.
Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even.
Bake for 45 to 55 minutes or until cake is set.
Let the cobbler cool for about 10 minutes before serving.

Nutrition

Calories: 178.74kcal
Fat: 4.59g
Saturated Fat: 2.75g
Trans Fat: 0.16g
Monounsaturated Fat: 1.15g
Polyunsaturated Fat: 0.29g
Carbohydrates: 33.63g
Fiber: 1.49g
Sugar: 23.65g
Protein: 2.03g
Cholesterol: 11.69mg
Sodium: 166.06mg
Calcium: 101.13mg
Potassium: 146.08mg
Iron: 0.44mg
Vitamin A: 40.72µg
Vitamin C: 23.75mg

Helpful Technique for Perfecting Your Cobbler

When preparing the rhubarb, make sure to remove any leaves and trim the ends. The leaves of rhubarb are toxic and should not be consumed. Also, when simmering the strawberries and rhubarb, keep a close eye on the mixture and stir occasionally to prevent it from sticking to the bottom of the pan. This will also help the sugar dissolve evenly, creating a smooth and flavorful syrup for your cobbler.

Time-Saving Tips for Preparing This Cobbler Recipe

Prep ahead: Chop the strawberries and rhubarb in advance and store them in the refrigerator until you're ready to use them.

One-bowl mix: Combine the dry ingredients for the batter in one bowl to minimize cleanup and streamline the process.

Quick melt: Instead of melting the butter in the microwave, consider using a small saucepan for faster melting and less waiting time.

Efficient baking: While the cobbler is in the oven, use that time to clean up and prepare the serving dishes to save time after baking.

Organized workspace: Before starting, make sure all the ingredients and tools are easily accessible to avoid wasting time searching for items.

Substitute Ingredients For Rhubarb Strawberry Cobbler Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute in the cobbler.
rhubarb - Substitute with apples: Apples can provide a similar tartness and texture to rhubarb, adding a delicious flavor to the cobbler.

Presenting Your Rhubarb Strawberry Cobbler

Elevate the plating: When presenting the rhubarb strawberry cobbler, ensure that the plating is elegant and refined. Use a white, wide-rimmed plate to showcase the vibrant colors of the cobbler and its fruity filling.
Garnish with fresh mint leaves: Add a touch of freshness and color to the cobbler by garnishing it with delicate, fresh mint leaves. This not only enhances the visual appeal but also adds a hint of refreshing aroma to the dish.
Dust with powdered sugar: Before serving, delicately dust the cobbler with a light sprinkling of powdered sugar. This adds a touch of sweetness and a beautiful, professional finish to the dessert.
Accompany with vanilla bean ice cream: Serve the rhubarb strawberry cobbler with a quenelle of creamy vanilla bean ice cream. The contrast of warm cobbler and cold ice cream adds a luxurious touch to the presentation and enhances the overall dining experience.
Use a quenelle for the cobbler: Instead of simply spooning the cobbler onto the plate, use a quenelle to create a more sophisticated and visually appealing presentation. This technique adds a professional touch to the plating.
Drizzle with a balsamic reduction: For a gourmet touch, drizzle a balsamic reduction around the edge of the plate. This not only adds a touch of acidity to balance the sweetness but also creates an artistic and refined presentation.
Serve with edible flowers: Enhance the visual appeal of the cobbler by adorning the plate with delicate, edible flowers. Choose flowers that are safe for consumption and complement the flavors of the cobbler for a stunning presentation.
Use a decorative pastry cutter: Cut the cobbler into neat, uniform portions using a decorative pastry cutter. This adds a professional touch and ensures that each serving is presented with precision and attention to detail.

Essential Tools for Making a Rhubarb Strawberry Cobbler

Saucepan: A deep cooking vessel with a handle and a lid, used for cooking sauces, soups, and other liquids.
Baking dish: A glass or ceramic dish used for baking, typically rectangular or square in shape.
Microwave: An appliance that uses microwave radiation to heat and cook food quickly.

Storing and Freezing Rhubarb Strawberry Cobbler

Let the cobbler cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store in the refrigerator, cover the cobbler tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4-5 days.
To freeze the cobbler, wrap it tightly in plastic wrap, then in aluminum foil. Label and date the package. It can be frozen for up to 3 months.
When ready to serve, thaw the cobbler overnight in the refrigerator if frozen.
Reheat the cobbler in a 350°F (175°C) oven for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
If the cobbler seems dry after reheating, you can brush the top with a little melted butter or sprinkle with a bit of sugar to add moisture and sweetness.
Leftover cobbler can be stored in the refrigerator for an additional 2-3 days after reheating.
For best quality, avoid freezing and reheating the cobbler more than once.

Reheating Leftover Cobbler

The best way to reheat leftover rhubarb strawberry cobbler is in the oven. Preheat your oven to 350°F (175°C) and place the cobbler in an oven-safe dish. Cover the dish with foil to prevent the top from browning too much. Bake for 15-20 minutes, or until heated through.
If you prefer a crispy top on your reheated cobbler, remove the foil for the last 5 minutes of baking. This will allow the biscuit topping to crisp up nicely.
For a quicker option, you can reheat individual portions of cobbler in the microwave. Place a serving in a microwave-safe bowl and heat on high for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as the fruit filling can become very hot.
If your leftover cobbler has dried out a bit in the refrigerator, you can add a splash of milk or cream before reheating to help moisten it back up. This works well for both oven and microwave reheating methods.
For a tasty twist, try serving your reheated cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cool, creamy topping is simply irresistible!

Interesting Fact About Rhubarb Strawberry Cobbler

The combination of rhubarb and strawberries in this cobbler recipe creates a perfect balance of sweet and tart flavors. Rhubarb is a unique vegetable that is often mistaken for a fruit due to its use in sweet dishes. It is rich in vitamins and minerals, such as vitamin K and calcium, making it a nutritious addition to this dessert. Additionally, the vibrant red color of the rhubarb and strawberries adds a visually appealing element to the cobbler.

Is Making Rhubarb Strawberry Cobbler at Home Cost-Effective?

This rhubarb strawberry cobbler recipe is quite cost-effective for a household. The main ingredients, strawberries and rhubarb, are generally affordable and readily available during their peak seasons. The addition of basic pantry staples like flour, sugar, and milk keeps the cost low. This dessert is a delightful way to enjoy seasonal fruits without breaking the bank. Rating: 9/10. Approximate cost for a household of 4 people: $10-$12.

Is This Cobbler Recipe Healthy or Unhealthy?

The rhubarb strawberry cobbler recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar content. The recipe calls for a whopping 1¼ cups of sugar, which is a significant amount considering the serving size. Additionally, the use of butter and whole milk contributes to the overall calorie and fat content of the dish. However, the recipe does incorporate fresh fruits, which provide some nutritional value in the form of vitamins, minerals, and fiber.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by half and replace it with a natural sweetener like honey or maple syrup
Use whole wheat flour instead of all-purpose flour to increase the fiber content
Replace the whole milk with a low-fat or plant-based alternative, such as almond or oat milk
Decrease the amount of butter used or substitute it with a healthier option like coconut oil
Add a handful of rolled oats to the batter for an extra boost of fiber and nutrients
Serve the cobbler with a dollop of Greek yogurt instead of ice cream or whipped cream to reduce the overall calorie and fat content while increasing the protein

Editor's Opinion on This Rhubarb Strawberry Cobbler

This rhubarb strawberry cobbler recipe is a delightful combination of sweet and tangy flavors. The use of fresh strawberries and rhubarb creates a vibrant and juicy filling, while the buttery cake topping adds a comforting touch. The simplicity of the recipe allows the natural flavors of the fruit to shine through, making it a perfect dessert for any occasion. The balance of sweetness and tartness is just right, and the warm cobbler pairs beautifully with a scoop of vanilla ice cream. It's a classic and timeless dessert that is sure to impress your guests.

Enhance Your Rhubarb Strawberry Cobbler Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving a side of roasted asparagus with a garlic parmesan topping to complement the sweetness of the cobbler.

Honey Glazed Carrots with Thyme: A side of honey glazed carrots with a hint of thyme would add a savory element to balance out the flavors of the cobbler.

Balsamic Grilled Peaches: Grilled peaches drizzled with balsamic reduction would provide a unique and refreshing side to enjoy alongside the cobbler.

Similar Recipes to Rhubarb Strawberry Cobbler

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Lemon Blueberry Cheesecake: Indulge in the creamy and tangy flavors of this decadent lemon blueberry cheesecake. With a buttery graham cracker crust and a luscious blueberry topping, it's a dessert that will impress any guest.

Mango Avocado Salsa: Add a tropical twist to your meals with this refreshing mango avocado salsa. Bursting with vibrant colors and flavors, it's the perfect accompaniment to grilled fish or chicken.

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Appetizers and Main Dishes to Serve with Rhubarb Strawberry Cobbler

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful Caprese skewers. Fresh mozzarella, cherry tomatoes, and basil are threaded onto skewers and drizzled with balsamic glaze for a refreshing and elegant starter.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this Rhubarb Strawberry Cobbler Recipe:

This recipe uses fresh, locally sourced strawberries and rhubarb, ensuring the highest quality and flavor. The combination of fruit and sugar creates a sweet and tangy filling, while the cinnamon adds warmth and depth. The batter is made with flour and milk, resulting in a light and fluffy texture. The use of butter enhances the richness of the cobbler. The step-by-step instructions guarantee a successful outcome, and the final product is a delightful dessert that will surely impress.

Have you tried this delightful Rhubarb Strawberry Cobbler recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

How can I make this recipe gluten-free?

To make this recipe gluten-free, you can use a gluten-free flour blend in place of regular flour. Additionally, ensure that the baking powder you use is also gluten-free. This simple substitution will allow you to enjoy the delicious cobbler without gluten.

Can I use frozen strawberries and rhubarb instead of fresh?

Yes, you can use frozen strawberries and rhubarb in this recipe. Just be sure to thaw and drain them before using to remove excess moisture. This will help maintain the right consistency in the cobbler.

What can I serve with this cobbler?

This cobbler is delightful on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of the warm cobbler and the cold, creamy topping is simply divine.

Can I reduce the amount of sugar in the recipe?

Absolutely, you can adjust the amount of sugar to suit your taste preferences. If you prefer a less sweet cobbler, you can reduce the sugar in the fruit filling and the batter. Keep in mind that rhubarb can be quite tart, so you may want to balance the sweetness accordingly.

How should I store any leftovers?

If you have any leftovers (which is rare because it's so delicious!), you can store them in an airtight container in the refrigerator. When you're ready to enjoy it again, simply reheat it in the oven or microwave until it's warm and inviting.