Name: Raspberry, Pomegranate & Rose Eton Mess Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 300g raspberries; 1 pomegranate, seeds removed; 300ml double cream; 2 tbsp icing sugar; 1 tsp rose water; 4 meringue nests, crumbled

Raspberry, Pomegranate & Rose Eton Mess Recipe

Delores Palma Modified: May 13, 2024

Photos of Raspberry, Pomegranate & Rose Eton Mess Recipe

How To Make Raspberry, Pomegranate & Rose Eton Mess

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

300g raspberries
1 pomegranate, seeds removed
300ml double cream
2 tbsp icing sugar
1 tsp rose water
4 meringue nests, crumbled

Instructions

In a bowl, lightly crush 200g raspberries with a fork.
In another bowl, whisk the double cream, icing sugar, and rose water until soft peaks form.
Gently fold the crushed raspberries, pomegranate seeds, and crumbled meringue into the cream mixture.
Divide the Eton mess mixture into serving glasses or bowls.
Top with the remaining whole raspberries.
Serve immediately and enjoy!

Nutrition

Calories : 375kcal
Total Fat : 22g
Saturated Fat : 14g
Cholesterol : 81mg
Sodium : 38mg
Total Carbohydrates : 44g
Dietary Fiber : 7g
Sugar : 36g
Protein : 5g

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